Florida Room FTL

char-grilled, served with crunchy baby Yukon potatoes and our housemade green peppercorn tamarind steak sauce

Certified Angus. Both served with bone marrow butter, black garlic aioli, chimichurri

Certified Angus. Both served with bone marrow butter, black garlic aioli, chimichurri

smooth vanilla, brown sugar, light citrus notes, toasted oak, nutty spice undertones with subtle smokiness

Madagascar vanilla bourbon, notes of sandalwood, candied almonds, wild honey and warming allspice

big rye spice balanced by sweet caramel, butterscotch, vanilla and honey

caramel, vanilla, rye with cinnamon, clove, nutmeg, the port cask creates a sweeter finish

caramel, vanilla, rye and hints of orange and red wine, the sherry cask gives it softer tannins and a softer finish

sweet & spice balance, dark fruit, caramel, coffee notes with hints of leather

buttercream, toffee, cedar, cola spice, oak, and a trace of smoke

rich caramel, malt nuttiness, ripe pears, dark chocolate, sweet graham cracker, and rye spice

honeyed brown sugar & vanilla, pear, baked cornbread, roasted almond, soft cinnamon

sweet vanila, honey, hints of caramel and light citrus followed by peppery spice & light oak

vanilla and dark caramel, hazelnut, dried raspberry, cocoa, baking spice and nutty oak

mulled cherries, honeyed raisins, caramel, molasses, hints of vanilla bean, black tea and bold oak tannins

Gulf Stream Gin, fresh Lemon juice, Luxardo liquer, creme de viollette

Gulf Stream Gin, fresh lemon juice, simple, topped with Valdo prosecco

Patron Silver Tequila, Patron Citronge, fresh squeezed lemon, lime & orange, agave

Bacardi Silver Rum, fresh squeezed lime juice, club soda, fresh mint, simple

Bombay Sapphire Gin, Campari, Martini Rossi Sweet Vermouth

traditonal Sicilian herbal liqueur produced since 1901 near Mount Etna using a blend of 26 natural herbs, roots, and citrus, known for its medium-bitter, complex flavor profile with notes of licorice, cocoa, ruhubarb and a smoky mineral finish

smoky, bittersweet Italian amaro featuring Chinese rhubarb (rabarbaro), alpine herbs, and berries, known for its unique blend of dark smoke, earthy bitterness, and subtle sweetness

Italian bitter liqueur (19% ABV) produced by the historic Distilleria Nardini using Chinese rhubarb root, known for its aromatic, earthy, and slightly smoky flavor profile

a potent zero-proof botanical blend for recovery, detox, and gut health, crafted from 18 whole plants including functional mushrooms, calming adaptogens, powerful antioxidants

brown sugar spiced, spicy pickled chilies, tangy rich bbq sauce, smoked rosemary

our signature Amish free range bird on a big buttermilk waffle with bourbon maple syrup

Amish freerange FreeBird, 24-hour brine, rosemary lemon dust, house-infused hot honey

2 soft-poached organic eggs, tomato hollandaise, prosciutto, grapefruit chicory salad, citrus vinaigrette

two sunny-side-up organic eggs, slow cooked beef short rib, caramelized onion, garlic aioli, tomato sofrito

cast iron pan seared petite hanger steak, salsa verde, soft-poached egg, tomato hollandaise, and crispy tallow fries

warm, fluffy waffle, banana compote, banana carmel ice cream, housemade bacon, bourbon maple syrup, fresh whipped cream

