Fancy's Southern Cafe

Fords Gin, Lemon, Maraschino Liqueur, Crème de Violet finished with a Maraschino Cherry

Fords Gin, Lemon, Honey syrup, Finished with a Lemon

Champagne, Sugar Cube, Bogart’s finished with a Lemon Twist

Fords Gin, Lime, Chambord, Demerara Sugar, Topped with Ginger Beer, Finished with Lime Wedge & Skewed Raspberries

Diplomático Rum, Fresh Squeezed Grapefruit Juice, Lime, Maraschino Liquer, Demerara Sugar, finished with a Cherry

Buffalo Trace Bourbon, Demerara Sugar, Absinthe, Maraschino Liqueur, Bogart’s, Finished with a Lemon peel

Diplomático Rum, Pineapple, OJ, Cream of Coconut, Finished with Fresh Nutmeg and a Pineapple Wedge

Grey Goose, Dry Vermouth, Finished with Lemon Twist, Gorgonzola Stuffed Olive or Onions

Wheatley Vodka, Lime, Ginger Beer, Served in a Cooper Mug and Finished with a Lime Wheel

Fords Gin, Sweet Vermouth, Campari, Orange bitters, Finished with an Brûlée Orange Wheel

Sazerac Rye, Demerara Sugar, Bogart’s & Orange Bitters, Finished with an Orange Peel Expressed

Corazón Blanco, Lime, Agave, Fresh Squeezed Pink Grapefruit, Pinch of Salt, Soda Water, Finished with Grapefruit Wedge

Sazerac Rye, Sweet Vermouth, Bogart’s Bitters, Served up with a Maraschino Cherry

Buffalo Trace Bourbon, Lemon, Demerara Sugar, Egg White*, Bogart’s Bitters

Butternut Squash, Beets, Pistachios, Goat Cheese, Arugula, Blood Orange Vinaigrette

Romaine Lettuce, Bacon, Grape Tomatoes, Avocado, Colby Jack Cheese, Cucumber, Fried Cheese Grit Croutons, Apple, Grapes, House Made Chicken Salad and Bourbon Vinaigrette

Arugula and Spinach, Strawberry, Cucumber, Craisins, Feta Cheese, Pickled Red Onions, Quinoa Crunch, Balsamic Vinaigrette

Quartered Iceberg, Black Forest Bacon, Boiled Egg, Heirloom Tomatoes, Cucumbers, Carrots, Avocado, Gorgonzola Cheese, Red Onion and Creamy Bleu Cheese Dressing and Balsamic Reduction

House Hot Chicken Breast and Pickles

Caramelized Onions, Provolone, Sourdough Toast

8oz Wagyu beef, Lettuce, Tomato, Housemade Pimento Cheese, on a Bun

Lettuce, Tomato, Onion, Cajun Remoulade

Lettuce, Tomato, Onion, Cajun Remoulade

Myer’s Platinum White Rum, Brandy, Sazerac Rye, Lemon, Grenadine, Finished with a Lemon Peel

Wheatley Vodka, St-Germain, Lemon, Aperol Served Up

Reposado, Grand Marnier, Lime, Agave, Egg White Foam, Spritz of Mezcal and Lime Zest

Buffalo Trace Bourbon, Demerara Sugar, Cassia Bark & Orange Bitters Served with an Orange Twist, Charred Rosemary then smoked and finished with Bison Jerky

Fords Gin, Sweet Vermouth, Orange Bitters, Spritz of Mezcal and Gorgonzola Stuffed Olive

Reposado, Mezcal, Agave, Bogart’s & Orange Bitters, Finished with Brûlée Orange Wheel

Crawfish, Andouille Sausage, Dirty Rice, and Tasso Ham

Sweet Cream, Cider Vinegar, Fresh Herbs