Gemma Fish + Oyster

Grilled leek soubise, chive oil, blini

Blini, crème fraîche, red onion, chives, hard boiled egg, & capers

Our Amber Kaluga Hybrid (Acipenser schrenckii × Huso dauricus) features firm, deep amber pearls with a clean, buttery flavor and a satisfying pop. It's an excellent way to experience true caviar at an approachable price.

Grandeur Osetra (Acipenser gueldenstaedtii) features exceptionally large pearls (minimum 3.5 mm) harvested from mature 18–22 year old sturgeon, producing a luxurious texture comparable to prized Beluga. The roe displays a refined color range from grey to gold to platinum. Sustainably farmed in the Netherlands and prepared exclusively for Regalis, this caviar is crafted using traditional Russian and Caspian techniques without borax, pasteurization, or additives, ensuring exceptional purity, consistency, and full traceability from fish to jar.

Our Osetra Royale caviar features buttery pearls with a firm pop, in shades ranging from grey to gold. Its rich, briny flavor makes it a versatile choice—perfect for blinis and bumps.

Our Platinum Osetra (Acipenser gueldenstaedtii) is an exceptionally rare selection, with only about 5% of the harvest qualifying for this designation. These large, pale pearls offer a firm texture and layered flavor—nutty, buttery, and finishing with a refined briny note.

Our Two-Tone Osetra (Acipenser gueldenstaedtii) features large, firm pearls with a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, this rare selection displays striking dual tones—predominantly gold-platinum with subtle variations across the spectrum—known in Iran as "Salt & Pepper."

Quarter ounce of caviar served a la carte

Angus steak burger, Tillamook cheddar, smoked bacon, caramelized onion mayo, potato bun, house made pickles, truffle fries

Sweet Potato Mash, stir fried vegetables, black garlic soy glaze, benne seed, crispy shallot

Moroccan roasted chicken, chermoula potatoes, harissa yogurt sauce, honey glazed carrots

Petite Angus filet*, jumbo lump crab, asparagus roasted fingerling potatoes, shellfish bearnaise sauce

Old bay poached shrimp, housemade cocktail sauce, lemon

Red onion, citrus, cilantro, peppers

lemon, fine herbs, olive oil, jalapeno peppers

olive oil, roasted garlic, green onions, fried onions

Ponzu, cucumber, avocado, pickled carrot & daikon, sriracha aioli, coconut curry rice cake

Fl lobster, Shrimp, white fish, mussels, saffron shellfish broth, braised fennel, grilled sourdough, bell pepper aioli

Roasted Fingerlings potatoes, asparagus, lemon caper sauce

Sweet and spicy Korean glaze, jasmine rice, stir-fried vegetables, benne seeds

Pan Seared scallops, bone marrow potatoes, burnt onion chipotle buerre blanc, arugula, chayote squash salad

Baby gem romaine, green goddess, pepitas, benne, sesame, cashew, cured egg

Baked crab & artichoke dip, crostini

Butter lettuce, honey mustard vinaigrette, shaved radish, avocado, tarragon

Cajun roasted Gulf oysters, cajun butter, pecorino crumb

Pineapple salsa, Aji Verde

Vanilla creme, chantilly, berries

Whipped white chocolate ganache, cocoa nibs

caramel sauce, salted caramel creme fraiche ice cream, ember toasted cashews

Key lime pie, lime chantilly

12 raw oysters of two regions, ceviche, salmon tartare - Oysters are based on Chef's selection -

18 raw oysters of three regions, ceviche, salmon tartare, 3/4 lb of poached shrimp - Oysters are based on Chef's selection -

24 raw oysters of 4 regions, ceviche, salmon tartare, 1 lb of poached shrimp, 1 lb of chilled king crab - Oysters are based on Chef's selection -