Avocado & Green Pea Toast
$22.00multigrain toast, poached egg, cotija, cherry tomato, charred corn, radish, chili flakes
EggsDairyWheat
Miami, FL
multigrain toast, poached egg, cotija, cherry tomato, charred corn, radish, chili flakes
blended açaí with guarana, coconut water, and mango, topped with granola, dragon fruit, banana, strawberries, and toasted coconut
2 over medium eggs, pork bacon, white cheddar, spicy honey mustard, everything brioche bun. Served with roasted potatoes or mixed greens
scrambled eggs, bacon, corn, parmesan, avocado, chives, mixed greens
Sourdough, scrambled eggs, chipotle aioli, pine nut pesto, spinach, avocado, mozzarella. Served with roasted potatoes or mixed greens
scrambled eggs, baby creamer potatoes with sweet peppers and caramelized onions, salsa verde, avocado with black and white sesame seeds, mixed greens with oregano dressing, quinoa salad with cucumber and baby heirloom tomatoes
Two over medium eggs, Black Forest ham, mustard & chipotle-guava aioli, cheddar, stirato bread. Choice of roasted potatoes or salad. Substitute for turkey +$2
three scrambled eggs with tomato and green onion, Colombian cheese arepa, sorrel, micro cilantro, pea tendrils, radish. Add avocado +$5
banana-mascarpone and vanilla yogurt, berry compote, poached peaches, raspberries, strawberries, granola
Scrambled eggs, shiitake mushrooms, green onion, spinach, fresh mozzarella, torched avocado, Okinawa purple sweet potato with chimichurri and caramelized onions, aromatic herb breadcrumbs. Substitute egg white +$3
Scrambled eggs, wild smoked salmon, avocado, multigrain toast
Charcoal chimichurri skirt steak, smashed fingerlings with sweet peppers and onions, two sunny-side-up eggs
two sunny-side-up eggs, grilled halloumi, avocado, multigrain toast
coconut yogurt with granola, dragon fruit, mixed berries, banana, and chia
handmade, three pieces per order
multi-grain or sourdough
Double beef patties, thick-cut bacon, Gouda truffle cheese, truffle aioli, lolla r
pan de yuca waffle with mascarpone and guava cream
Grilled wild mushroom skewer, poivre sauce, smashed fingerling potatoes with sweet peppers and onions, two sunny-side-up eggs
house-made brioche dipped in vanilla-passionfruit batter, brown-sugar brûlée crust, white-chocolate passionfruit mousse, kiwi, pineapple, toasted coconut *No modifications*
Baby gem lettuce, Caesar dressing, boiled egg, Parmesan, avocado, focaccia croutons. Add chicken +$8
Grilled chicken breast, fresh mozzarella, confit tomatoes, arugula, pine nut pesto, and stirato bread. Choice of roasted potatoes or salad
Cilantro-lime wild rice, grilled chicken skewer, chimichurri, tomato salsa, torched avocado, broccolini, watermelon radish, micro cilantro
Lolla rossa and frisée, corn, Brussels sprouts, cherry tomatoes, avocado-tahini cream, queso fresco, jalapeño–passion fruit dressing, aromatic breadcrumbs. Add chicken +$8
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Housemade brioche toast, smoked salmon, two poached eggs, avocado, frisée salad with oregano dressing, hollandaise, crispy capers, and fresh shallots *No modifications*
fluffy vanilla pancakes topped with Devoción coffee syrup, whipped vanilla mascarpone and diplomat cream, and a dusting of cocoa *No modifications*
shiitake and king oyster mushrooms, fontina cheese, avocado, tomato, cucumber, piquillo peppers, mixed greens, horseradish aioli, multigrain bread. Choice of roasted potatoes or salad
Juicy shredded beef, cilantro-lime rice, red beans, avocado, and smashed fingerling potatoes with caramelized onions
sourdough with lemon-herb ricotta, smoked salmon, crispy capers, shallot, cucumber, tomatoes, radish, everything seasoning
Grilled sirloin steak, fontina cheese, avocado, mojo onions, mixed greens, jalapeño tartar, and stirato bread. Choice of roasted potatoes or salad
Poached egg, queso fresco, Okinawa purple sweet potatoes, cilantro-lime rice, red beans, avocado-pea spread, pico de gallo, jitomate sauce, chimichurri, pickled onions, and micro cilantro
Double beef patties topped with bacon, white cheddar, mixed greens, tomato, and caramelized onions on a brioche bun. Choice of roasted potatoes or salad
Frisée and kale with oregano dressing, topped with carrots, cucumber, heirloom tomatoes, queso fresco, black olives, avocado, mint, watermelon radish, red onion, and puff pastry crackers. Add chicken +$8
creamy tomato and fennel soup served with sourdough grilled cheese, truffle gouda, cheddar, tomato, and truffle butter
plant-powered patty, cheddar, caramelized onions, chipotle-guava aioli, mixed greens, heirloom tomato, brioche bun. Served with roasted potatoes. Add egg +$4, Add avocado +$5, Add halloumi +$6