Fire & Flour Smokehouse

Delicious Homemade Smoked Meatballs, slowly cooked on the smoker and served in a Smoked Pineapple BBQ Sauce.Appetizer

Little Smokies, first smoked and then wrapped in homemade dough and smoked again. Served with a mustard sauce.Appetizer

The pretzels are handmade with Stacy's Sourdough Starter and the Beer Cheese is smoked by JeffAppetizerHouse Favorite

A delicious combination of smoked graham crackers, marshmallows and chocolate chips in a brownie form and smoked to perfection.DessertFollow us on Social Media(215) 519-1186fireandfloursmokehouse@gmail.com436 Central Avenue Sarasota, FL 34236Leave us a CommentEmail(Required)Please enter your email addressFirst name(Required)Please include your first nameLast name(Required)Please include your last namePhoneIf desired, please include a phone number that we can contact you.Comment(s)(Required)Please enter any comments you may have about your experience.Submit #BACK_TO_TOP_BUTTON svg [data-color="1"] {fill: #FFFFFF;} #BACK_TO_TOP_BUTTON svg [data-color="2"] {fill: #000000;} #BACK_TO_TOP_BUTTON svg [data-color="3"] {fill: #404040;} bottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"aa4ee3bd-9b7a-4a5d-9250-e27029995ea1","userId":"f757e792-1375-47fe-8cd6-df9180500f60","siteId":"3dd062f6-ffd4-47e2-a2e0-51d96a6eb88d","externalBaseUrl":"https:\/\/www.fireandfloursmokehouse.com","siteRevision":420,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"50df774f-3dc2-4a1b-bb64-d829f7c091db","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":0,"isTBRollout":false},"fleetConfig":{"fleetName":"wix-thunderbolt","type":"GA","code":0},"requestUrl":"https:\/\/www.fireandfloursmokehouse.com\/menu","isInSEO":false,"platformOnSite":true,"adjustForPrerenderActivation":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var o=r[i];if(void 0!==o)return o.exports;var n=r[i]={exports:{}};return e[i](n,n.exports,t),n.exports}t.rv=()=>"1.6.6",t.ruid="bundler=rspack@1.6.6";let i="unknown",o=e=>{let r,t,o=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:o,isCached:o.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function n(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}let a=/Mobile|Android|iPhone|iPad|iPod|BlackBerry|IEMobile|Opera Mini/i,s=/iPhone|iPad|iPod/i;!function(){var e;let r,{site:t,rollout:d,fleetConfig:c,requestUrl:p,isInSEO:l,shouldReportErrorOnlyInPanorama:u}=window.fedops.data,m=window.fedops.data.adjustForPrerenderActivation,w=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:o,languages:n}=r;if(t)return"webdriver";if(!o||Array.isArray(o))return"plugins";if(Object.getOwnPropertyDescriptor(o,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!n||0===n.length||!Object.isFrozen(n))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(l?"seo":""),h=!!w,{isCached:f,caching:v,microPop:g}=((e,r)=>{let t,n=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(n.cache||n.varnish)return o({cache:n.cache||i,varnish:n.varnish||i,microPop:n.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?o(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),x={WixSite:1,UGC:2,Template:3}[t.siteType]||0,S=t.appNameForBiEvents,{isDACRollout:y,siteAssetsVersionsRollout:I}=d,P=+!!y,$=+!!I,b=0===c.code||1===c.code?c.code:null,_=2===c.code,O=Date.now()-window.initialTimestamps.initialTimestamp,T=Math.round(performance.now()-(()=>{if(!m)return 0;try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:A}=document,{fedops:R,addEventListener:k,thunderboltVersion:E}=window;R.apps=R.apps||{},R.apps[S]={startLoadTime:T},R.sessionId=t.sessionId,R.vsi=n(),R.is_cached=f,R.phaseStarted=D(28),R.phaseEnded=D(22),performance.mark("[cache] "+v+(g?" 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Crisp coleslaw with a creamy dressing, adding a refreshing crunch to any meal.Side Dish

Cool, refreshing thinly sliced cucumbers marinated and served cold.Side Dish

Once you try this creamy smoked flavor you will never want to go back to eating Mac & Cheese any other way.Side DishHouse Favorite

Capture southern crisp flavors in this slightly less creamy yet savory version of our slaw.Side Dish

Overnight smoked coffee and pepper-rubbed brisket served on a fresh brioche bun and with house-made horseradish sauce.Smoked MeatsArtisan Bread

Salmon is first brined and blackened. Then it is smoked. It is served on a Brioche Bun with House Smoked Applewood Bacon, Lettuce, Tomato and a homemade Garlic Aioli. FishArtisan Bread

Well-seasoned, overnight smoked corned beef (think of pastrami), served on freshly baked Marble Rye with creamy coleslaw and homemade Russian Dressing.Smoked MeatsArtisan Bread