Pinot Grigio

Rosé

Chardonnay

Cabernet

Pinot Noir

Merlot

Bubbles

crunchy parmigiano reggiano, lemon anchovy dressing

crispy squid, evoo sourdough crouton, parmigiano reggiano, lemon anchovy dressing

chilled summer melon, cucumber, aleppo pepper, citrus vinaigrette, mint, evoo

local baby lettuce, grilled mango, toasted pecan, toy box tomatoes, sesame vinaigrette

house-made bacon, iceberg lettuce, pickled onion, creamy buttermilk dressing foam, shoestring onion

chilled summer melon, french feta cheese, cucumber, aleppo pepper, mint, evoo

garlic crunch, preserved lemon aioli, lemon caper butter

double patty, short rib and brisket blend, white American cheese, special sauce, sauteed onions, housemade pickles, tallow french fries + buttermilk ranch cloud

house sourdough, whipped feta cheese, soft scramble egg, orange rosemary honey, chili crunch

housemade thick-cut bacon, soft scrambled organic eggs, tomato jam, with spiced potato chips

herb and citrus marinated free range breast, housemade thick-cut bacon, lemon aioli, sliced avocado, tomato and lettuce on a big brioche bun, with spiced potato chips

house made sriracha honey butter, melted cheese, side of house-made ranch

local smoked fish, house made old bay potato chips, pickles

orange + rosemary candied bacon, barbeque spiced pork rinds, pickled apple

fresh house-made sourdough focaccia

sofrito, roasted garlic aioli, parmesan

cucumber, onion, sweet peppers + ranch foam

creme fresh, lemon, chive, house pickles

buttermilk crusted calamari, preserved lemon aioli, pickle + baby heirloom tomato salad

5oz patty, short rib and brisket blend, white American cheese, carmelized onions, comeback sauce, pickles & house-made potato chips

local smoked fish, butter lettuce, homemade pickles, lemon

Grey Goose Berry Rouge, muddled strawberries, muddled basil, prosecco

blueberry lemon sage infused Amaras Verde Mezcal, fresh squeezed lime juice, and fresh muddled blueberries

Bacardi Reserva Ocho Rum, pineapple juice, orgeat, coconut cream, grated nutmeg

Illegal Mexcal, housemade pickled watermelon, fresh squeezed lemon juice, and housemade hot honey

Grey Goose La Poire, Ume Plum Liquer, Domain de Canton

honey and candied orange peel, creamy vanilla, pear, white peach, delicate floral notes, soft oak spice

buttery corn and caramel, vanilla bean, citrus, mild spice

soft vanilla cream, sea salt, light oak, and a hint of smoke

orange blossom, light vanilla and coconut, a hint of clove and ginger, gentle oak

Faroe Island salmon, spiced moroccan barbeque glazed, creamy farro risotto, baby heirloom tomatoes, basil, mint

wild caught, cast iron seared and basted with rosemary butter. whipped cauliflower puree, bok choy

sweet corn puree, spring peas, shaved black summer truffle, pistachio pesto

48-hour braised wagyu beef, smoked plantain barbeque, sticky soy, watercress

orange + garlic + thyme marinated, crispy herbed skin, whipped Yukon potatoes, dijon honey chicken jus

crispy potato crusted bistro hanger steak, pan-seared sea scallops, whipped carrot puree, salsa verde

Faroe Island salmon, spiced moroccan barbeque glazed, mashed potatoes, baby heirloom tomatoes, basil, mint

chili lime dusted, rare seared tuna, miso sweet potato puree, brown butter soy

among the rarest waters in the world – esceptionally Magnesium-rich, naturally effervescent, and poured in Michelin dining rooms around the globe for its unmistkable character. Because of the high Magnesium content, this bottle is meant to be shared by at least 2 people as a non-alcoholic and functional digestif alternative.

