Avocado Bruschetta
$14.00Toasted ciabatta bread, smash avocado, cherry tomatoes, basil and balsamic glaze
Wheat
Jacksonville, FL
Toasted ciabatta bread, smash avocado, cherry tomatoes, basil and balsamic glaze
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A classic Italian aperitif made with Aperol, Prosecco, and a splash of sparkling water
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a sweet indulgence you can't resist a crispy cone filled with creamy cheesecake mousse, drizzled with golden caramel, and finished with a touch of crunch for the perfect bite.
Exclusive selection of secret desserts crafted by our chef served elegantly on a birdcage stand to surprise and delight your senses with every bite. A sweet experience full of mystery and indulgence
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Light, moist cake infused with zesty limoncello and filled with a smooth, creamy lemon filling for a refreshing, sweet finish.
Rich and creamy cheesecake with a graham cracker crust.
Coffee-flavored Italian dessert.
Tequila, lime juice, and Cointreau.
A selection of red and white wines.
Grilled bread with tomatoes, basil, and olive oil.
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
A vibrant mix of ripe tomatoes, creamy mozzarella, and fresh basil, delicately drizzled with extra virgin olive oil and balsamic glaze
A fresh mix of crisp greens, cherry tomatoes, cucumbers, and red onions, lightly dressed with homemade dressing.
Crisp iceberg lettuce topped with creamy blue cheese dressing, crispy bacon & onions with cherry tomatoes
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A tropical blend of smooth vodka, sweet lychee fruit, and a hint of lime, shaken to perfection for a delicate, exotic drink
Aperol Tequila Sour, A balanced mix of tequila and Aperol with a refreshing citrus kick and a silky foam finish
A premium blend of house-made limoncello, vanilla vodka, finished with fresh lemon juice
A sophisticated blend of small-batch gin, herbal Campari, and rich, barrel-aged vermouth, finished with a dash of blood orange bitters
Fruity and slightly with raspberry-infused gin and rich Rosso vermouth, Sparkling water elevated by the tang of lemon
Expertly mixed cocktails tailored to your taste.
Egg battered chicken breast in a lemon white wine butter sauce, served with fetuccini pasta
Tender chicken breast simmered in a rich Marsala wine sauce with sautéed mushrooms and rissotto
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti
Choose from: Spaghetti, Fettuccine, Penne, Angel hair, Linguini, Gluten Free Spaghetti. Sauce options: Alfredo, Marinara, A la rosa, Lemon Sauce. Protein add-ons: Meatballs +$8, Sausage +$8, Bolognese +$4, Chicken +$8, Salmon +$13
Crispy golden fries tossed in olive oil, finished with a sprinkle of Parmesan and a hint of fresh herbs
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Fresh spinach quickly sautéed in garlic and olive oil, finished with a squeeze of lemon for a simple, flavorful side
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A rotating selection of freshly made soups, crafted with seasonal ingredients. Ask your server for today's selection
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Crispy risotto bites stuffed with melted mozzarella and parmesan cheese with beef, served with marinara.
Succulent jumbo shrimp sautéed with Mediterranean spices, garlic, red pepper, and onion, then glazed in butter and our rich, house-made bourbon demi-glace for an irresistible finish
Lightly breaded calamari, flesh-fried to a golden crisp, served with marinara and a side of charred lemon.
Tender layers of eggplant with melted provolone, savory prosciutto, and a touch of balsamic glaze for the perfect balance of flavor.
A refreshing blend of fruits and herbs.
A perfect balance of bitter and sweet.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Creamy ricotta baked to perfection with a golden, caramelized top and a luxuriously soft center. Light, rich, and absolutely irresistible
Ferris wheel filled with six decadent Italian desserts, perfect for sharing and celebrating in style.
An exquisite, handcrafted dessert by our chef, featuring layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of the finest cocoa
Moist sponge cake soaked in a classic three milk blend, topped with pistachio cream and toasted pistachios for a subtle crunch and nutty twist
A rich and warm chocolate lava cake with a gooey molten center that melts in your mouth
A vibrant mix of Aperol, rum, fresh pineapple juice, and a hint of ginger syrup, shaken and served over ice for a bold fruity cocktail
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Rich and creamy Alfredo sauce tossed with fettuccine and Parmesan Cheese.
A medley of fresh seafood, including shrimp, clams, mussels, calamari, sautéed garlic and white wine sauce over spaghetti
Gnocchi tossed in a fragrant basil pesto creamy sauce, topped with succulent shrimp and finished with Parmesan for a vibrant and satisfying dish.
Tender rack of lamb crusted with fresh herbs and garlic, oven-roasted to perfection, served with saffron risotto and seasonal vegetables
Layers of tender pasta, rich Bolognese sauce, melted ricotta and mozzarella, baked to perfection for a comforting, classic Italian dish
Penne pasta tossed in a rich tomato sauce with crispy pancetta, onions, a hint of chili flakes, and finished with parmigiano cheese
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Slow-braised pork shank in a rich wine sauce, served with creamy saffron risotto for a hearty and flavorful dish
Delicate pasta pillows stuffed with a creamy cheese blend, baked in marinara sauce, topped with melted mozzarella and finished with fresh basil
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Tender salmon fillet served in a creamy sauce with garlic, white wine, and a touch of lemon over fettuccini pasta
Savory Italian sausage sautéed with bell peppers and onions, tossed in a rich tomato sauce over penne pasta
Succulent shrimp sautéed in butter, garlic, and white wine, tossed with fresh lemon, parsley, and perfectly cooked linguini.
Classic Italian pasta tossed in a rich, slow-simmered tomato sauce, with meatballs and topped with fresh Parmesan & parsley
Classic spaghetti tossed in a creamy sauce made with eggs, crispy pancetta, black pepper, and finished with grated Parmigiano
Grilled pork chop topped with a slightly spicy sauce and white wine reduction, enhanced with garlic, Italian herbs and rosemary. Paired with golden potatoes and tender cannellini beans for a refined Tuscan-style experience.
A vibrant mix of passion fruit liqueur, rum, lime juice, Prosecco, and club soda, delivering refreshing tropical fruit flavors with a touch of cane sugar
A vibrant mix of Aperol, rum, fresh pineapple juice, and a hint of ginger syrup, shaken and served over ice for a bold, fruity cocktail with a zesty, slightly spicy finish
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a melting blend of olives, Parmigiano cheese, and Italian herbs, paired with warm artisan bread. A true Dolce Vita experience.
Fire-roasted bell peppers paired with silky burrata and finished with a balsamic reduction and crostini.
Golden fried zucchini, delicately breaded for a light crunch, served with a side of house made marinara.