Frenchmen Street Food

Cajun red beans on white rice, topped with a grilled Beyond sausage and brioche toast. Sub any protein for FREE!

Scratch-made SOY burger patty, topped with lettuce, tomato, pickles, ketchup and mayo, on a brioche bun.

Breaded + Fried SEITAN tendies! Top 'em off with a side of homemade vegan ranch and fries. Seasoned to perfection.

Breaded + Fried SEITAN with lettuce, pickle + mayo on a brioche bun.

Breaded + Fried SEITAN with Louisiana Hot Sauce, lettuce, pickle + ranch on a brioche bun.

Breaded + Fried SEITAN with SPICY Dichico's Peri Peri Sauce, purple Cajun slaw + pickles on a brioche bun.

Cornmeal breaded + fried TEMPEH with lettuce, pickle + remoulade on a brioche bun.

Breaded + Fried SEITAN with lettuce, pickle + mayo on a brioche bun.

Cornmeal breaded + fried TEMPEH with lettuce, pickle + remoulade on a brioche bun.

Breaded + Fried SEITAN with SPICY Dichico's Peri Peri Sauce, purple Cajun slaw + pickles on a brioche bun.

Breaded + Fried SEITAN with Louisiana Hot Sauce, lettuce, pickle + ranch on a toasted bun.

Fried and seasoned with homemade Buck Jump blend. A little sweet with a bit o' spice and ALL that Cajun flavor!

Crunchy purple cabbage and shredded carrots tossed in homemade Cajun mayo blend, just the right amount of heat and sweet!

A side serving of the popular entree.

Crispy roasted red taters topped off with Buck Jump blend!