Gulf Stream Gin, Domaine de Canton, fresh squeezed yuzu, simple

Gulf Stream Vodka, vanilla, Giffard's Passionfruit, lime, prosecco

Patron XO Cafe, espresso, Kahlúa

Gulf Stream Vodka, housemade strawberry oleo saccharum, vanilla cream

Hendrick's Gin, watermelon pickle juice, cucumber, basil mint oil

dry, 50/50, or dirty – twist, olives, or onions – perfect (sweet & dry Vermouth) – fino (Spanish Sherry) – wet (extra Vermouth)

smoke, roasted agave, and subtle earthy, herbal accents, with hints of citrus, spice, and caramel

caramelized pear and bitter orange with soft oak with a balance of clove, butterscotch, vanilla, and agave sweetness

Woodford Reserve Bourbon, Giffard's Banana Liquer, chocolate & walnut bitters, brown sugar simple

brown butter washed Angel's Envy Bourbon, angostura bitters, demerara simple

housemade bacon infused Buffalo Trace Bourbon, 100% pure maple syrup, angostura bitters

Hibiki Japanese Whiskey, miso honey simple, umami bitters, sesame brittle

coconut washed Brugal 1888 Rum, orange bitters, 100% blue weber agave, coconut water ice cubes

Jack Daniel's Bonded 100 Proof Tennessee Whiskey, créme de peache, vanilla simple, peach & angostura bitters

Patrón Añejo Cristalino, rosemary simple, grapefruit bitters

Patrón Añejo Cristalino, Ancho Reyes Chile Liqueur, aztec chocolate bitters, agave

caramel, currant, cherry, subtle rye spice, oak, and molasses

vanilla, butterscotch with floral herbs like mint and spearmint, allspice and anise

honeyed stone fruit and fig, apple cider, melon, and vanilla with a rye spice core

honey, barley sugars alongside gentle oak, spice notes, clove, and white pepper, fruity undertones

vanilla, honey, and citrus peel, soft oak spice and floral notes, a whisper of smoke

honeyed sweetness, caramel, raisins, wood spice and a touch of citrus

sweet dried raisins, cherries, plum, vanilla and toffee, ginger, cinnamon, and light wood tannins

celery ribbons, citrus vinaigrette

cornbread crumble, scallions

garlic crunch

parmesan, roasted garlic aioli, tomato sofrito, herb + sea salt

toasted panko crumbs, lemon butter

beef tallow fried, herbed, ranch cloud

beef tallow fried, herbed, ranch cloud

Lemon Chive Butter

Australian lamb merguez sausage, puff pastry, mango chutney, mint

pickled fennel, crispy caper, fermented black garlic aioli, chives, organic egg, pistachio, baby herbs, virgin olive oil, sea salt

avocado, cucumber, cilantro, watermelon citrus dressing, pickled chilis + crispy shrimp chips

garlic crunch, pickle chilies

7 day cured & smoked herritage pork, chicken fried

crème fresh, American Paddlefish caviar, chive

chimichurri, garlic chili crunch, pickled chilies

marinated and char-grilled peaches, shaved prosciutto, creamy stracciatella, basil, extra virgin olive oil sourdough toast

whipped garbanzo bean hummus, tahini, lemon, baby tomatoes, sourdough bread crisp, evoo

smoked local fish, pickles, butter toasted saltines, ole bay potato chips

black truffle, caramelized onion, fontal cheese, aged balsamic vinegar, king trumpet shrooms, watercress

red sauce, basil, mozzarella, mini cupping pepperoni, house hot honey

lemon poached artichoke, creamy French feta, sweet peppers, lemon zest

red sauce, heirloom tomato, extra virgin olive oil, basil

bacon, whipped ricotta, fontal cheese, artichoke, pickled peppers, baby tomatoes, sunflower seed, pistachio pesto, sunny-side-up egg

all chardonnay, all finesse, lemon curd, hazelnut, and crushed stone

bright and refined with crisp citrus zest and orchard fruit balanced by a silky texture, ripe pear and stone fruit combine with hints of honeyed toast, almond blossom and mineral complexity

raspberry, rose, and pastry cream, silky, romantic, timeless

lively and structured, ripe orchard fruit and citrus are balanced by creamy mousse and gently pastry notes

classuc champagne energy: green apple, brioche, and chalk, long and clean for the elegant toast

