Element Steak Seafood Pasta

Rigatoni with toasted black pepper, parmesan cheese, butter, finished with fresh gremolata

Hot honey, goat cheese, lemon zest, bacon

Kale, baby spinach, mornay

Garlic, shallot, fresh herbs

Garlic herb marinated

Chipotle aioli

Lobster meat, strozzapreti, three cheese sauce, old bay, toasted panko

Butter & cream

Smoked cheddar, cheshire bacon, sour cream, caramelized onions, chives

Humanely Raised & Sustainably Sourced

Humanely Raised & Sustainably Sourced

Humanely Raised & Sustainably Sourced

Humanely Raised & Sustainably Sourced

Humanely Raised & Sustainably Sourced

Delta THC Seltzer, Blood Orange Juice, Simple Syrup. 5mg

Calmezzi Original 5mg Delta-9 THC in a Margarita or Mojito

Cantrip Blackberry Lavender, Cultivated Cranberry Lemonade or Guava Lemonade. 5mg each

Roasted apples, streusel topping, vanilla ice cream, caramel butterscotch drizzle

Topped with granola & guava coulis

Candied walnut, chantilly, luxardo cherry

Ricotta donuts tossed in cinnamon sugar, mixed berry compote, chantilly

Basil Hayden bourbon, simple syrup, orange bitters, angostura bitters. Served smoked

Tito's vodka, Rocky's liqueur, lemon juice, muddled granny smith apples

Grey Goose Vodka, Brine, Blue Cheese Stuffed Olives. Limit 2.

Vanilla vodka, Kahlua, house-made pumpkin chai syrup, freshly brewed espresso

Barr Hill gin, lemon juice, honey syrup, muddled jalapenos

Don Julio anejo, maple syrup, angostura bitters, orange bitters

Bulleit bourbon, Kahlua, orange bitters

Slow braised beef, roma tomato, fresh herbs, finished with lemon herb ricotta & crispy garlic chips

Nueske's black pepper bacon, bitter greens, onion jam, cracked pepper aioli, house made pickles, gruyere cheese on a Japanese milk bun served with fries

Butter roasted radishes & potatoes, blood orange butter sauce, crispy kale, mandy's microgreens local red acre cabbage

Ginger beer butter carrots, cranberry ginger chutney, mandy's microgreens local red acre cabbage

Onions, cilantro & chipotle aioli. 3 per order

Three large shrimp, mango sweet chili glaze, scallions

Ciabatta buns, tomato gravy, mozzarella cheese

Brioche buns, onion jam, brie cheese, sambal aioli

Fried bread & assorted veggies

Bottom Tier - A Dozen Oysters, Shrimp Cocktail, Fish Dip. Middle Tier - Assorted Sauces & Accoutrements. Upper Tier - Beer Battered Shrimp, Butter Poached Lobster Tail, Oyster Rockefeller

4 oysters, kale & nueske's bacon cream, sambuca, parmesan

House made mignonette, horseradish cocktail sauce, raw horseradish

element horseradish cocktail sauce, lemon

Butternut squash yogurt sauce, brined red beets, roasted & marinated yellow beets, mixed bitter greens, pomegranate vinaigrette, goat cheese crumbles, candied walnut crumble

House made dressing, shaved parmesan, romaine, spiced pine nuts, parmesan garlic croutons, heirloom tomato

6oz

45 Day Dry Age | 18oz

34oz

Served with horseradish dijon & mango sweet chili

Green coconut curry broth, garlic chips, fresh cilantro, served with toasty bread

Butternut squash purée, shaved apple & fennel salad, fresh herbs, grilled lemon, e.v.o.o, sambal aioli

Fried kasseri cheese flambéed table side, served with crostini & lemon

Sliced over smashed sweet potato, chorizo & herb butter, crispy chorizo crumble

Leek & fingerling potato hash, horseradish cream sauce

Cherry bourbon jam

Center cut filet, butter, garlic, rosemary, mushroom bordelaise. Limited availability & served by the ounce

6oz

Lump crab, asparagus, béarnaise

Fresh, chef-selected oysters—just $2 each (minimum of 6).

With mashed potatoes, fries, or asparagus. Served with signature whipped tallow butter.

With mashed potatoes, fries, or asparagus. Served with signature whipped tallow butter.

Any lunch burger with fries + your choice of beer (or soft drink).

Sandwich Options: Scottish Salmon, Sarasota Cheesesteak, Chicken Parmesan