Estuary

Torched Boursin cheese, chives

Meyer lemon - vadouvan vinaigrette

MESCLUN SPRING MIX, PINE BERRY, EARTH & FARMS CHEVRE CHEESE, CARAMELIZED VIRGINIA PEANUTS, RED CURRANT VINAIGRETTE

CURED EGG YOLK, BRIOCHE CROUTONS, SMOKED PARMESAN, HOUSE ANCHOVY DRESSING

HOUSE-MADE COCKTAIL SAUCE

Pickled chiles, lime aioli, corn massa

Local oysters, Meyer lemon gin granita, cucumber, Aleppo chilis

Local yogurt, herbs, charred alliums

Chesapeake crab, buttermilk dressing, caviar, Meyer lemon

Baby corn, peas, saffron beurre blanc

Green peas, morels, saffron

Citrus, carrot consommé, crispy leeks

ROASTED CHERRY COMPOTE, OAT PRALINE, CREAM CHEESE MOUSSE

FRESH-PRESSED SEASONAL FRUIT

HOUSE SAUCE, OLD BAY FRIES

MEXICAN-STYLE PULLED PORK, BURNT HABANERO AIOLI, PICKLED RED ONIONS, BIB LETTUCE, AVOCADO

BRISKET & CHUCK PATTY, AGED CHEDDAR, SECRET SAUCE, CARAMELIZED ONIONS, LETTUCE, TOMATO, BRIOCHE

AVOCADO-LIME CREMA, JALAPENO SLAW, B&B PICKLES, BRIOCHE

SOURDOUGH BREAD, BROWN BUTTER, CHOICE OF OLD BAY FRIES OR TOMATO SOUP

Egg yolk, pecorino, bacon vinaigrette

Charred lemon, snap peas, seasonal greens, pickled mustard seeds

Mid-Atlantic corn, crab & trout roe

Asparagus & almond purée, seasonal greens

Romesco, olives, fingerling potatoes

Herb oil, tomato foam

Crisp garlic, fried shallots, XO sauce

Onion jus, potato purée, squash

House-made lemon ricotta, green peas, citrus

Fermented bean glaze, plantain purée

Mushrooms, caulini, chermoula, béarnaise sauce