Fort Myers, FL
Fords Gin, Lemon, Maraschino Liqueur, Crème de Violet finished with a Maraschino Cherry
Fords Gin, Lemon, Honey syrup, Finished with a Lemon
Champagne, Sugar Cube, Bogart’s finished with a Lemon Twist
Fords Gin, Lime, Chambord, Demerara Sugar, Topped with Ginger Beer, Finished with Lime Wedge & Skewed Raspberries
Diplomático Rum, Fresh Squeezed Grapefruit Juice, Lime, Maraschino Liquer, Demerara Sugar, finished with a Cherry
Buffalo Trace Bourbon, Demerara Sugar, Absinthe, Maraschino Liqueur, Bogart’s, Finished with a Lemon peel
Diplomático Rum, Pineapple, OJ, Cream of Coconut, Finished with Fresh Nutmeg and a Pineapple Wedge
Grey Goose, Dry Vermouth, Finished with Lemon Twist, Gorgonzola Stuffed Olive or Onions
Wheatley Vodka, Lime, Ginger Beer, Served in a Cooper Mug and Finished with a Lime Wheel
Fords Gin, Sweet Vermouth, Campari, Orange bitters, Finished with an Brûlée Orange Wheel
Sazerac Rye, Demerara Sugar, Bogart’s & Orange Bitters, Finished with an Orange Peel Expressed
Corazón Blanco, Lime, Agave, Fresh Squeezed Pink Grapefruit, Pinch of Salt, Soda Water, Finished with Grapefruit Wedge
Sazerac Rye, Sweet Vermouth, Bogart’s Bitters, Served up with a Maraschino Cherry
Buffalo Trace Bourbon, Lemon, Demerara Sugar, Egg White*, Bogart’s Bitters
Butternut Squash, Beets, Pistachios, Goat Cheese, Arugula, Blood Orange Vinaigrette
Romaine Lettuce, Bacon, Grape Tomatoes, Avocado, Colby Jack Cheese, Cucumber, Fried Cheese Grit Croutons, Apple, Grapes, House Made Chicken Salad and Bourbon Vinaigrette
Arugula and Spinach, Strawberry, Cucumber, Craisins, Feta Cheese, Pickled Red Onions, Quinoa Crunch, Balsamic Vinaigrette
Quartered Iceberg, Black Forest Bacon, Boiled Egg, Heirloom Tomatoes, Cucumbers, Carrots, Avocado, Gorgonzola Cheese, Red Onion and Creamy Bleu Cheese Dressing and Balsamic Reduction
House Hot Chicken Breast and Pickles
Caramelized Onions, Provolone, Sourdough Toast
8oz Wagyu beef, Lettuce, Tomato, Housemade Pimento Cheese, on a Bun
Lettuce, Tomato, Onion, Cajun Remoulade
Lettuce, Tomato, Onion, Cajun Remoulade
Myer’s Platinum White Rum, Brandy, Sazerac Rye, Lemon, Grenadine, Finished with a Lemon Peel
Wheatley Vodka, St-Germain, Lemon, Aperol Served Up
Reposado, Grand Marnier, Lime, Agave, Egg White Foam, Spritz of Mezcal and Lime Zest
Buffalo Trace Bourbon, Demerara Sugar, Cassia Bark & Orange Bitters Served with an Orange Twist, Charred Rosemary then smoked and finished with Bison Jerky
Fords Gin, Sweet Vermouth, Orange Bitters, Spritz of Mezcal and Gorgonzola Stuffed Olive
Reposado, Mezcal, Agave, Bogart’s & Orange Bitters, Finished with Brûlée Orange Wheel
Crawfish, Andouille Sausage, Dirty Rice, and Tasso Ham
Sweet Cream, Cider Vinegar, Fresh Herbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Buffalo Trace Bourbon, Lemon, Honey, Ginger syrup, Black Walnut Bitters, Finished off with a Lemon Twist & Fresh Grated Cinnamon
Reposado, Mezcal, Lime Juice, Ginger & Honey Syrup Finished with Skewed Crystallized Ginger
Meukow Cognac, Demerara Sugar, Peychaud’s Bitters, and Spritz of Absinthe, finished with a Lemon Wheel
WhistlePig 10 Yr Rye, Demerara Sugar, Bogart’s Orange Bitters, Finished off with an Orange Twist
Meukow Cognac, Grand Marnier, Lemon, Demerara Sugar, Finished off with a Brûlée Orange Wheel