Flora Plant Kitchen

multigrain toast, poached egg, cotija, cherry tomato, charred corn, radish, chili flakes

blended açaí with guarana, coconut water, and mango, topped with granola, dragon fruit, banana, strawberries, and toasted coconut

2 over medium eggs, pork bacon, white cheddar, spicy honey mustard, everything brioche bun. Served with roasted potatoes or mixed greens

scrambled eggs, bacon, corn, parmesan, avocado, chives, mixed greens

Sourdough, scrambled eggs, chipotle aioli, pine nut pesto, spinach, avocado, mozzarella. Served with roasted potatoes or mixed greens

scrambled eggs, baby creamer potatoes with sweet peppers and caramelized onions, salsa verde, avocado with black and white sesame seeds, mixed greens with oregano dressing, quinoa salad with cucumber and baby heirloom tomatoes

Two over medium eggs, Black Forest ham, mustard & chipotle-guava aioli, cheddar, stirato bread. Choice of roasted potatoes or salad. Substitute for turkey +$2

three scrambled eggs with tomato and green onion, Colombian cheese arepa, sorrel, micro cilantro, pea tendrils, radish. Add avocado +$5

banana-mascarpone and vanilla yogurt, berry compote, poached peaches, raspberries, strawberries, granola

Scrambled eggs, shiitake mushrooms, green onion, spinach, fresh mozzarella, torched avocado, Okinawa purple sweet potato with chimichurri and caramelized onions, aromatic herb breadcrumbs. Substitute egg white +$3

Scrambled eggs, wild smoked salmon, avocado, multigrain toast

Charcoal chimichurri skirt steak, smashed fingerlings with sweet peppers and onions, two sunny-side-up eggs

two sunny-side-up eggs, grilled halloumi, avocado, multigrain toast

coconut yogurt with granola, dragon fruit, mixed berries, banana, and chia

handmade, three pieces per order

multi-grain or sourdough

Double beef patties, thick-cut bacon, Gouda truffle cheese, truffle aioli, lolla r

pan de yuca waffle with mascarpone and guava cream

Grilled wild mushroom skewer, poivre sauce, smashed fingerling potatoes with sweet peppers and onions, two sunny-side-up eggs

house-made brioche dipped in vanilla-passionfruit batter, brown-sugar brûlée crust, white-chocolate passionfruit mousse, kiwi, pineapple, toasted coconut *No modifications*

Housemade brioche toast, smoked salmon, two poached eggs, avocado, frisée salad with oregano dressing, hollandaise, crispy capers, and fresh shallots *No modifications*

fluffy vanilla pancakes topped with Devoción coffee syrup, whipped vanilla mascarpone and diplomat cream, and a dusting of cocoa *No modifications*

Baby gem lettuce, Caesar dressing, boiled egg, Parmesan, avocado, focaccia croutons. Add chicken +$8

Grilled chicken breast, fresh mozzarella, confit tomatoes, arugula, pine nut pesto, and stirato bread. Choice of roasted potatoes or salad

Cilantro-lime wild rice, grilled chicken skewer, chimichurri, tomato salsa, torched avocado, broccolini, watermelon radish, micro cilantro

Lolla rossa and frisée, corn, Brussels sprouts, cherry tomatoes, avocado-tahini cream, queso fresco, jalapeño–passion fruit dressing, aromatic breadcrumbs. Add chicken +$8

shiitake and king oyster mushrooms, fontina cheese, avocado, tomato, cucumber, piquillo peppers, mixed greens, horseradish aioli, multigrain bread. Choice of roasted potatoes or salad

Juicy shredded beef, cilantro-lime rice, red beans, avocado, and smashed fingerling potatoes with caramelized onions

sourdough with lemon-herb ricotta, smoked salmon, crispy capers, shallot, cucumber, tomatoes, radish, everything seasoning

Grilled sirloin steak, fontina cheese, avocado, mojo onions, mixed greens, jalapeño tartar, and stirato bread. Choice of roasted potatoes or salad

Poached egg, queso fresco, Okinawa purple sweet potatoes, cilantro-lime rice, red beans, avocado-pea spread, pico de gallo, jitomate sauce, chimichurri, pickled onions, and micro cilantro

Double beef patties topped with bacon, white cheddar, mixed greens, tomato, and caramelized onions on a brioche bun. Choice of roasted potatoes or salad

Frisée and kale with oregano dressing, topped with carrots, cucumber, heirloom tomatoes, queso fresco, black olives, avocado, mint, watermelon radish, red onion, and puff pastry crackers. Add chicken +$8

creamy tomato and fennel soup served with sourdough grilled cheese, truffle gouda, cheddar, tomato, and truffle butter

plant-powered patty, cheddar, caramelized onions, chipotle-guava aioli, mixed greens, heirloom tomato, brioche bun. Served with roasted potatoes. Add egg +$4, Add avocado +$5, Add halloumi +$6