Delilah Miami

truffle, tonnato sauce, chives, parmesan

spicy bbq, buttermilk ranch, zab's hot honey

jumbo lump crab, cabbage slaw, tartar sauce

fontina, sharp cheddar, tomato bisque

heart of palms, celery leaf salad, chimichurri

brioche, pickled celery, tarragon aioli

wagyu beef hot dog, honey mustard, cornichons

apple, blood orange aguachile, fresno, lime caviar

garlic aioli, toasted brioche

cilantro aioli, lime wedge

lime honey, mint

bread & butter pickles, spicy bbq

toma fondue

black truffle, parmesan, brioche

yuzu chili granita

shaved black truffles and parmesan

caviar bump kit, spicy bbq, buttermilk ranch, zab's hot honey

Famous dish featured in the Bubble Brunch multi-course sharing menu

Featured in the Bubble Brunch multi-course sharing menu

Featured in the Bubble Brunch multi-course sharing menu

cucumber, asian pear, yuzu soy dressing

grapefruit-fresno snow, lime buttermilk, pickled onion

funnel cakes, crème fraîche, chives, egg mimosa

yuzu-chili granita (1/2 dozen)

maine lobster, shrimp cocktail, redfish ceviche, crab claws, oysters on the half shell, lemon aioli, cocktail sauce, drawn butter (serves 2-4)

cocktail sauce

korean chili, avocado mousse, ponzu, sesame cracker

selvarey rum, cointreau, pineapple, vanilla, lime. shaken and served up

gran coramino reposado tequila, campari, luxardo maraschino liqueur, grapefruit, lime. shaken and served up.

gran coramino cristalino tequila, aperol, orange juice, agave, prosecco. served on the rocks in a wine glass

suntory roku gin, moët & chandon brut, peachello, mango, lemon, honey. served up and kissed with moët & chandon brut.

cincoro blanco tequila, cincoro reposado tequila, cincoro anejo tequila. served neat.

coconut washed stranahan's whiskey, clément bana canne, cacao and angostura bitters. stirred and served up.

selvarey white rum, elderflower, lime, mint. shaken and served on the rocks.

grey goose vodka, tanqueray gin, lemon, orgeat, pineapple. shaken and served up

suntory haku vodka, italicus, yuzu, honey. shaken and served up.

el tesoro blanco tequila, yuzu sake, grapefruit, agave, lime. shaken and served on the rocks

tanqueray gin, lychee, lemon, fino sherry. shaken and served up.

el tesoro blanco tequila, watermelon, strawberry, italicus. shaken and served down on the rocks.

don julio reposado tequila, rosaluna mezcal, passion fruit, aperol, falernum. shaken and served on the rocks.

remy martin vsop cognac, tropical spiced clementine tea, solerno blood orange liqueur, lemon, vegan foam. shaken and served up

casamigos reposado tequila, pink guava, spiced pear. shaken and served down on the rocks.

rémy martin vsop cognac, luxardo, falernum, pineapple. shaken and served up.

don julio reposado tequila, rosaluna mezcal, passionfruit, vanilla, lime. shaken and served on the rocks

apple mosaic, apple rose, cinnamon streusel

nilla wafer, banana semifreddo, caramel

frog hollow farm peaches, housemade peach sorbet, guiliana prosecco

cream cheese frosting, carrot chips, candied walnuts

burbon caramel, maple crumble, blackberry

strawberry, chocolate, vanilla, sprinkles, pirouette, whipped cream, cherry

oreo, chocolate chip cookie, brownie, vanilla ice cream, chocolate fudge

huckleberry compote, toasted meringue

bourbon whipped cream

whipped ganache, gold leaf

marshmallow meringue, graham cracker ice cream, chocolate chip cookie, flambé

fresh berries, mint

smoked citrus, blood orange sorbet, oat milk panna cotta

chocolate buttercream, gold leaf

vegetable add-on

served for two, mashed potatoes, bordelaise

pine nuts, parmesan cream, brown butter

brown butter beurre blanc, lemon, dill

butter beans, pistachio salsa verde, pickled mushroom

parsnip purée, truffle jus

winter citrus, fennel, red onion, fresno, herbs

summer squash succotash, confit tomato, sweet corn foam

heirloom squash, smoked tomato, crispy shallots

housemade pasta, calabrian chili, herbed breadcrumb

chicken velouté, truffle ricotta, chives

basil, parmesan, oregano oil

sweet pepper piperade, pickled shallot, grilled lemon

salsa verde, pomegranate yogurt, pickled shallot

red wine sauce, seasonal mushrooms, truffle

citrus yogurt, aleppo pepper, lamb jus

1.5 lb maine lobster, lemon & chive beurre blanc

ancho chili cream, lobster tomato

peppercorn crusted, piquillo pepper, olive, bordelaise

vanilla cauliflower purée, pickled cauliflower, spinach, baby zucchini

potato bun, special sauce, american cheese

potato bun, special sauce, american cheese, actual veggies

tony's bbq sauce, coleslaw, rosemary biscuit

sweet corn, vegan cream cheese

sherry chicken jus

blini, chive, red onion, eggs mimosa, crème fraîche

truffle béchamel

cocktail sauce, delilah mignonette, lemon

ketel one vodka, st. germain, strawberry, lemon, served up and kissed with prosecco

choice of belvedere vodka or maestro dobel diamante tequila, mr black cold brew coffee liqueur, madagascar vanilla, cold brew. shaken and served up.

