Eagles Edge Restaurant at Omni Championsgate

on a stick

strawberries, blueberries, black cherries, cashews, cohen farm pecans and almonds

cucumber, okra and marinated olive

peach habanero, green tomato, blueberry and blackberry

datil pepper mustard, fig jam and florida orange marmalade

crisp flatbread crackers and baguette

coppa, salame, prosciutto and chorizo

prosciutto, artichoke, olive, peppadew and tomme

cajun remoulade and tomato relish

cornbread, corn remoulade and chive

basil pesto, tomato, mozzarella and saffron onion marmalade

sweet corn bisque and basil

bacon, radish and parsley

cocktail sauce and Florida lemon

watermelon, basil caviar and florida orange

rye crisp, smoked honey, sauerkraut and dill

dill crepe, miso, soy gel and radish

bourbon bacon jam

celery, lemon and spice

fennel pollen and smashed herb roasted potato, creamed corn, smoked lardon and green tomato relish

shrimp étouffée, blistered brussels sprouts and creamy grits

creamy local grits, fennel confit, apple and natural jus

vadouvan, chickpeas, lentil, leeks and masala

roasted garlic potatoes, broccolini and black garlic demi-glace

roasted cauliflower, brown butter pecans and minted pea purée

sweet, meaty and dense

soft, creamy and artisan

sweet, buttery and double cream

earthy, creamy and semi-soft

smoky and creamy

chipotle goat cheese, cilantro and lime

chive butter, bacon, cheddar, scallions and sour cream

cajun remoulade and old bay

chicken, cabbage, carrots, green onions and sesame

coconut and peanut curry sauce

pancetta, spinach, parmesan and pernod

buttermilk and lemon aioli

preserved lemon garlic butter

cucumber brine

romaine, parmesan, crouton, crisp pancetta and florida lemon Caesar

artisan lettuce, puffed corn, garden tomato, house made ricotta, pickled red onion, cucumber and herb buttermilk dressing

pomegranate seeds, mint, chicory, arugula, feta cheese and honey vinaigrette

bibb lettuce, frisée, Cohen Farm pecans, Lil' Moo cheese and winter park apiary honey vinaigrette

mozzarella, saffron onion marmalade, basil, extra virgin olive oil, balsamic gel and fleur de sel

saltine crackers and butter crackers

bell peppers, zucchini and yellow squash

cauliflower and cucumbers

carrots, celery, broccoli and baby peppers

pimento cheese, ranch dip and red pepper hummus

cheddar biscuit, salt and vinegar chip

osetra caviar and smoked trout caviar with key lime mignonette, cocktail, horseradish, hot sauce and lemon

crème fraîche, chive and dill