3 Scallops
$20.00Shellfish
Marathon, FL
3 jumbo scallops wrapped in bacon
Fried chunks of chicken tossed in our bangin' Thai sauce, served over cheesy potato wedges
Fried shrimp tossed in our bangin' Thai sauce, served over cheesy potato wedges
Two handcrafted lump blue claw crab cakes, pan-seared and served with chipotle aioli
Vine-ripened tomatoes, fresh burrata, and basil with a balsamic glaze
A dozen clams baked to perfection
Four shrimp chilled to perfection, served with cocktail sauce
Lightly battered and fried or sautéed with capers, lemon, and wine
Tender calamari fried to perfection.
Served over a portabella mushroom in a spinach cream sauce with Parmesan
Oysters topped with spinach, Parmesan cheese, and Pernod liqueur
Baked potato skins topped with bacon and cheddar cheese, served with sour cream
Chilled shrimp served with cocktail sauce.
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
12oz center cut filet mignon paired with a 6oz broiled lobster tail
8oz center cut filet mignon paired with a 6oz broiled lobster tail
18oz cowboy rib eye paired with a 6oz broiled lobster tail
Rich and creamy chocolate mousse.
Traditional Florida key lime pie.
Choice of 5 Nigiri or Sashimi (2 pieces each) with Miso Soup and Ginger Salad
Spring mix lettuce, kani salad, avocado, seaweed salad, and diced tuna with poke sauce over sushi rice served with Miso Soup
Sesame yellowfin tuna steak with avocado, onion tanglers, and carrot salad over sushi rice with Thai chili sauce. Served with Miso Soup
Fresh lobster grilled and served with butter.
Juicy ribeye steak cooked to your liking.
Certified Angus burger served with bacon, cheddar cheese, and mushrooms
A plant-based burger with lettuce, tomato, and onion
Jumbo lump blue claw crab cake on a Kaiser
Certified Angus burger topped with tomato, avocado, and pepper jack cheese
Choice of shrimp or chicken tossed in our bangin' Thai sauce with cheesy potato wedges
Choice of shrimp or chicken tossed in our bangin’ Thai sauce with cheesy potato wedges
5 jumbo Shrimp wrapped in bacon, melted cheese, and BBQ sauce
Four coconut-encrusted jumbo shrimp, served with Pina Colada sauce
Sautéed with garlic, capers, white wine, and lemon butter, with mashed potatoes and veggies
With mashed potatoes, vegetables, and marsala mushroom gravy
Onions, green and red bell peppers, and cheese, with sour cream and Pico de Gallo
Onions, green and red bell peppers, and cheese, with sour cream and Pico de Gallo
Crisp romaine lettuce with Parmesan cheese, croutons, and Caesar dressing add anchovies 2.00 add chicken 6.00 add shrimp 9.00
Crisp romaine lettuce, black olives, red onions, crumbled blue cheese, bacon, hard-boiled eggs, avocado, and croutons with grilled chicken
Crisp romaine lettuce with tomatoes, cucumbers, black olives, artichoke hearts, crumbled feta cheese, and feta vinaigrette add anchovies 2.00 add chicken 6.00 add shrimp 9.00
Iceberg lettuce, served with tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing
Bahamian chowder loaded with conch and fresh vegetables
A crock of our own blend of spices with caramelized onions, topped with provolone
A rich & creamy bisque
Skyy Blood Orange vodka, Blood Orange Liqueur with a splash of fresh lime juice & cranberry
Van Gogh Dutch Chocolate Vodka with chocolate liqueur & a cocoa rim
Deep Eddy Ruby Red & Pinnacle Grapefruit Vodka, a dollop of Triple Sec & fresh squeezed grapefruit
Hendricks Gin with muddled jalapenos & cucumber
Deep Eddy Lemon Vodka, fresh basil, & blueberries, muddled and chilled
Skyy Vodka, Lychee liqueur & juice with a tasty garnish
Pinnacle Raspberry Vodka, a splash of Chambord, chilled with a sugar rim & fresh raspberries
2 pieces per order
2 pieces per order
2 pieces per order
2 pieces per order
2 pieces per order
2 pieces per order
750 ml glass bottle or 330 ml glass bottle
Regular & Decaf
Regular and Decaf
Coke, Diet Coke, Sprite, Barq's Root Beer, Hi-C Pink Lemonade, Ginger Ale, Tonic Water, Club Soda & Fanta Orange
Regular & Decaf
Apple, Orange, Pineapple, Cranberry, Grapefruit & Tomato
750 ml glass bottle or 330 ml glass bottle
Butternut squash, Fontina, and Romano cheeses with nutmeg and sage served with a Parmesan cream sauce
Parmesan-encrusted chicken topped with mozzarella and marinara sauce over linguini
6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini
Creamy garlic Alfredo over linguini
300ml served chilled. Light and dry with the aroma of cantaloupe and banana with refreshing mandarin overtones.