choice of ketel one vodka or casamigos reposado tequila, mr black cold brew coffee liqueur, madagascar vanilla, cold brew, shaken and served up

bulleit bourbon, vanilla and orange demerara, angostura bitters, stirred and served over a large cube

frozen ketel one vodka, stretched with dom pérignon luminous white vintage 2015, served with a bump of kaluga caviar

tanqueray gin, l'aperitivo nonino botanical, cardamaro amaro, stirred and served over a large cube

don julio blanco tequila, cointreau, lime, fresno, agave, tajín, shaken and served on the rocks

kagoshima prefecture, grilled on hot rock tableside, served with fresh wasabi and truffle sukiyaki sauce

kagoshima prefecture, grilled on hot rock tableside, served with fresh wasabi and truffle sukiyaki sauce

hokkaido prefecture, grilled on hot rock tableside, served with fresh wasabi and truffle sukiyaki sauce

hokkaido prefecture, grilled on hot rock tableside, served with fresh wasabi and truffle sukiyaki sauce

funnel cakes, crème fraîche, chives, egg mimosa

cherry tomato, pickled shallot, bacon, point reyes blue cheese

actual veggies, potato bun, special sauce, american cheese, the fixin's

tower of 12 cocktails - choose 3 from the selection: JUST ONE DRINK (belvedere or maestro dobel diamante, espresso liqueur, cold brew, vanilla), JOJO (ketel one, st. germain, strawberry, lemon, prosecco), CHAMPAGNE PAPI (suntory roku gin, lemon, honey, mango, moet brut), SPICY SIENA MARTINI STYLE (818 blanco, cointreau, lime, agave, fresno), SPARKLING (giuliana prosecco)

ritual zero proof agave spirit alternative, non-alcoholic coffee liqueur, cold brew, shaken and served up

seedlip garden 108, lime, cucumber, mint, shaken and stretched with elderflower sparkling soda

lyres italian spritz, grapefruit, lime. shaken and served on the rocks topped with tonic

lyres n/a rum, elderflower, lime, mint. shaken and served on the rocks

lyre's italian spritz, grapefruit, enroot sparkling non - alcoholic wine. served in a wine glass and stretched with sparkling soda.

americano, espresso, latte, cappuccino

black cold brew, white oak milk latte

orange, pineapple, grapefruit, cranberry

regular, sugar-free, watermelon

coke, diet coke, sprite, tonic, ginger ale

assorted flavors, hot and iced

acqua panna, san pellegrino

pistachio, herb yogurt, burnt honey vinaigrette

heirloom tomato, summer fruits, pickled cucumber, pistachios

romaine, brioche croutons, parmesan

romaine, brioche croutons, parmesan

cherry tomato, pickled shallot, bacon, blue cheese

yuzu vinaigrette, whipped goat cheese, apple, sesame tuile

pedro jimenez sherry

honey chili butter

candied corn flakes, walnuts

yuzu kosho aioli, sichuan peppercorn

special house seasoning

special house seasoning, truffle

lemon beurre blanc, chives, pine nuts, soft herbs

garlic, lemon

mimolette cheese fondue, black truffle bechamel

roasted garlic

tomato emulsion, garlic aioli, cilantro

whipped potatoes, chives, garlic butter

chili butter, pickled onion, parmesan

garlic, lemon

whipped ricotta, crispy sage, toasted almonds

tanqueray gin, juliette peach liqueur, mango, lemon, honey, served up and kissed with moët & chandon brut

don julio blanco, don julio reposado, don julio añejo, served neat

johnnie walker black scotch, white peppercorn syrup, mole bitters, angostura bitters, stirred and served on a large cube

rémy martin vsop cognac, lillet rouge, tempus fugit crème de cacao, pineapple, lemon, fee foam, shaken and served up

mallorca melon infused tanqueray gin, minuty prestige rosé, italicus rosolio di bergamotto, lemon, shaken and stretched with sparkling soda and served with rose water essence

zacapa no. 23 rum, grapefruit, velvet falernum, clément bana canne, lime, shaken and served up

casamigos blanco tequila, casamigos mezcal, passionfruit cordial, ancho reyes verde chile, aperol, blood orange, lime, shaken and served on the rocks

ketel one vodka, dolin dry vermouth, olive & pickle brine, served perfectly chilled with a selection of pickled vegetables

don julio reposado tequila, cacao & star anise infused campari, carpano antica, stirred and served on a large cube

allen brothers

westholme wagyu, roasted maitake mushrooms, choice of truffle butter, port wine jus, au poivre

allen brothers, roasted maitake mushrooms, choice of truffle butter, port wine jus, au poivre

westholme australia

allen brothers

westholme australia 6/7 BMS

sher wagyu, australia. served with choice of 2 sides, roasted maitake mushrooms, choice of truffle butter, port wine jus, au poivre

allen brothers

truffled ponzu, garlic truffle butter

zucchini & mint purée, lamb jus, golden raisins, soft herb salad

branded beef, horseradish chimichurri

fennel pollen, charred lemon

allen brothers, choice of: truffle butter, bearnaise, bordelaise, peppercorn, horseradish chimichurri

CHICKEN TENDER SLIDERS (chile aioli, cabbage, pickles, potato bun), PIGS IN A BLANKET (wagyu beef hotdog, honey mustard, cornichons), TUNA TARTARE CONES (chili, avocado mousse, ponzu, wonton cones), ZUCCHINI CHIPS (greek yogurt, cucumber, mint)

westholme australia

black hawk farms kentucky

beeman ranch texas