Florida Keys Steak and Lobster House

3 jumbo scallops wrapped in bacon

Fried chunks of chicken tossed in our bangin' Thai sauce, served over cheesy potato wedges

Fried shrimp tossed in our bangin' Thai sauce, served over cheesy potato wedges

Two handcrafted lump blue claw crab cakes, pan-seared and served with chipotle aioli

Vine-ripened tomatoes, fresh burrata, and basil with a balsamic glaze

A dozen clams baked to perfection

Four shrimp chilled to perfection, served with cocktail sauce

Lightly battered and fried or sautéed with capers, lemon, and wine

Tender calamari fried to perfection.

Served over a portabella mushroom in a spinach cream sauce with Parmesan

Oysters topped with spinach, Parmesan cheese, and Pernod liqueur

Baked potato skins topped with bacon and cheddar cheese, served with sour cream

Chilled shrimp served with cocktail sauce.

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

Includes Fries or Mixed Fruit

12oz center cut filet mignon paired with a 6oz broiled lobster tail

8oz center cut filet mignon paired with a 6oz broiled lobster tail

18oz cowboy rib eye paired with a 6oz broiled lobster tail

Rich and creamy chocolate mousse.

Traditional Florida key lime pie.

Choice of 5 Nigiri or Sashimi (2 pieces each) with Miso Soup and Ginger Salad

Spring mix lettuce, kani salad, avocado, seaweed salad, and diced tuna with poke sauce over sushi rice served with Miso Soup

Sesame yellowfin tuna steak with avocado, onion tanglers, and carrot salad over sushi rice with Thai chili sauce. Served with Miso Soup

Fresh lobster grilled and served with butter.

Juicy ribeye steak cooked to your liking.

Certified Angus burger served with bacon, cheddar cheese, and mushrooms

A plant-based burger with lettuce, tomato, and onion

Jumbo lump blue claw crab cake on a Kaiser

Certified Angus burger topped with tomato, avocado, and pepper jack cheese

Certified Angus burger grilled to your liking with your choice of cheese

Choice of shrimp or chicken tossed in our bangin' Thai sauce with cheesy potato wedges

Choice of shrimp or chicken tossed in our bangin’ Thai sauce with cheesy potato wedges

5 jumbo Shrimp wrapped in bacon, melted cheese, and BBQ sauce

Four coconut-encrusted jumbo shrimp, served with Pina Colada sauce

Ground conch battered and fried, served with cocktail sauce

Lightly fried calamari topped with Chipotle aioli and Pepperoncini’s

Lightly battered calamari and shrimp topped with cilantro, fried onions, and a chipotle aioli

Topped with a mixed berry sauce, served with crackers

Fresh mussels served with chorizo, lemon garlic sauce and topped with Parmesan cheese

Four chilled jumbo shrimp served with cocktail sauce

6 sticks, fried and served with marinara sauce

Fresh shrimp marinated in lime juice with cilantro, tomato, red onions, and jalapeno

Sautéed with garlic, capers, white wine, and lemon butter, with mashed potatoes and veggies

With mashed potatoes, vegetables, and marsala mushroom gravy

Onions, green and red bell peppers, and cheese, with sour cream and Pico de Gallo

Onions, green and red bell peppers, and cheese, with sour cream and Pico de Gallo

With French fries or coleslaw

With fries, salad, pita bread, and tzatziki sauce

Homemade meat lasagna

Grilled, blackened, or fried with vegetables and mashed potatoes

With mashed potatoes, vegetables, and gravy

4oz filet served with mashed potatoes & vegetables

In a garlic butter sauce over pasta

Crisp romaine lettuce with Parmesan cheese, croutons, and Caesar dressing add anchovies 2.00 add chicken 6.00 add shrimp 9.00

Crisp romaine lettuce, black olives, red onions, crumbled blue cheese, bacon, hard-boiled eggs, avocado, and croutons with grilled chicken

Crisp romaine lettuce with tomatoes, cucumbers, black olives, artichoke hearts, crumbled feta cheese, and feta vinaigrette add anchovies 2.00 add chicken 6.00 add shrimp 9.00

Iceberg lettuce, served with tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing

Pecan-encrusted chicken breast sautéed and served over mixed greens, with crumbled blue cheese, dried cranberries, toasted pecans, mandarin oranges, and sliced apples, with balsamic vinaigrette

Mixed greens, roasted red peppers, artichoke hearts, and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette

Bahamian chowder loaded with conch and fresh vegetables

A crock of our own blend of spices with caramelized onions, topped with provolone

A rich & creamy bisque

Skyy Blood Orange vodka, Blood Orange Liqueur with a splash of fresh lime juice & cranberry

Van Gogh Dutch Chocolate Vodka with chocolate liqueur & a cocoa rim

Deep Eddy Ruby Red & Pinnacle Grapefruit Vodka, a dollop of Triple Sec & fresh squeezed grapefruit

Hendricks Gin with muddled jalapenos & cucumber

Deep Eddy Lemon Vodka, fresh basil, & blueberries, muddled and chilled

Skyy Vodka, Lychee liqueur & juice with a tasty garnish

Pinnacle Raspberry Vodka, a splash of Chambord, chilled with a sugar rim & fresh raspberries