Served chilled or warm. Dry, delicate, well-balanced.
750ml served chilled, by the bottle. Grassy, floral aroma with green apple and melon. Soft and smooth finish.
180ml Served chilled. Bright and fresh. Flavors of honeydew, melon, pumpkin, and radish.
Jumbo shrimp stuffed with lump crab meat and baked with white wine, garlic butter, and lemon
We will cook your catch! Broiled, grilled, or fried. Add $2.00 for Piccata or Francaise. Includes two sides (up to one pound per person)
6oz Florida lobster tail broiled and served with drawn butter and lemon
Fresh Mahi, shrimp, scallops, and a crab cake broiled to perfection
Jumbo lump crab cake topped with lettuce, onion, and tomato on a bun
Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened
Chicken breast grilled and served with lettuce, tomato, and onion
Fresh shaved CAB Prime Rib on a hoagie with peppers, onions, and white queso
Bahamian chowder loaded with conch and fresh vegetables
A rich & creamy bisque
A delectable rum punch with overtures of coconut and banana
1800 Coconut Tequila, Triple Sec, coconut puree & sour mix
Crop Organic Cucumber Vodka, lavender simple syrup, bitters, St Germain & a splash of sour mix
Jim Beam Apple Bourbon with muddled apple, jalapeno & a hint of cherry juice
Locally distilled Pilar Blond Rum, pineapple, orange & fresh lime juice with a floater of Myers rum
A top shelf version of a classic New York cocktail. Firefly Sweet Tea Vodka, Bombay Gin, Mt. Gay Rum, 1800 Tequila, Triple Sec, splash of sour & coke
Patron Anejo Tequila, Grand Marnier, fresh lime juice & agave nectar
Salmon, crab, shrimp, avocado, and cream cheese topped with tuna, cilantro, eel sauce, and black caviar
Soft shell crab, cream cheese, avocado, and scallions topped with tuna, spicy mayo, and eel sauce
Blackened shrimp, crab, spicy mayo, cucumber, avocado, spicy tuna, cilantro, jalapeno, and masago
Tempura shrimp, coconut shrimp, cream cheese, avocado, masago, spicy mayo, and eel sauce
Slow-roasted full rack of ribs smothered with honey-smoked barbecue sauce
18oz French cut Certified Angus bone-in rib eye
Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce
Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce
24oz Certified Angus, grilled to perfection
A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce
Includes parsley potatoes and House or Caesar salad
6oz Lobster Tail, 5 Shrimp and 3 Scallops. Includes parsley potatoes and House or Caesar salad
12oz Filet Mignon with 6oz Lobster Tail. Includes parsley potatoes and House or Caesar salad
8oz Filet Mignon with 6oz Lobster Tail. Includes parsley potatoes and House or Caesar salad
Includes parsley potatoes and House or Caesar salad
Fried crab dumplings
Steamed fresh soybeans
House salad with ginger dressing
Diced tuna, crab salad, avocado, seaweed salad, and eel sauce
Chicken breast, marinated and grilled to perfection
Half a semi-boneless duck served with an orange demi glaze
Choice of Marsala, Francaise, or Piccata style
Choice of Marsala, Francaise, or Piccata style
Veal topped with lump crab meat, asparagus, and béarnaise sauce
Fresh avocado with jalapeno, onion, and cilantro on a toasted roll with goat cheese and extra virgin olive oil
Over a bed of arugula with sticky rice, peanuts, roasted red peppers, and a peanut sauce
