Dolce Vita Modern Italian

Toasted ciabatta bread, smash avocado, cherry tomatoes, basil and balsamic glaze

Fresh Mozzarella, tomato, basil, drizzled with pesto and roasted potatoes

Crispy breaded chicken breast topped with fresh tomato, mozzarella, garlic, basil, and a drizzle of balsamic glaze

Ciabatta filled with scrambled eggs, pancetta and provolone with salad

Golden bread slices soaked in rich custard, delicately toasted, and filled with sweet cream and fresh berries, finished with a dusting of powdered sugar for a decadent twist on a brunch classic

Creamy saffron risotto topped with seared shrimp, crispy bacon, and velvety burrata

A classic Italian aperitif made with Aperol, Prosecco, and a splash of sparkling water

A classic Italian aperitif made with Aperol, Prosecco, and a splash of sparkling water

vodka, freshly brewed Italian coffee liqueur, for a smooth, nutty finish

Elderflower syrup, Prosecco, and sparkling water, garnished with fresh mint. Light and floral aperitif

A luscious frozen blend of red wine, citrus, and mixed berries, crafted for a perfectly chilled and refreshing

A timeless classic made with bourbon.

a sweet indulgence you can't resist a crispy cone filled with creamy cheesecake mousse, drizzled with golden caramel, and finished with a touch of crunch for the perfect bite.

Exclusive selection of secret desserts crafted by our chef served elegantly on a birdcage stand to surprise and delight your senses with every bite. A sweet experience full of mystery and indulgence

Crisp, golden pastry shell filled with sweet, creamy ricotta and a hint of vanilla, finished with chocolate chips and a dusting of powdered sugar, served over a berry sauce.

Light, moist cake infused with zesty limoncello and filled with a smooth, creamy lemon filling for a refreshing, sweet finish.

Creamy ricotta baked to perfection with a golden, caramelized top and a luxuriously soft center. Light, rich, and absolutely irresistible

Ferris wheel filled with six decadent Italian desserts, perfect for sharing and celebrating in style.

An exquisite, handcrafted dessert by our chef, featuring layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of the finest cocoa

Moist sponge cake soaked in a classic three milk blend, topped with pistachio cream and toasted pistachios for a subtle crunch and nutty twist

A rich and warm chocolate lava cake with a gooey molten center that melts in your mouth

Rich and creamy cheesecake with a graham cracker crust.

Coffee-flavored Italian dessert.

Tequila, lime juice, and Cointreau.

A selection of red and white wines.

Grilled bread with tomatoes, basil, and olive oil.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

A vibrant mix of ripe tomatoes, creamy mozzarella, and fresh basil, delicately drizzled with extra virgin olive oil and balsamic glaze

A fresh mix of crisp greens, cherry tomatoes, cucumbers, and red onions, lightly dressed with homemade dressing.

Crisp iceberg lettuce topped with creamy blue cheese dressing, crispy bacon & onions with cherry tomatoes

A refreshing blend of citrus vodka, fresh orange juice and topped with ginger beer

A bold and flavorful cocktail blending smoky Mezcal, spicy Ancho Reyes, sweet fresh guava, and a hint of Tajín for a perfect balance of heat and citrus

A tropical blend of smooth vodka, sweet lychee fruit, and a hint of lime, shaken to perfection for a delicate, exotic drink

Aperol Tequila Sour, A balanced mix of tequila and Aperol with a refreshing citrus kick and a silky foam finish

A premium blend of house-made limoncello, vanilla vodka, finished with fresh lemon juice

A sophisticated blend of small-batch gin, herbal Campari, and rich, barrel-aged vermouth, finished with a dash of blood orange bitters

Fruity and slightly with raspberry-infused gin and rich Rosso vermouth, Sparkling water elevated by the tang of lemon

A vibrant mix of Aperol, rum, fresh pineapple juice, and a hint of ginger syrup, shaken and served over ice for a bold fruity cocktail

Expertly mixed cocktails tailored to your taste.

Egg battered chicken breast in a lemon white wine butter sauce, served with fetuccini pasta

Tender chicken breast simmered in a rich Marsala wine sauce with sautéed mushrooms and rissotto

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti

Choose from: Spaghetti, Fettuccine, Penne, Angel hair, Linguini, Gluten Free Spaghetti. Sauce options: Alfredo, Marinara, A la rosa, Lemon Sauce. Protein add-ons: Meatballs +$8, Sausage +$8, Bolognese +$4, Chicken +$8, Salmon +$13

Delicately layered crispy eggplant baked with marinara and mozzarella, served over spaghetti tossed in our signature sauce

Rich and creamy Alfredo sauce tossed with fettuccine and Parmesan Cheese.

A medley of fresh seafood, including shrimp, clams, mussels, calamari, sautéed garlic and white wine sauce over spaghetti

Gnocchi tossed in a fragrant basil pesto creamy sauce, topped with succulent shrimp and finished with Parmesan for a vibrant and satisfying dish.

