Fleming's Prime Steakhouse & Wine Bar

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie

Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup

Fresno chili jam

served with golden potato chips

roasted red pepper-lime aioli

Fresno chili aioli, house-made pickles

lavender honey, fresh cracked black pepper

gochugaru glaze, green onion

spicy barbecue butter sauce, focaccia garlic toast

sweet chili, ginger, jalapeño

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

miso butter, shitake, scallions, ginger salsa verde

with drawn butter

France, 2020

Napa Valley, 2019

Paso Robles, 2021

Napa Valley, 2017

Napa Valley, 2020

California, 2017

Yakima Valley, 2020

Napa Valley, 2019

California, 2020

Napa Valley, 2021

Napa Valley, 2020

Napa Valley, 2020

Columbia Valley, 2019

France, 2019

Santa Barbara County, 2022

Napa Valley, 2021

Napa Valley Carneros, 2021

California, 2021

Columbia Valley, 2021

Mole sauce

Bourbon-infused béchamel topped with North Atlantic lobster

8 oz Prime New York Strip, poached Atlantic lobster tail, black truffle butter

Carrots, cucumbers, cheese, lavash crackers, ranch dressing

Crispy chicken breast tenders served with a side of french fries

Served with steamed spinach or asparagus

Served with steamed spinach or asparagus

6 oz of our leanest, most tender cut of beef served with a side of french fries

Wisconsin cheddar cheese served with a side of french fries

Strawberries, blueberries and pineapple

Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles

A Fleming's favorite, topped with crisp bacon

Lavender, espresso, steamed milk

House-made vanilla-sage syrup, espresso, steamed milk

add a lobster tail to any of our signature steaks

Three-layer cake with cream cheese frosting, drizzle of caramel

Honeycomb brittle, chocolate sauce & caramel

Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuile

Creamy vanilla bean custard served with fresh seasonal berries

Mixture of strawberries, blueberries, raspberries, blackberries

Classic preparation, strawberry red wine sauce & fresh mint

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings

Black truffle, espresso, herbed horseradish

Spicy barbecue butter sauce

Shiitake, portobello & button mushrooms

Drawn butter

Béarnaise sauce & Osetra Amber caviar

avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls

romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto

north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette

romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette

Mushrooms, barbecue glaze

All-natural, roasted, white wine, mushroom, leek & thyme sauce

20 oz, sautéed apples and jicama, creole-mustard glaze

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter. Upgrade to the Main Filet +$6 or the Prime Bone-In Ribeye +$17

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

Truffle butter, shaved parmesan, scallion oil

Cavatappi, burrata, campari tomato, torn basil. Add chicken +$4 or shrimp +$6

Steamed, served with drawn butter

Pepper crusted, carrot-ginger purée, arugula, pickled onion, campari tomato

Sauvignon Blanc

Cabernet Sauvignon

Pinot Noir

Chardonnay

Avocado, crispy wonton chips, soy ginger

Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion. Osetra Amber 1 oz

North Atlantic lobster, colossal shrimp, Alaskan golden king crab legs, fresh oysters, served with house-made sauces. Serves 1-2 or 4-6

Horseradish cocktail sauce

Roasted red pepper-lime aioli

Freshly shucked and served with house-made mignonette, limited availability. Half dozen or dozen

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt. 4 oz

Enhancement for shellfish tower

Panko-crusted, smoked jalapeño aioli

Lightly breaded, tossed with sweet chili sauce

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso

Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup

citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish

Tequila Ocho Plata, Cointreau, Tajín rim & dried lime

Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

Stolichnaya Vanil, Kahlúa, freshly brewed espresso

Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu

WhistlePig PiggyBack 100 Proof bourbon, softly muddled mint, maple syrup & lemon

Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey

St-Germain Elderflower liqueur, prosecco, lime & transformative tea

Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry

Corazón Reposado tequila, passion fruit, lime, chipotle syrup & Fee Brothers foam bitters

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Hanson of Sonoma vodka or Aviation gin with a splash of Carpano dry vermouth

Maker's Mark bourbon, lemon, honey syrup, luxardo cherry

6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato

6 oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli

arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto

Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze

Candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette

Baked with Grand Cru alpine cheese & parmesan, sourdough croutons

North Atlantic lobster, sherry cream, chives

Garnished with button mushroom chips, truffle oil

Napa Valley, 2020

France, 2019

Columbia Valley, 2019

ripe blackberries, lemon, Monin Lavender syrup & sparkling water

aromatic mint, freshly brewed tea, tropical juice blend

sparkling white tea with notes of cranberry and ginger

tarragon aioli

spicy barbecue butter sauce

oscar style with béarnaise sauce

béarnaise sauce & caviar

Oregon, 2020

Santa Rita Hills Santa Barbara, 2021

California, 2020

Sonoma Coast, 2020

Willamette Valley, 2021

California, 2021

Tuscany, 2020

Italy, 2020

Mendoza Argentina, 2019

Suisun Valley, North Coast, 2021

Lodi, 2020

Rioja Spain, 2018

McLaren Vale, Australia, 2021

Paso Robles, 2021

Paso Robles, 2019

Served plain or loaded with butter, sour cream, cheese, bacon & scallions

chili garlic macadamia oil

Smoked cheddar, chipotle panko breadcrumbs

blended with parmesan, cream, spices

flash-fried, bacon vinaigrette, diced bacon

Flash-fried, crispy pancetta, lemon aioli

Potatoes au gratin, creamy cheddar & Monterey Jack cheese blend, leeks, jalapeño

Butter, kosher salt, cracked black pepper

Herb butter

button, shiitake & portobello mushrooms, fresh garlic

Sweet corn custard, golden brown sugar crust

Gochugaru flakes, red onion, thai sesame oil

served with tarragon aioli

signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles; served with french fries

thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus; served with french fries

sun-dried tomato, caramelized onion, pesto, arugula, focaccia; served with french fries

connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun; served with french fries

brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread; served with french fries

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

Sunday through Thursday, 4PM – 6PM

Sunday through Thursday, 4PM – 6PM

New Mexico, NV

Treviso, Italy, NV

North Coast, 2019

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

Served with a choice of signature butters: béarnaise, smoked chili, or herbed horseradish

avocado, cucumber, caviar, lavash crackers, soy ginger

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

pan-seared, creamy goat cheese grits, fig demi-glace

horseradish cocktail sauce

baked fresh daily, served warm

8 oz

BMS 8-9, served with black garlic sauce, grated horseradish. 14 oz

14 oz

16 oz

11 oz

8 oz

20 oz

16 oz

14 oz

35 oz

"The greatest steak you never ate." Yellow onion jam, mustard butter. Limited availability. 9 oz

Sonoma County, 2021

Fruili DOC, Italy, 2021

North Coast, 2021

Marlborough New Zealand, 2022

Central Coast, 2021

Veneto Italy, NV

Mosel, Germany, 2021

explore three 2 oz expressions of rosé: Lucien Albrecht, Château d'Estoublon, Banfi

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso; make it a cocktail with Don Julio Blanco tequila +$4

Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer; make it a cocktail with Ketel One vodka +$4

Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu; make it a cocktail with Hendrick's gin +$4