Flanigan's Seafood Bar and Grill

A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce.

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. Hot, Medium, Mild or BBQ.

A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A 12-ounce cut of Aged Prime Rib of Beef (USDA Choice), slow roasted, served with au jus. (Available after 4 PM)

A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A simple thing of beauty – the plain hamburger.

Two slices of American cheese added to the Bahama Burger.

Flanigan's award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon.

Sautéed onions, mushrooms, and Swiss American cheese.

Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce.

A dozen sautéed shrimp and veggies pan tossed in our slightly spicy Cajun sauce, served over Linguine with three fresh-baked garlic rolls.

A dozen sautéed shrimp and veggies pan tossed in our slightly spicy Cajun sauce, served over Linguine with three fresh-baked garlic rolls.

Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls.

Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls.

Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.

A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.

A Flanigan's staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

A Flanigan's staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

Half rack of tender, juicy, irresistible Baby Back Ribs, paired with barbecued half chicken.

Half rack of tender, juicy, irresistible Baby Back Ribs, paired with half dozen deep fried shrimp.

Half rack of tender, juicy, irresistible Baby Back Ribs, paired with half dozen wings.

Half rack of tender, juicy, irresistible Baby Back Ribs, paired with three chicken stickers.

Chilled, Grilled, or Fried - Add to Entrée Salads

Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese.

Hot, Medium, Mild or BBQ - Add to Entrée Salads

Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper.

Add to Entrée Salads

Add to Entrée Salads

Add to Entrée Salads

Crunchy, crispy, light, clean, lean, and green. Make it your own! Customize any salad from the selections below.

Add to Entrée Salads

Flanigan's favorite, featuring a blend of our Pasta and Caesar salads.

Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.

Mix of Iceberg and romaine lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Chipotle, Lemon Pepper, or Blackened - Add to Entrée Salads

Fried or Blackened - Add to Entrée Salads

Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll.

Lightly-blackened Tilapia served on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried.

Tuna - lightly blackened, red onions, green and red peppers, with melted Cheddar cheese on a hoagie roll.

Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll.

Grilled chicken breast with melted Swiss cheese, crisp bacon, chipotle sauce, and a pile of Tumbleweed Onions.

Grilled Atlantic Salmon, chipotle rub, chipotle sauce, on a buttered Kaiser roll. Your choice – Blackened or Lemon Pepper.

Dolphin (aka Mahi-Mahi) with lettuce and tomato on a Kaiser roll. Tartar sauce available upon request. Blackened, Fried, or Grilled.

Sautéed beef with onions, and mushrooms with melted Swiss American cheese on a hoagie roll.

A dozen shrimp, lettuce, and tomato in a buttered and grilled hoagie. Topped with our homemade Cajun tartar sauce. Try it fried or blackened.

A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.

A lightly battered dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan's signature. Enjoy as an entrée or a sandwich.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan's signature. Enjoy as an entrée or a sandwich.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan's signature. Enjoy as an entrée or a sandwich.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan's signature. Enjoy as an entrée or a sandwich.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan's signature. Enjoy as an entrée or a sandwich.

A chargrilled ten-ounce filet of Atlantic Salmon.

A chargrilled ten-ounce filet of Atlantic Salmon.

A chargrilled ten-ounce filet of Atlantic Salmon.

Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.

Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.

An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp.

A lightly battered Tilapia fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.

Idaho's best, served piping hot with sour cream and butter piled on at your request.

A generous serving of white rice, black beans, chopped onions, and mojo.

A generous portion of fresh broccoli spears, lightly steamed in butter.

A spicy blend of Cajun-style dirty rice.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

HOT, MEDIUM, MILD, or BBQ

Add-on for wings

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown.

1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.

A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.

A Flanigan's signature, 3/4 of a pound of perfectly seasoned curly fries.

Add-on for wings

Fully loaded with garlic and butter.

Homemade, deep-fried egg rolls stuffed with meat from our famous baby back ribs, pulled pork, cheddar cheese, onions, and Flanigan's BBQ sauce.

A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.

Fried stringy, cheesy goodness, with our homemade marinara sauce.

A dozen large shrimp over a bed of ice, with cocktail sauce on the side.

Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.

Served with carrots, celery, homemade white corn tortilla chips, and Saltines.

A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.

Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.