Tender rack of lamb crusted with fresh herbs and garlic, oven-roasted to perfection, served with saffron risotto and seasonal vegetables

Layers of tender pasta, rich Bolognese sauce, melted ricotta and mozzarella, baked to perfection for a comforting, classic Italian dish

Penne pasta tossed in a rich tomato sauce with crispy pancetta, onions, a hint of chili flakes, and finished with parmigiano cheese

A juicy, pan-seared pork chop glazed with a rich Italian red wine reduction and a hint of fresh rosemary. Served with roasted rustic potatoes and buttery sautéed broccoli.

Slow-braised pork shank in a rich wine sauce, served with creamy saffron risotto for a hearty and flavorful dish

Delicate pasta pillows stuffed with a creamy cheese blend, baked in marinara sauce, topped with melted mozzarella and finished with fresh basil

A Succulent grilled ribeye steak finished with rosemary-garlic butter, served with golden roasted potatoes and sautéed vegetables, drizzled with extra virgin olive oil and fresh herbs

Tender salmon fillet served in a creamy sauce with garlic, white wine, and a touch of lemon over fettuccini pasta

Savory Italian sausage sautéed with bell peppers and onions, tossed in a rich tomato sauce over penne pasta

Succulent shrimp sautéed in butter, garlic, and white wine, tossed with fresh lemon, parsley, and perfectly cooked linguini.

Classic Italian pasta tossed in a rich, slow-simmered tomato sauce, with meatballs and topped with fresh Parmesan & parsley

Classic spaghetti tossed in a creamy sauce made with eggs, crispy pancetta, black pepper, and finished with grated Parmigiano

Grilled pork chop topped with a slightly spicy sauce and white wine reduction, enhanced with garlic, Italian herbs and rosemary. Paired with golden potatoes and tender cannellini beans for a refined Tuscan-style experience.

Crispy golden fries tossed in olive oil, finished with a sprinkle of Parmesan and a hint of fresh herbs

A vibrant medley of sautéed carrots, zucchini, and broccoli, lightly seasoned and finished with a touch of olive oil and fresh herbs

Fresh spinach quickly sautéed in garlic and olive oil, finished with a squeeze of lemon for a simple, flavorful side

A hearty Italian soup with tender pasta, cannellini beans, bacon and a savory broth, infused with garlic and rosemary

A rotating selection of freshly made soups, crafted with seasonal ingredients. Ask your server for today's selection

Fruity and slightly with raspberry-infused gin and rich Rosso vermouth, Sparkling water elevated by the tang of lemon

A smooth blend of Aperol, peach puree, Prosecco, agave, offering a perfectly balanced sweet-bitter profile with a luxurious texture

A refreshing blend of muddled blueberries, elderflower liqueur, Prosecco, and a splash of club soda, finished with a hint of lemon zest and fresh mint

A refreshing blend of ripe kiwi, elderflower liqueur, zesty lemon, and Prosecco, offering a floral and fruity delight in every sip

Indulge in eight exquisite spritz creations, elegantly stacked in our Spritz Tower, perfect for sharing and celebrating in style

A refreshing blend of lavender-infused gin, sparkling Prosecco, hibiscus, and tonic water, offering floral, citrus, and herbal notes for a vibrant and sophisticated spritz

Refreshing, citrusy blend of Blood Orange, Prosecco, and sparkling water, with a touch of lemon and mint

A vibrant mix of passion fruit liqueur, rum, lime juice, Prosecco, and club soda, delivering refreshing tropical fruit flavors with a touch of cane sugar

A vibrant mix of Aperol, rum, fresh pineapple juice, and a hint of ginger syrup, shaken and served over ice for a bold, fruity cocktail with a zesty, slightly spicy finish

Crispy risotto bites stuffed with melted mozzarella and parmesan cheese with beef, served with marinara.

Succulent jumbo shrimp sautéed with Mediterranean spices, garlic, red pepper, and onion, then glazed in butter and our rich, house-made bourbon demi-glace for an irresistible finish

Lightly breaded calamari, flesh-fried to a golden crisp, served with marinara and a side of charred lemon.

Tender layers of eggplant with melted provolone, savory prosciutto, and a touch of balsamic glaze for the perfect balance of flavor.

Crispy on the outside, creamy at the center our fried burrata pairs perfectly with a rich, velvety Ala Rosa sauce.

a melting blend of olives, Parmigiano cheese, and Italian herbs, paired with warm artisan bread. A true Dolce Vita experience.

Fire-roasted bell peppers paired with silky burrata and finished with a balsamic reduction and crostini.

Golden fried zucchini, delicately breaded for a light crunch, served with a side of house made marinara.

A refreshing blend of fruits and herbs.

A perfect balance of bitter and sweet.