"Bao" to Your Sensei
$18.00juicy pork belly bao w/ pickled veggies, fresh herbs + lotus root chip
Wheat
Key West, FL
juicy pork belly bao w/ pickled veggies, fresh herbs + lotus root chip
w/shrimp, scrambled eggs + zesty pork belly
over rice in ginger, chili, lime + coconut sauce
over rice in ginger, chili, lime + coconut sauce
over rice in ginger, chili, lime + coconut sauce
over rice in ginger, chili, lime + coconut sauce
in gochujang sauce + ghost pepper glaze
w/ seasonal veggies, edamame, shiitake + almond crunch
w/ kimchi, edamame + gai lan in gochujang drizzle
w/ crispy tofu, pickled veggies + pineapple. Vegetarian option available.
steamed w/ coconut milk + Asian beer
in housemade broth w/ baby corn, bok choy + egg
served in pineapple shell w/ veggies + egg
served in pineapple shell w/ veggies + egg
w/ mixed veggies, housemade kimchi + gai lan in gochujang drizzle over yin-yang rice
in savory hoisin mayo w/ pickled daikon, greens + lotus chip
w/ bell pepper, oyster mushroom, snow peas, pineapple + pickled veggies
w/ soy-marinated egg, baby corn + bok choy in housemade broth
w/ Black Angus Skirt steak, silky noodles + fresh herbs
w/ charred bok choy + shishito peppers over yin-yang rice
w/ charred chicken, snow peas, bell pepper, mushroom + pineapple
w/ edamame, kimchi + gai lan in gochujang drizzle over yin-yang rice
housemade teriyaki over yin-yang rice w/ charred bok choy + shishito pepper
w/ citrus chili glaze + black garlic mayo over yin-yang rice
w/ fresh greens in a sesame garlic dressing
steamed or fried w/ yuzu passionfruit sweet chili sauce
w/ vegan spicy mayo, unagi sauce + kimchi
sautéed in a gochujang glaze
shredded jackfruit spring rolls w/ coconut adobo dip
Filipino-style fried coconut donuts w/ caramel sauce and black sesame served on a stick
w/ matcha crème anglaise, black sesame crumble, dragonfruit syrup + black cherry compote
caramelized w/ candied pineapple + ginger
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
lightly seared Bluefin tuna w/ tamari wasabi mirin + veggies on rice
golden-fried w/ Thai herb sauce, charred bok choy +pickled veggies
fried and served in fresh cabbage cups
in a sticky gochujang sauce
w/ tofu + miso-ponzu dip
w/ yuzu passionfruit sweet chili sauce
w/ sautéed oyster mushrooms + scallion
w/ fresh herbs, chili + citrus