Caesar Salad – Dinner Salad
$12.00Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
EggsDairy
Sarasota, FL
Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
Served with watermelon salsa, refreshing, give it a try!
Baked with butter and oregano, topped with Parmesan, Romano, and fresh parsley.
Maryland style jumbo lump crab, served with a house made Rémoulade sauce. No filler here!
Hand shucked to order, served with lemon wedges, cocktail sauce.
Hand shucked to order, served with lemon wedges, cocktail sauce.
A dozen or two Florida Middle Neck Clams, steamed with onion and celery.
A dozen or two Florida Middle Neck Clams, steamed with onion and celery.
Over a pound and half of Dungeness Crab or Snow Crab, served with drawn butter, potatoes, an corn on the cob.
Red King Crab served with potatoes and corn. Market Price $85lb
Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
For a change of pace. 8oz patty served with lettuce, tomato, special sauce on a Brioche bun.
Jumbo lump crab cake, bacon, lettuce and tomato on a Brioche bun.
Your choice of fish, fresh from the case. Grilled or Blackened served with lettuce, tomato on a Brioche bun.
Your choice of Grouper, Mahi Mahi, or shrimp on a soft tortilla with homemade coleslaw, aioli sauce, and choice of tropical salsa or pico de gallo.
Two Jumbo Lump Maryland style crab cakes, no filler here!
Your choice of fresh fish from the case. Fish Varies Daily: Grouper, Corvina, Snapper, Triple Tail, Mahi, Swordfish, Salmon. Market Price
Royal Red shrimp on a skewer blackened or grilled with a choice of sides.
Five U12 scallops served with two sides. Comes with two sides.
Chunky New England Clam Chowder, not lacking in clams in the least.
Chunky New England Clam Chowder, not lacking in clams in the least.
Homemade fish stew, tomato based with carrots, celery, onions and herbs.
Homemade fish stew, tomato based with carrots, celery, onions and herbs.
Homemade key lime pie, served with homemade whipped cream.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
PEI Mussels steamed with onion, celery, tomato, and garlic. Served with Ciabatta crostini.
Our Royal Red shrimp, served with cocktail sauce and lemon wedges.
Mahi fish spread, served with vegetable sticks and Ciabatta crostini.
Enjoy a Florida Classic caught by Captain Rich, a friend of Fresh Catch. Served with a mustard sauce and drawn butter. Season ends May 1st. Call for Prices.
Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
Peel and eat shrimp, clams, and Dungeness or Snow crab. Comes with corn on the cob and baby potatoes.
Grilled or Blackened snapper with tropical salsa, mixed greens, cucumber, aioli sauce served in a flour tortilla wrap.
Creamy lobster bisque with a touch of sherry, garnished with lobster.
Creamy lobster bisque with a touch of sherry, garnished with lobster.