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

Choice of 4 items (2 pieces each) Sashimi or Nigiri

2 pieces per order

2 pieces per order

750 ml glass bottle or 330 ml glass bottle

Regular & Decaf

Regular and Decaf

Coke, Diet Coke, Sprite, Barq's Root Beer, Hi-C Pink Lemonade, Ginger Ale, Tonic Water, Club Soda & Fanta Orange

Regular & Decaf

Apple, Orange, Pineapple, Cranberry, Grapefruit & Tomato

750 ml glass bottle or 330 ml glass bottle

Butternut squash, Fontina, and Romano cheeses with nutmeg and sage served with a Parmesan cream sauce

Parmesan-encrusted chicken topped with mozzarella and marinara sauce over linguini

6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini

Creamy garlic Alfredo over linguini

Beef and tomato sauce topped with Parmesan cheese over linguini

Al dente pasta in a rich tomato sauce topped with Parmesan cheese

Fresh vegetables with a Parmesan sauce over linguini

Pasta bows stuffed with pear and a four-cheese blend in an Alfredo sauce

Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini

Jumbo shrimp sautéed in white wine garlic herb butter

Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini

300ml served chilled. Light and dry with the aroma of cantaloupe and banana with refreshing mandarin overtones.

Served chilled or warm. Dry, delicate, well-balanced.

750ml served chilled, by the bottle. Grassy, floral aroma with green apple and melon. Soft and smooth finish.

180ml Served chilled. Bright and fresh. Flavors of honeydew, melon, pumpkin, and radish.

Jumbo shrimp stuffed with lump crab meat and baked with white wine, garlic butter, and lemon

We will cook your catch! Broiled, grilled, or fried. Add $2.00 for Piccata or Francaise. Includes two sides (up to one pound per person)

6oz Florida lobster tail broiled and served with drawn butter and lemon

Fresh Mahi, shrimp, scallops, and a crab cake broiled to perfection

4 lump crab cakes served with chipotle aioli

Fresh Mahi, conch, shrimp, scallops, oysters, and calamari deep-fried to a golden brown

Fried coconut-encrusted shrimp served in a pineapple with Pina Colada sauce

Florida lobster tail sautéed in a white wine cream sauce with Dijon, Parmesan, shallots, and lemon

Fresh North Atlantic Sea scallops fried or broiled with lemon, butter, white wine, and seasoning

Jumbo shrimp fried, broiled, or grilled

Tempura-battered soft-shell crab with crab meat stuffing

Zucchini, Squash, and Carrots

Jumbo lump crab cake topped with lettuce, onion, and tomato on a bun

Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened

Chicken breast grilled and served with lettuce, tomato, and onion

Fresh shaved CAB Prime Rib on a hoagie with peppers, onions, and white queso

Bahamian chowder loaded with conch and fresh vegetables

A rich & creamy bisque

A delectable rum punch with overtures of coconut and banana

1800 Coconut Tequila, Triple Sec, coconut puree & sour mix

Crop Organic Cucumber Vodka, lavender simple syrup, bitters, St Germain & a splash of sour mix

Jim Beam Apple Bourbon with muddled apple, jalapeno & a hint of cherry juice

Locally distilled Pilar Blond Rum, pineapple, orange & fresh lime juice with a floater of Myers rum

A top shelf version of a classic New York cocktail. Firefly Sweet Tea Vodka, Bombay Gin, Mt. Gay Rum, 1800 Tequila, Triple Sec, splash of sour & coke

Patron Anejo Tequila, Grand Marnier, fresh lime juice & agave nectar

Bacardi Raspberry Rum, muddled Berries, mint & lime juice

An original Prohibition Era cocktail. Hint of Absynthe, healthy pour of Knob Creek Rye, Peychaud bitters, sugar & a twist

Grey Goose vodka infused with watermelon & basil muddled with St. Germain Elderflower & fresh basil

Salmon, crab, shrimp, avocado, and cream cheese topped with tuna, cilantro, eel sauce, and black caviar

Soft shell crab, cream cheese, avocado, and scallions topped with tuna, spicy mayo, and eel sauce

Blackened shrimp, crab, spicy mayo, cucumber, avocado, spicy tuna, cilantro, jalapeno, and masago

Tempura shrimp, coconut shrimp, cream cheese, avocado, masago, spicy mayo, and eel sauce

Tempura shrimp, cream cheese, asparagus, and scallions topped with avocado and eel sauce

Blackened tuna, crispy shrimp, cream cheese, spicy sauce, and masago topped with avocado, crab meat, black and red tobiko

Blackened tuna, jalapeno, and mango cilantro topped with kimchee sauce

Tempura shrimp, eel kani salad, kampyo, cucumber, and jalapeno, topped with tuna, strawberry mango aioli, eel sauce, and masago

Crispy shrimp, crab, spicy mayo, avocado, cucumber, and scallion with prime rib and creamy horseradish

