CALAMARI
$19.00lemon aioli, marinara
Eggs
Fort Lauderdale, FL
lemon aioli, marinara
honey-ricotta, chili-fig jam
papaya chutney, celery slaw
flatbread crisps, jalapeno-onion relish
patatas bravas, chorizo, romesco
rosemary, grilled onions, pickled peppers
four cheese fondue, black truffle cream
snow crab claws- garlic chili butter
cucumber, cilantro, jalapeno, avocado, red onion, radish
orange, avocado, almond, radish, sambal crema
apple, fennel, celery root slaw, citrus aioli
four cheese fondue, black truffle cream
citrus miso, togarashi
caper, parsley, feta, tomato, olives, ciabatta
watercress, fennel, parmesan, truffle rosemary aioli
roasted half chicken, lyonnaise yukon potatoes, madeira jus
ask your guide
sugar snap peas, mushrooms, sesame, nori, miso
vito's local burrata, san marzano tomatoes, basil
truffle butter, crispy vidalias
shoyu, baby bok choy, mushrooms, dashi
cucumber kimchi watercress salad, cilantro citrus emulsion
grilled asparagus, madeira demi, mushrooms, truffle butter
parsnip puree, tamari, maple, green apple, mushrooms
tito's bloody mary cocktail sauce
chilled half 1.25# lobster
a daily selection of cold water oysters served on the half shell
parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing
little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette
sliced filet mignon, roth moody blue cheese, baby tomatoes, pickled red onion, arugula, almond vinaigrette
southern style chicken salad, fresh baked croissant
tahini hummus, naan bread, israeli salad, amba, feta
lemon caper aioli, lettuce, tomato, pickles, celery slaw, brioche
served chilled, lemon-old bay aioli
goat cheese croquettes, watercress, radish, pickled onion, candied pecan, pomegranate molasses
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, brioche
four cheese fondue, grilled onions, ciabatta
apple-jicama slaw, avocado, red chili crema, flour tortilla
two all beef waygu hot dogs, pickled peppers & onions