DrunkenWok

Tender braised BBQ pork belly with a soy-honey glaze, served in a fluffy bao bun and topped with cucumbers and red peppers.

Crispy, golden-battered shrimp tossed in a creamy bang bang sauce, served in a fluffy bao bun.

Crispy Korean fried chicken served in a soft bao bun, drizzled with a savory soy-garlic sauce, and topped with fresh house-made cucumber slices and tangy pickled daikon

A refreshing blend of Thai tea infused with the sweet, tropical and floral essence of lychee, served over ice for a perfect balance of flavors.

A refreshing blend of Thai tea infused with the sweet and tangy essence of passion fruit, served over ice for a perfect balance of flavors.

A refreshing blend of traditional Thai tea, served over ice cubes and topped with rich half and half cream for a cool and invigorating drink.

Thai spaghetti noodles stir-fried with broccoli, bell peppers, onions, and fresh basil in a savory garlic sauce, served with tender chicken.

Tender braised BBQ pork belly with a soy-honey glaze, served in a bowl and topped with cucumbers and red peppers.

Crispy battered shrimp tossed in a tangy and mild bang bang sauce, served with tender steamed broccoli over a bed of fluffy white rice.

Fresh crab meat, tossed with scallions and garnished with green onions, crispy shallots, and aromatic fried garlic, served over perfectly cooked fried rice.

Savory garlic buttered noodles, garnished with fresh scallions and green onions, served with succulent, sautéed large shrimp.

A classic Pad Thai featuring tender grilled chicken, tossed with crispy bean sprouts, fresh scallions, and vibrant red cabbage. Garnished with crunchy peanuts served on the side.

With Thai chimichuri sauce, marinated ribeye steak grilled, over a bed of rice, with a bed of steamed brocolli.

Brussel Sprouts with Sweet chili glaze topped with pickled onions.

Delicate crab meat and smooth cream cheese encased in a crispy wonton wrapper, served in a set of four pieces. Accompanied by a tangy sweet chili sauce.

Crispy fries topped with tender chopped Ribeye steak, smothered in a rich cheese sauce, and garnished with fresh pico de gallo and tangy pickled onions.

Three Crispy wonton wraps filled with seasoned ground pork, julienned carrots, diced onions, and crunchy water chestnuts, served with a side of sweet chili sauce.

3 Shrimp Tempura with Bang Bang Sauce

Two Wagyu beef sliders topped with caramelized onions, melted cheddar cheese, fresh tomato, crisp lettuce, and drizzled with our signature Yum Yum Comeback Sauce.