Estia Restaurant

Marinated red and golden beets, red onion, potato skordalia

Tuna, Salmon, and avocado served with wasabi pearls and potato chips

Choose one of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Salted caramel and a dark chocolate crumble

Pistachio crust, Greek yogurt, Greek honey, spiced kataifi phyllo

Shredded phyllo dough, custard, whipped cream, topped with pistachios

Thyme honey and chopped almonds

Layered phyllo, pistachios, walnuts, caramel

Marinated chicken breast onions and peppers, skewers, char-grilled and served over warm pita with a side of creamy tzatziki, and crispy hand-cut fries

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Wild caught Gulf shrimp, calamari and mussels sautéed with roasted tomato sauce, orzo, grated feta, fresh basil

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Traditional egg and lemon chicken soup with rice

Traditional pan fried Kefalograviera cheese

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Thinly sliced zucchini and eggplant lightly fried served with tzatziki

Served with spicy marinara, herb aioli & lemon

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oi

Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Crispy, golden-fried chicken tenders with french fries

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Greek Oregano

Basil yogurt, fresh mint

Greek oregano, fresh lemon

Rice sautéed with spinach, leeks and fresh dill

Roasted tomato and feta

Caramelized onion and Greek yogurt

Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky (1,3 lb per order)

Jumbo African Prawns Sweet and firm, butterflied and grilled in shell with ladolemono. (1.3 lb per order)

Karavides (Langoustines) Mediterranean delicacy, sweet and succulent in flavor; served butterflied & grilled in shell with ladolemono. (4 per order)

1 lb LAVRAKI European sea bass, flaky, mild white fish charcoal grilled with Ladolemono & capers.

Royal Dorado, (1.5lb) Charcoal grilled with capers, ladolemono, & spanakorizo