Fourth Street Shrimp Store

Fried, with Spicy Remoulade sauce.

with Drawn Butter

Blackened (MR)

Half Pound - Fried, Broiled or blackened.

Blackened, Broiled or Fried.

Ipswich New England, hand Breaded.

Combos items are cooked the same

Half Pound - Fresh from the Gulf.

(when available) Blackened, Broiled or Fried.

Blackened, Broiled or Fried.

Blackened or Broiled.

(16-18 count) Steamed Hot.

Creamy Thick New England Style.

Creamy Thick New England Style.

Creamy Thick New England Style.

Creamy Thick New England Style.

Baked with a Pastry Crust served warm and topped with Vanilla Ice Cream

Homemade Classic Key Lime Pie in a Graham Cracker Crust with Whipped Cream

Our Signature Homemade Dessert served warm with Vanilla Ice Cream and topped with our Homemade Whiskey Sauce

Blackened, Broiled or Fried.

Tender Mild Whitefish. Served Blackened, Broiled or Fried.

Breaded and Fried to order.

U-Peel-Em's Served Hot

Fried, Broiled or Blackened.

Mango Salsa and Spicy Remoulade with mixed cheese and lettuce on flour tortilla.

Mango Salsa and Spicy Remoulade with mixed cheese and lettuce on flour tortilla.

Mango Salsa and Spicy Remoulade with mixed cheese and lettuce on flour tortilla.

Lettuce and Tomatoes, served with a choice of Ranch or Blue Cheese dressing.

Hand Breaded to order.

Blackened, Broiled or Fried served with Lettuce and Tomato.

Lettuce, Tomatoe, Pickles

Over Field Greens, Blackened

Mixed Greens Topped with raisins and walnuts.

Chilled, over Field Greens.

Over Field Greens, Broiled or Blackened

Ahi Tuna (MR) over Rice topped with Sautéed Onions, Mushrooms, Peppers, and Tomatoes with a hint of Lime

Shrimp or Chicken in a Parmesan Cream Sauce with Tomatoes over Linguini and served with Garlic Bread Stick

Gluten free Veracruz available, served over potatoes instead of rice

Blackened Mahi topped with Cheddar Jack Cheese, Mango Salsa, Remoulade Sauce, on a bed of Black Beans and Rice

Grilled Salmon over Rice topped with Sautéed Onions, Mushrooms, Peppers, and Tomatoes with a hint of Lime

Grilled Shrimp over Rice topped with Sautéed Onions, Mushrooms, Peppers, and Tomatoes with a hint of Lime

Shrimp sautéed in Herbed Garlic Butter over Linguini topped with Parmesan and served with Garlic Bread Stick

(7) Served with a Sweet and Spicy Dipping Sauce

Lightly Hand Breaded, Cooked to Order

Lightly Hand Breaded, Cooked to Order

Hand Breaded and Bite Sized Shrimp!

Cooked Two Ways - Fried and Scampi Style

Cooked Two Ways - Fried and Scampi Style

Sautéed in Garlic Herb Butter

Sautéed in Garlic Herb Butter

Malibu, Bacardi, Pineapple, and fresh OJ and a Bacardi Black floater.

Spiced just right with an Old Bay rim and a jumbo shrimp garnish

Bacardi Black Rum and Ginger Beer

Classic style with five liquors

Makers Mark Bourbon, bitters, orange and cherry.

An Island original with Captain, Coconut, Pineapple, and fresh OJ topped with Bacardi Black Rum.

Classic Key West Style

Fresh Lime and Ginger Beer