Embers Wood Grill

center cut of tenderloin with three colossal diver scallops and béarnaise

hand cut from the center of the tenderloin

fine-marbled flavor of a tender loin cut

most flavorful of our cuts

bone-in filet mignon and New York strip loin

bone-in and well marbled, you could not ask for a better steak

most tender of our cuts

6 oz filet mignon and quartet of wood grilled shrimp

jumbo shrimp, cayenne, Sriracha and red onion relish

selection of lump blue crab, shrimp cocktail, scallop ceviche and sesame and pepper crusted tuna

selection of lump blue crab, shrimp cocktail, scallop ceviche and sesame and pepper crusted tuna

with sweet and sour marmalade

with garlic, fresh tomatoes, onion and herbed crostinis

in house tenderized, hand breaded panko crusted with zesty remoulade

Slate Board of Three Fine-Artisanal Cheeses and Accompaniment

Braised Beef Short Rib Flatbread with Charred Red Onion, Mozzarella, Garlic and Horseradish Crème Fraiche

Chef’s Charcuterie Tasting of the Evening with House Smoked and Cured Meats, Selection of Artisanal Cheeses and Accompaniment

Gulf of Mexico Blue Crab Bisque

Grilled Caesar with Organic Romaine, Parmesan Cracker and Kalamata Olives

Crispy Long Island Duck Wings with Honey-Balsamic Glaze

fall off the bone beef with roasted-whole garlic and caramelized onions

mango, piquillo pepper and apple cider reduction

caramelized onion jam and peppercorn sauce

seared crispy skin down on a cast iron skillet and drizzled with demi-glace

with sun-dried tomato, herbed goat cheese, mushroom, organic spinach and demi-glace

gratin of zucchini, squash, vidalia onion, tomato, asparagus, sweet peppers, and portobello with goat cheese

Chef selection of three cheese served with house made accompaniments

Chef selection of three cheese served with house made accompaniments

Vanilla bean cheesecake covered in warm bananas, pecans and a brown sugar rum sauce

Vanilla bean cheesecake covered in warm bananas, pecans and a brown sugar rum sauce

Rich. flourless, chocolate cake with a caramel drizzle

Rich. flourless, chocolate cake with a caramel drizzle

Two oven hot, house made, soft chocolate chip cookies with a cold pitcher of milk

Blackened Fresh Fish of the Evening with Asparagus, Spicy Prosciutto and Cheddar Grits and Chive Aioli

Braised Oxtail with Pappardelle Pasta, Sofrito, Charred Cherry Tomato and Shaved Parmesan

Prime Grilled 14oz. Ribeye with Sautéed Peppers and Onion, Smoked Gouda Sauce and Rosemary Pommes Frites

Cast-Iron Crispy Skin King Salmon with Foraged Mushrooms and Fingerling Potatoes in Mushroom-Tea Broth

Grilled Skewers of Shrimp and Prime Tenderloin On Spicy Prosciutto and Cheddar Grits

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

with colossal lump blue crab and herbed crostini

organic romaine hearts lightly grilled with parmesan cracker and kalamata olives

with mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette

with crumbled goat cheese, shallots, marinated cherry tomatoes and balsamic vinaigrette

pan seared U10 diver scallops with lemon beurre blanc