Buffalo shrimp served in a wrap with lettuce, tomato, bleu cheese, and roasted red pepper
Grilled chicken with lettuce, tomato, roasted red pepper, cheese, and chipotle sauce
Breaded chicken served on a roll with mozzarella cheese and marinara sauce
Coconut-encrusted chicken with raspberry mayo, lettuce, tomato, and onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
Includes Fries or Mixed Fruit
Certified Angus burger grilled to your liking with your choice of cheese
Ground conch battered and fried, served with cocktail sauce
Lightly fried calamari topped with Chipotle aioli and Pepperoncini’s
Lightly battered calamari and shrimp topped with cilantro, fried onions, and a chipotle aioli
Topped with a mixed berry sauce, served with crackers
Fresh mussels served with chorizo, lemon garlic sauce and topped with Parmesan cheese
Four chilled jumbo shrimp served with cocktail sauce
6 sticks, fried and served with marinara sauce
Fresh shrimp marinated in lime juice with cilantro, tomato, red onions, and jalapeno
With French fries or coleslaw
With fries, salad, pita bread, and tzatziki sauce
Homemade meat lasagna
Grilled, blackened, or fried with vegetables and mashed potatoes
With mashed potatoes, vegetables, and gravy
4oz filet served with mashed potatoes & vegetables
In a garlic butter sauce over pasta
Pecan-encrusted chicken breast sautéed and served over mixed greens, with crumbled blue cheese, dried cranberries, toasted pecans, mandarin oranges, and sliced apples, with balsamic vinaigrette
Mixed greens, roasted red peppers, artichoke hearts, and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette
2 pieces per order
2 pieces per order
2 pieces per order
2 pieces per order
Choice of 4 items (2 pieces each) Sashimi or Nigiri
2 pieces per order
2 pieces per order
Beef and tomato sauce topped with Parmesan cheese over linguini
Al dente pasta in a rich tomato sauce topped with Parmesan cheese
Fresh vegetables with a Parmesan sauce over linguini
Pasta bows stuffed with pear and a four-cheese blend in an Alfredo sauce
Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini
Jumbo shrimp sautéed in white wine garlic herb butter
Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini
4 lump crab cakes served with chipotle aioli
Fresh Mahi, conch, shrimp, scallops, oysters, and calamari deep-fried to a golden brown
Fried coconut-encrusted shrimp served in a pineapple with Pina Colada sauce
Florida lobster tail sautéed in a white wine cream sauce with Dijon, Parmesan, shallots, and lemon
Fresh North Atlantic Sea scallops fried or broiled with lemon, butter, white wine, and seasoning
Jumbo shrimp fried, broiled, or grilled
Tempura-battered soft-shell crab with crab meat stuffing
Zucchini, Squash, and Carrots
Bacardi Raspberry Rum, muddled Berries, mint & lime juice
An original Prohibition Era cocktail. Hint of Absynthe, healthy pour of Knob Creek Rye, Peychaud bitters, sugar & a twist
Grey Goose vodka infused with watermelon & basil muddled with St. Germain Elderflower & fresh basil
Tempura shrimp, cream cheese, asparagus, and scallions topped with avocado and eel sauce
Blackened tuna, crispy shrimp, cream cheese, spicy sauce, and masago topped with avocado, crab meat, black and red tobiko
Blackened tuna, jalapeno, and mango cilantro topped with kimchee sauce
