G&B Dockside

lemon aioli, marinara

honey-ricotta, chili-fig jam

papaya chutney, celery slaw

flatbread crisps, jalapeno-onion relish

patatas bravas, chorizo, romesco

rosemary, grilled onions, pickled peppers

four cheese fondue, black truffle cream

snow crab claws- garlic chili butter

cucumber, cilantro, jalapeno, avocado, red onion, radish

orange, avocado, almond, radish, sambal crema

apple, fennel, celery root slaw, citrus aioli

four cheese fondue, black truffle cream

citrus miso, togarashi

caper, parsley, feta, tomato, olives, ciabatta

watercress, fennel, parmesan, truffle rosemary aioli

roasted half chicken, lyonnaise yukon potatoes, madeira jus

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sugar snap peas, mushrooms, sesame, nori, miso

vito's local burrata, san marzano tomatoes, basil

truffle butter, crispy vidalias

shoyu, baby bok choy, mushrooms, dashi

cucumber kimchi watercress salad, cilantro citrus emulsion

grilled asparagus, madeira demi, mushrooms, truffle butter

parsnip puree, tamari, maple, green apple, mushrooms

tito's bloody mary cocktail sauce

chilled half 1.25# lobster

a daily selection of cold water oysters served on the half shell

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

sliced filet mignon, roth moody blue cheese, baby tomatoes, pickled red onion, arugula, almond vinaigrette

southern style chicken salad, fresh baked croissant

tahini hummus, naan bread, israeli salad, amba, feta

lemon caper aioli, lettuce, tomato, pickles, celery slaw, brioche

served chilled, lemon-old bay aioli

goat cheese croquettes, watercress, radish, pickled onion, candied pecan, pomegranate molasses