St. Petersburg, FL
dark chocolate sponge, milk chocolate mousse, espresso syrup
yuzu-mint, fresh berries, raspberry gelato
biscoff, ube, white chocolate
aged cheddar, bacon, oxtail
Three eggs your way, thick cut bacon, grilled milk bread
24 hour ferment, honey maple soy, salted butter
Marinated tomato, soft boiled egg
kewpie, milk bread croutons, parmesan
Asian pear, white ponzu, serrano, hearts of palm
Truffle creme fraiche, parmesan
Haku vodka, vanilla, spiced passion fruit, bubbles
Coconut Cartel blanco rum, Ambrato vermouth, lime, galangal
Corazon tequila blend, fermented pineapple, agave
Grey Goose vodka, d'usse, cacao, allspice, espresso
Redemption bourbon blend, maitake, butter, palm
Patron tequila, melon, hellfire bitters
6 O'Clock gin, sake, madeira, matcha
Choice of 1st Course, 2nd Course, 3rd Course, and Dessert. No substitutions
creamy ponzu, burnt garlic oil, florida tomato
Citrus vinaigrette, rice crunch
Japanese egg salad, milk bread
Nori green goddess, garlic crunch
asian pear white ponzu, serrano
japanese egg salad, masago, hokkaido milk bread
creamy ponzu, florida tomato
miso garlic kewpie, florida greens, shokupan crumb
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Junmai Rose - Lightly sweet, muted fruit, beautiful rose color
Ginjo Genshu - Notes of tart raspberry and watermelon rind, smooth and crisp
Junmai - Violet aroma, plum on the palate, soft, relaxed and ricey sweetness
Junmai Daigingo - Notes of dried strawberries and nuts with a pleasant floral aroma
Junmai Ginjo - Juicy notes of melon, white flowers, and green pear
Nigori - Full bodied, sweet and rich with notes of coconut and pineapple
Junmai Daiginjo - Aromas of white flower, Asian pear, and steamed rice
caramelized onion soubise, pink peppercorn jus
okonomiyaki, roasted sesame cream, tobanjan kewpie
coconut calabaza, charred gai lan, shiso gremolata
happo dashi, choy sum
14 oz, koji aged, shiso chimichurri
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187ml
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green goddess, everything crunch
yakiniku, scallion relish
lemon ginger zu, szechuan pepper creme
summer truffle, creme fraiche, parmesan
spiced cherry plum, corn bread veloute
shiitake, bok choy, crunchy garlic
kimchee butter
miso honey butter, parmesan
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Petite fillet, two eggs, crispy potatoes, yuzu kosho emulsion
Hokkaido milk bread, chai infused icing
Tobiko egg salad, soft scramble, aged cheddar
Toki whiskey, mandarin, soda
Bombay Sapphire gin, cherry blossom, lychee
Beefeater 24, Kleos Mastiha, cucumber, lemongrass
Ginger broth, cured ikura
Smoked onion ponzu, cucumber kimchee
yakiniku sauce, scallion relish
Choy saum, happo dashi
Summer truffle, onion espuma, jus
14oz, shiso chimichurri
Crumble
Peanuts, biscoff
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Junmai Daiginjo - Elegant aroma with hints of pear and melon
Ginjo - Beautifully rounded with a delicate smell and sweetness
Kakushi Namachozo Ginjo - Sweet on the palate, aromas of melon and grape
Junmai Ginjo - Aromas of vanilla, cocoa, and hickory smoke with a smooth finish
Nigori - Flavors of honeydew an pumpkin, a lovely rice and fruit combination
Yuzu Sake - Bright and citrusy with a touch of mint
aromatic ginger broth
caramelized & smoked onion ponzu, cucumber kimchi
(4) braised oxtail wagyu or tamari apple tuna
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