Gainesville, FL
1220 SE Veitch St, Gainesville, FL 32601, USAA dry, delightful, and super crushable tablebier dry hopped with new age American Krush hops. Notes of watermelon hard candies and limoncello seltzer water with a light funk from our house mixed fermentation blend. Naturally carbonated with honey for a bright and spritzy mouthfeel. Built to be enjoyed in the biggest of mugs on the sunniest of days.
New World cider that strikes a balance between tart and sweet, with a hint of oak tannin keeping it crisp
Tart apple meets bright citrus. Orange, lime, and a little zing. This one's a squeeze of sunshine in a glass.
Bright, citrusy, & floral with a light copper hue. 2023 Best Florida Beer Bronze Medal Winner
Fierce commands your attention with aromas of fresh berries and honeydew. It's a touch more bitter than our typical hazy and features flavors of tangerine and earthy pine. It finishes with a subtle but notable dank note.
Brewed with Citra hops for a citrusy hit of orange and grapefruit, then finished with candied jalapeños from Humble Wood Fire. The heat sneaks up on you. Mild at first, then just enough to make you take another sip.
Hazy IPA with a double collaboration! Florida Museum and Yakima Chief Hops. One of our favorite hop suppliers bred HBC1176, a new variety that oozes hoppy goodness. We get fragrant orange blossom and citrus peel– an appropriate character for this pollinator beer.
Medium-bodied, intense citrus hop flavors, with a burly malt backbone. 2026 Best Florida Beer Gold Medal Winner
Light-bodied, easy-drinking, crisp hybrid beer fermented with ale & lager yeast.
A light-bodied, slightly sweet citrus blonde ale brewed with Florida wildflower honey. Citrusy aroma, a subtle honey sweetness, with a crisp and clean finish.
A traditional German lager brewed with honey. Mild sweetness, bready and toasty with distinct notes of honey.
Light, clean, slightly hoppy, pale golden ale. 2018 World Beer Cup Silver Award Winner
Traditional Bavarian-style hefeweizen with a light, wheat malt sweetness, coupled with banana, clove, and vanilla notes. 2020 Best Florida Beer Silver Award Winner
Once a "secret menu" item, our 450 blends two of our award-winning core beers into a smooth, medium-bodied, and delicious Amber Ale.
An imperial rendition of a traditional English style Brown Ale aged in a maple bourbon barrel; delivering distinct notes of oak, maple, caramel and toffee.
Nutty, coffee, and chocolate notes highlight this light-bodied brown ale. 2023 World Beer Cup Gold Award Winner
Roasty and rich, this foreign extra stout is reminiscent of fresh-brewed Sumatran coffee on the nose, and boasts a prominent Baker's chocolate character on the palate. Finishes with a subtly floral bitter edge.
Plenty of roasted malt character, with hints of raisin and coffee, balanced with creaminess from the addition of oatmeal.
A sessionable honey wine AKA Hydromel, brewed with dark sweet cherry.
Brewed in collaboration with the Florida Museum, this tart wheat beer was dosed with real watermelon and mint. A little sea salt turns this into a prime summertime refresher
Kettle soured ale brewed with apricots, peaches, and date syrup. Tart and bright with a wave of ripe stone fruit and just enough sweetness from the dates to keep things interesting. Refreshing in the best possible way.