Doc Ford's Rum Bar and Grille St Pete Pier

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips.

Doc's Favorite. Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

Pan-fried jumbo lump beach-style, served with jicama coleslaw and finished with a superb Key lime butter sauce.

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad.

Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)

Golden fried conch fritters served with key lime mustard.

Wild caught Alaskan Flounder fried golden brown, served with Doc's tartar sauce.

Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc Ford's Original! (add chorizo, bacon or jalapeños $1.00)

Toasted flatbread coated with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette.

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc's buttermilk bleu cheese dressing.

Fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.

Doc's Favorite. Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

Doc's Favorite. Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.

Citrus marinated shrimp served with avocado, tortilla chips.

Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese.

A Doc's Favorite! Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.

Classic key lime pie served with whipped cream.

Three soft tacos with grilled chicken, topped with chipotle aioli.

Aged Black Angus Ribeye with roasted garlic and Parmesan smashed...

Fresh mahi mahi grilled to perfection with a mango salsa.

A Paradise delight, toasted macadamia nut crusted grouper served atop...

Wild caught Alaskan Flounder with shredded cabbage and a papaya...

Fresh grouper grilled, blackened, or fried. Served with Doc's tartar...

Our Signature Dish! Tomlinson traveled to the Bay of Ascension...

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our...