Doma

black truffle, egg crumble, capers olives

mango, ponzu, jalapeno, basil infused olive oil

yellowfin tuna, avocado, mango, seaweed, lemon espuma

white chocolate coat, fresh mango chutney, homemade mango sorbet, mint crèmeux

selection of two: vanilla, chocolate, cappuccino, lemon, pineapple, apricot, mango, strawberry

Ecuadorian 56% dark chocolate mousse, hazelnut sponge, star anise-infused English cream, hazelnut curd, pear and sage gel, hazelnut variegated vanilla ice cream

vanilla, caramelized popcorn, fresh passionfruit gel, fresh diced pineapple, homemade pineapple sorbet

homemade savoiardo, espresso, bitter dark chocolate crumble, mascarpone espuma, homemade cappuccino ice cream, cocoa, and Licor43 drizzle

yuzu beurre blanc, fennel salad, pine nuts

baby zucchini scapece, buffalo ricotta mousse, mint

king trumpet mushroom, golden 'cipollini' onion, porcini chips

stuffed rainbow chard, braised shallots, yellow pepper emulsion

pecorino romano cheese 'scorza nera', Sichuan black pepper, crispy pecorino

slowly cooked beef ragu, Parmesan cheese espuma

black truffle, French butter, parmesan cheese

ricotta stuffed pasta, datterino tomato sauce, eggplant emulsion

clams, porcini mushrooms emulsion, black garlic crumble

dry-aged ricotta, basil, yellow tomato coulis

zucchini, tarragon mayo

sauteed – white sauce or marinara sauce

veal & beef, tomato sauce, basil, provolone cheese

heirloom tomato carpaccio, arugula gel, fig jam, eggplant mousse, balsamic caviar

frisée, arugula, baby artichokes, dry-aged ricotta, avocado mousse, pickled onions, black olives crumble

whole maine lobster, datterino tomato sauce

T-bone steak, cherry tomato & arugula salad

acquerello rice, saffron cream, braised veal ossobuco

lemon citronette, extra virgin olive oil + side

crispy egg, sautéed mushroom, parmesan mousse, shaved black truffle

fior di latte mozzarella, baby eggplant, tomato sauce, basil

pumpkin purée, smoked mozzarella water, glazed shimeji mushrooms, paprika dust, crispy pumpkin seed-quinoa

tonnato sauce, capers, candied lemon, Amalfi anchovies, rose petal dust, potato chips

ricotta, basil, eggplant emulsion, modena balsamic vinegar

pecorino, gorgonzola, parmigiano reggiano, fig jam, honey

prosciutto di Parma 20 months, artisanal salami, capocollo, 24 months Parmigiano Reggiano, sweet gorgonzola, stracchino, Castelvetrano green olives, prosciutto cured in olive oil, 'nduja