golden apple, lemon, and toasted brioche, classic bubbles with a little California sunshine

crisp, floral, refreshing, white peach, pear, and citrus zest with a fine bubble, light, easy, brunch-perfect

bright, fresh strawberries, wild raspberry, red cherry, and blood orange, subtle notes of brioche & almond

wild strawberry, rose petal, and melon, dry and flirty with a soft sparkle

organic, textured, and refined, red currant, citrus blossom, and sea breeze salinity, graceful and coastal

dry, elegant, and quietly confident, grapefruit, melon, and a mineral finish, understated luxury

creamsicle-style vanilla bean ice cream + lemoncello sorbet, Buddhist Hand cake, toasted meringue. built to share!

hot ricotta pillows, warm salted caramel banana dulce de leche ice cream, powdered sugar

hot ricotta pillows, warm salted caramel, banana dulce de leche ice cream, powdered sugar

chocolate crust, frozen chocolate mousse, pistachio, chantilly cream, bourbon cherries

coconut graham crust, toasted coconut, whipped coconut cream

chunky chocolate, bourbon vanilla, banana dulce de leche, lemoncello sorbet, mango sorbet, coconut sorbet, raspberry sorbet

creamy buttermilk custard, tropical fruit crunchy seeds, Tahitian vanilla bean

creamy buttermilk custard, tropical fruit crunchy seeds, Tahitian vanilla bean

agave nectar and vanilla, paired with caramel and toffee-like tones, honey, maple, and light spice with toasted wood and nutty layers

warm oak and vanilla balanced with roasted agave sweetness, caramel, toffee, and tropical fruit nuances

fresh agave heart with citrus peel, herb, and spicy pepper undertones

vanilla and honey notes balanced by dried fruit, hints of caramel, orange peel, and mild spice & cinnamon

filtered through wood charcoal, sweet and velvety, clear as crystal, soft aromatic notes of caramel, creamy vanilla, light oak and butterscotch

the unique blend of Patrón Extra Añejo, Añejo and Reposado, notes of apricot, vanilla, almond and cooked agave

clean cooked agave with balanced oak, gentle vanilla, orange peel, cracked black pepper, cinnamon & herbal nuances

Old No. 7, Honey, Blackberry, Apple

the classic Harry's Bar Bellini – ripe white peach, gentle sparkle, and unmistakable Cipriani style

blend of jasmine, white tea, darjeeling teas

blend of sencha tea, green tea, citrus

blend of white, oolong, and hibiscus teas

sparkling cold-brewed jasmine tea from Fujian with serene floral aromatics, silky texture, and a fine, elegant effervescene that mirrors the structure of a Champagne

crafted from hand-selected grapes in the Coteaux de Béziers, France, vibrant green apple, fresh pear, and subtle almond notes

organically grown Chardonnay, crisp apple, citrus, and bright minerality

sparkling Chardonnay, fresh citrus and soft orchard fruit with a clean, easy-drinking finish, using Spanish-grown grapes and German dealcoholization/winemaking technology

from Japan's iconic Hitachino Nest brewery, vibrant yuzu, fresh-pressed ginger, and softly malted grain create a crisp, aromatic non-ale with a bright, refreshing snap

zero-proof Amethyst Lemon Cucumber Serrano botanical spirit, fresh lemon juice, pure cane simple

built on the bold spice of Rasāsvāda Black Ginger zero-proof botanical drink made from whole-plant extractions known for their traditional associations with recovery, detoxification, heart-health, metabolic and anti-inflammatory qualites, espresso, pure cane simple

zero-proof Amethyst Blueberry Ginger Mint botanical spirit, fresh muddled blueberries, mint, passion fruit puree, pure cane simple

zero-proof Rasāsvāda Ruby, pure cane simple, fresh squeezed lemon juice

zero-proof Amethyst Watermelon Lime botanical spirit, fresh muddled watermelon, pure cane simple