Tempura shrimp, eel kani salad, kampyo, cucumber, and jalapeno, topped with tuna, strawberry mango aioli, eel sauce, and masago
Crispy shrimp, crab, spicy mayo, avocado, cucumber, and scallion with prime rib and creamy horseradish
Fried lobster, cream cheese, avocado, asparagus with chipotle mayo
Tuna, salmon, cream cheese, avocado, masago, and spicy mayo
Tuna, salmon, whitefish, and Hamachi over California Roll
Blackened shrimp, spicy crab, avocado, cucumbers, and masago topped with tuna, jalapeno slices, and kimchee sauce
Tempura shrimp, crab salad, masago, and spicy mayo topped with spicy tuna, avocado, and eel sauce
Salmon, crab, cucumber, spicy mayo, masago, and jalapeno with salmon, kimchee sauce, and red tobiko
Tuna, unagi, crab meat, and cucumber with salmon, tuna, avocado, black tobiko, and teriyaki sauce
Lobster tempura, kani, mayo, cucumber & masago, topped with tuna, seaweed salad, eel sauce, and tempura flakes
Tempura lobster, tuna, mango, and avocado rolled in a soy crepe topped with blue claw crab, eel, spicy mayo, eel sauce, and panko bread crumbs.
Blackened lobster, crab salad, avocado, and cucumber, topped with tuna, mayo, jalapeno and masago
Tempura shrimp, cream cheese, avocado, masago, and jalapeno with tuna, spicy mayo, and eel sauce
Deep-fried soft-shell crab with avocado, asparagus, scallions, and masago topped with eel sauce
Salmon, white fish, cilantro, avocado, jalapeno, and cream cheese topped with tuna, spicy mayo, kimchee sauce, and red tobiko
Fried lobster, cream cheese, crab, avocado, masago, tuna, tobiko, eel sauce, and chili mango sauce
Tempura shrimp, creamy lobster, and crab with tuna, spicy mayo, eel sauce, tempura crunch, and masago
Fried lobster, cream cheese, cucumber, avocado, and red tobiko topped with creamy crab meat, tempura flakes, spicy mayo, and teriyaki sauce
Tuna, avocado, and scallions topped with tuna, spicy mayo, and eel sauce
Avocado, cucumber, asparagus, carrot, and lettuce
California Roll with baked scallops and crab, topped with creamy cheese
Tempura shrimp, avocado, and asparagus with baked lobster, scallops, shrimp, and creamy Parmesan
Includes parsley potatoes and House or Caesar salad
With tofu, scallions, and dried seaweed
Pork dumplings served with ponzu sauce
Japanese wakame seaweed
With cucumber, kimchee sauce, and ponzu
Wrapped in seaweed
With cucumber, kimchee sauce, and ponzu
Shrimp, avocado, asparagus, scallions, and spicy mayo
Wrapped in seaweed
Pepper encrusted and seared
Choice of tuna, salmon, whitefish, or hamachi with ponzu sauce and scallions
All-beef Kosher hotdog
Fresh shaved Angus Prime Rib served on a hoagie roll with provolone and au jus
Slow roasted Prime Rib thinly sliced and served on a Kaiser with creamy horseradish
Fried lobster tail topped with lettuce and tomato with chipotle aioli, served on a hoagie
Grilled, fried, or blackened fish sandwich with lettuce, tomato, and onion or in a wrap with lettuce, tomato, cheese, and chipotle aioli
Fresh shaved Angus Prime Rib served on a hoagie roll with peppers, onions, and white queso
Fried shrimp topped with lettuce and tomato with chipotle aioli, served on a hoagie
Turkey breast with bacon, lettuce, tomato, cheese, and raspberry mayo
Lettuce, tomato, squash, roasted red pepper, mushrooms, cheese, zucchini, and vegan mayo