Beef Carpaccio Vecchia Scuola
$22.00capers, red cow parmigiano
Miami, FL
capers, red cow parmigiano
prosecco zabaglione, pecorino, pane strappato
rice beans, taggiasca olives, parsley oil
rice beans, taggiasca olives, parsley oil
chicories and greens, Delfina pancetta, meyer lemon, walnuts, parmigiano, balsamico
cucumber, meyer lemon, Sicilian pistachio
rocks, olive, orange
salume served with gnocco fritto on toast
Sicilian vodka, tomato water, olive vermouth, giardiniera
sage, parmigiano
garlic, sage, xvoo
parmigiano, breadcrumbs
garlic, lemon, xvoo
garlic, lemon, xvoo
candied kumquat, pistachios
San Marzano tomato, mozzarella di bufala, basil, sea salt
guanciale, panna, black pepper
tutta pasta fatta in casa
black trumpet mushrooms, smoked butter
petrale sole, San Marzano tomato
garlic, sage, xvoo
tomato, mozzarella, fontal, provolone, pecorino
guanciale, chile, pecorino, tomato, black pepper
tomato, fior di latte mozzarella, basil
DOP San Marzano tomato, mozzarella di bufala, basil, sea salt
tomato, anchovies, capers, hot peppers, olives, oregano
tomato sauce, cream, basil, shaved parmigiano
Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
chicories and greens, Delfina pancetta, walnuts, parmigiano, balsamico
2lb, 30 day dry-aged, prime
Delfina sauerkraut, pear mostarda, brown butter polenta
whole grilled fish, salsa verde, conserva
Barolo Chinato, cardoon-potato gratinata
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
guanciale, 2 farm eggs, pecorino, scallions, black pepper
hen of the woods mushrooms, panna, fontina, nepitella
prosciutto di parma, caciocavallo, mozzarella, panna, arugula
guanciale, panna, black pepper
Villavarda, Friuli. Mellow & pleasant acidity, nice round fruit- not too ripe, great with food or on it's own.
Orixe Sotelo "Soto" Sonoma. Vibrant acidity, rich texture, and complex flavors of citrus, stone fruit, and minerality. A refined balance between freshness and depth.
Reverdito, Piemonte. Just-ripened golden pear, jasmine, green tea, with subtle + silky acidity.
Murgo, Sicilia. Mellow & pleasant acidity, nice round fruit- not too ripe, great with food or on it's own.
Lieu-Dit, Santa Maria Valley. Pineapple, white cherry, tobacco leaf, lavender and ginger. Both salty and peppery.
Sottimano "Maté" Piemonte. Light + zippy with notes of raspberry, rose, & violet. Serve with a chill & drink at Dolores park!
Masseria Li Veli "Pezzo Morgana". Ripe blackberry and plum, enhanced by a bit of spice and cedar. Robust & bold!
Franz Gojer "Alte Reben" Alto Adige. Lean & elegant. Mouthwatering and savory, with notes of pomegranate and herbs.