Elixir Kitchen and Bar

Hand-battered chicken breast strips

Tossed in lime and garlic vinegar, with miso caramel and tōgarashi

Cheese, bacon bits, pickled jalapeños, sriracha, and ranch dressing

Crispy pork rinds, Tajín served with house crema

Roasted tomato, basil, mozzarella. Add Chicken: $5 // Add Shrimp: $6 // Add Steak or Salmon: $7

Fried chicken, pickles, Fresno slaw, served with your choice of blue cheese or ranch dressing

Monterey Jack and cheddar cheese with sour cream and Pico de Gallo. Add Chicken: $5 // Add Shrimp: $6 // Add Steak: $7