Flambo Island Cuisine

Fried and tossed in your choice of sauce: Jerk, Tamarind, or Flambo buffalo (gf)

Crispy, golden chicken marinated in a rich yogurt Aromatic herbs and spices

Crisp, golden jumbo shrimp coated in coconut batter. Served with a sweet chili sauce.

Tender mussels simmered in a coconut curry sauce, fresh herbs. (Add Roti $8)

Spiced chickpea-coated vegetable delights Spinach fritter| Served with Tamarind Sauce

Marinated bite sized pork belly, roasted for five hours tender in the inside, crisp on the outside

Potato & Pea turnovers deep fried, spiced, golden pastry pockets served with tamarind sauce (v)

Tender lamb marinated in yogurt, garlic, and island spices, bold fusion of Indian and Caribbean flavor

Sweet Tea Vodka, Lemonade, and Mint

Zaya Rum, Brulee, Orange, and Sorrel

Zaya Rum, Brulle, Orange, and Sorrel

Vanilla Vodka, Triple Sec, Orange Juice, and Sprite

Zaya Rum, Brulee, Sorrel, and Sprite

Coconut Rum, Melon, Blue Curacao, Lemon

Tequilla, Tajin, Triple Sec, Habenero, and Lime

Zaya Rum, Bitters, Simple Syrup, Brulee Orange, and Cherry

Potatoes and cauliflower cooked with herbs & spices. A classic Indian vegetarian favorite (v, gf)

Fragrant basmati rice layered with chicken and herbs slow-cooked in aromatic island-Indian flavor

Slow-braised beef simmered in rich island herbs, tomato, and spice (gf)

Tender chicken in creamy tomato-butter sauce Mildly spiced, rich, and comforting (gf)

Succulent shrimp sautéed with ginger, garlic, tomato and sweet island spice (gf)

Tender boneless chicken simmered in aromatic curry | a true Trinidadian comfort dish (gf)

Jumbo shrimp simmered in rich Trinidadian curry Bursting with bold Caribbean flavors (gf)

Wok-tossed rice infused with soy, garlic, and sweet pepper. Add: Chicken/Shrimp (+6) or Beef (+8)

Crispy fried fish topped with tangy pickled veggies. A zesty Caribbean classic full of flavor (gf)

Soft cheese simmered in creamy tomato sauce. Rich, buttery, and mildly spiced (v, gf)

A vibrant saffron rice dish simmered with mixed seafood, and island herbs.

Grilled salmon finished with a light citrus glaze and sweet island bell peppers (gf)

Wok-tossed noodles infused with soy, garlic, and sweet pepper. Chicken/Shrimp (+6) or Beef (+8)

A colorful medley of pumpkin, cabbage, lentils, curry chickpeas and potatoes (v,gf)