Doc Ford's Rum Bar & Grille

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips.

Doc's Favorite. Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

Pan-fried jumbo lump beach-style, served with jicama coleslaw and finished with a superb Key lime butter sauce.

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad.

Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)

Two crab cakes served with mango salsa and a sweet chili aioli.

Wild caught Alaskan Flounder fried golden brown, served with Doc's tartar sauce.

Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc Ford's Original! (add chorizo, bacon or jalapeños $1.00)

Toasted flatbread coated with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette.

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc's buttermilk bleu cheese dressing.

Fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.

Doc's Favorite. Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

Doc's Favorite. Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.

Three soft tacos with grilled shrimp, cabbage, and chipotle sauce.

Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese.

A Doc's Favorite! Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Classic key lime pie topped with whipped cream.

Fettuccine pasta tossed in our homemade Alfredo sauce with grilled chicken.

Aged Black Angus Ribeye with roasted garlic and Parmesan smashed...

Fresh grilled salmon served with asparagus and roasted potatoes.

A Paradise delight, toasted macadamia nut crusted grouper served atop...

Romaine lettuce, parmesan cheese, and croutons with Caesar dressing.

Mixed greens with tomatoes, cucumbers, and your choice of dressing.

Wild caught Alaskan Flounder with shredded cabbage and a papaya...

Fresh grouper grilled, blackened, or fried. Served with Doc's tartar...

Our Signature Dish! Tomlinson traveled to the Bay of Ascension...

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our...