Fried lobster, cream cheese, avocado, asparagus with chipotle mayo

Tuna, salmon, cream cheese, avocado, masago, and spicy mayo

Tuna, salmon, whitefish, and Hamachi over California Roll

Blackened shrimp, spicy crab, avocado, cucumbers, and masago topped with tuna, jalapeno slices, and kimchee sauce

Tempura shrimp, crab salad, masago, and spicy mayo topped with spicy tuna, avocado, and eel sauce

Salmon, crab, cucumber, spicy mayo, masago, and jalapeno with salmon, kimchee sauce, and red tobiko

Tuna, unagi, crab meat, and cucumber with salmon, tuna, avocado, black tobiko, and teriyaki sauce

Lobster tempura, kani, mayo, cucumber & masago, topped with tuna, seaweed salad, eel sauce, and tempura flakes

Tempura lobster, tuna, mango, and avocado rolled in a soy crepe topped with blue claw crab, eel, spicy mayo, eel sauce, and panko bread crumbs.

Blackened lobster, crab salad, avocado, and cucumber, topped with tuna, mayo, jalapeno and masago

Tempura shrimp, cream cheese, avocado, masago, and jalapeno with tuna, spicy mayo, and eel sauce

Deep-fried soft-shell crab with avocado, asparagus, scallions, and masago topped with eel sauce

Salmon, white fish, cilantro, avocado, jalapeno, and cream cheese topped with tuna, spicy mayo, kimchee sauce, and red tobiko

Fried lobster, cream cheese, crab, avocado, masago, tuna, tobiko, eel sauce, and chili mango sauce

Tempura shrimp, creamy lobster, and crab with tuna, spicy mayo, eel sauce, tempura crunch, and masago

Fried lobster, cream cheese, cucumber, avocado, and red tobiko topped with creamy crab meat, tempura flakes, spicy mayo, and teriyaki sauce

Tuna, avocado, and scallions topped with tuna, spicy mayo, and eel sauce

Avocado, cucumber, asparagus, carrot, and lettuce

California Roll with baked scallops and crab, topped with creamy cheese

Tempura shrimp, avocado, and asparagus with baked lobster, scallops, shrimp, and creamy Parmesan

Slow-roasted full rack of ribs smothered with honey-smoked barbecue sauce

18oz French cut Certified Angus bone-in rib eye

Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

24oz Certified Angus, grilled to perfection

A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce

Includes parsley potatoes and House or Caesar salad

6oz Lobster Tail, 5 Shrimp and 3 Scallops. Includes parsley potatoes and House or Caesar salad

12oz Filet Mignon with 6oz Lobster Tail. Includes parsley potatoes and House or Caesar salad

8oz Filet Mignon with 6oz Lobster Tail. Includes parsley potatoes and House or Caesar salad

Includes parsley potatoes and House or Caesar salad

Includes parsley potatoes and House or Caesar salad

Fried crab dumplings

Steamed fresh soybeans

House salad with ginger dressing

Diced tuna, crab salad, avocado, seaweed salad, and eel sauce

With tofu, scallions, and dried seaweed

Pork dumplings served with ponzu sauce

Japanese wakame seaweed

With cucumber, kimchee sauce, and ponzu

Wrapped in seaweed

With cucumber, kimchee sauce, and ponzu

Shrimp, avocado, asparagus, scallions, and spicy mayo

Wrapped in seaweed

Pepper encrusted and seared

Choice of tuna, salmon, whitefish, or hamachi with ponzu sauce and scallions

Chicken breast, marinated and grilled to perfection

Half a semi-boneless duck served with an orange demi glaze

Choice of Marsala, Francaise, or Piccata style

Choice of Marsala, Francaise, or Piccata style

Veal topped with lump crab meat, asparagus, and béarnaise sauce

Fresh avocado with jalapeno, onion, and cilantro on a toasted roll with goat cheese and extra virgin olive oil

Over a bed of arugula with sticky rice, peanuts, roasted red peppers, and a peanut sauce

Buffalo shrimp served in a wrap with lettuce, tomato, bleu cheese, and roasted red pepper

Grilled chicken with lettuce, tomato, roasted red pepper, cheese, and chipotle sauce

Breaded chicken served on a roll with mozzarella cheese and marinara sauce

Coconut-encrusted chicken with raspberry mayo, lettuce, tomato, and onion

All-beef Kosher hotdog

Fresh shaved Angus Prime Rib served on a hoagie roll with provolone and au jus

Slow roasted Prime Rib thinly sliced and served on a Kaiser with creamy horseradish

Fried lobster tail topped with lettuce and tomato with chipotle aioli, served on a hoagie

Grilled, fried, or blackened fish sandwich with lettuce, tomato, and onion or in a wrap with lettuce, tomato, cheese, and chipotle aioli

Fresh shaved Angus Prime Rib served on a hoagie roll with peppers, onions, and white queso

Fried shrimp topped with lettuce and tomato with chipotle aioli, served on a hoagie

Turkey breast with bacon, lettuce, tomato, cheese, and raspberry mayo

Lettuce, tomato, squash, roasted red pepper, mushrooms, cheese, zucchini, and vegan mayo