Del Mar

Sauternes

Sauternes

Monbazillac

Calvados

Mastiha

Brandy

Ouzo

Muscat

Grappa

Grappa

Black Muscat

Icewine

Aszú

Port

Port

Port

East India Solera

Enjoy a delightful brunch featuring Mediterranean specialties and more.

cinnamon orange swirl, mascarpone whipped, breakfast sausage, syrup

6 min egg, avocado, heirloom tomato, tahini, hummus, arugula, fries

mascarpone, heirloom tomatoes, arugula, lemon vinaigrette

asiago, caramelized onions, hearth roasted peppers, avocado, arugula

two harissa stewed eggs, roasted peppers, potatoes, feta, chives

labneh spread, 6 min egg, tomato, cucumber, jerusalem bagel

poached eggs, labneh, aleppo pepper, yellow tomato chutney, serrano ham

seasonal fruit, greek yogurt, pomegranate molasses, mint

Watershed Vodka, spice roasted tomato, feta

Champagne Feature - Half off glass pours & bottles

Belvedere, espresso, Cantera Negra Café, vanilla

harissa cocktail sauce

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon

orange, radish, pickled red onions, cilantro

avocado, pickled fennel, scallion, lemon oil

calabrian chili, cucumber, olive tapenade, green tahini

A rich menu of Mediterranean-inspired dishes for dinner.

served with house made pita

pair with dips

served with house made pita

served with house made pita

served with house made pita

served with house made pita

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

grilled broccolini, escarole, cipollini onions, romesco, za'atar butter

olive oil crushed potatoes, radicchio, frisée, lemon caper vinaigrette

curried carrots, pumpkin seeds, za'atar

roasted squash, green olives, pine nuts, preserved lemon jus

marinated olives, pine nuts, confit potatoes, cilantro, tomato sauce

Enjoy discounted drinks and appetizers in the lounge.

Monday - Saturday 11:30 AM – 3 PM

feta, roasted pepper spread, arugula, za'atar fries

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

romanesco, couscous, roasted pepper purée, preserved lemon

heirloom tomato broth, fennel confit, citrus labneh

sweet garlic tomato sauce, parmigiana reggiano, calabrian chili

blistered tomatoes, artichoke, roasted garlic & eggplant, cilantro pesto

ricotta, parmigiano reggiano, fresh shaved truffles

sherry cipollini onions, wild mushrooms, serrano ham

hummus, feta, gem lettuce, scallions, mint, dill, EVOO, lemon, pita

hummus, feta, gem lettuce, scallions, mint, dill, EVOO, lemon, pita

hummus, feta, gem lettuce, scallions, mint, dill, EVOO, lemon, pita

PDF menu for private dining.

Private dining room accommodating up to 24 guests.

Upstairs main dining room accommodating up to 85 guests.

avocado, apple, spiced pistachios, herb yogurt

manchego cheese, marcona almonds, lemon EVOO

Sicilian white anchovies, jamón, oreganata, breadcrumbs

radicchio, gorgonzola, walnuts, pear dressing

heirloom tomatoes, marinated feta, red onion, bell pepper, red wine vinaigrette

manchego, lemon gremolata

olive tapenade, lemon garlic aioli

havarti, asiago, EVOO, herb labneh

bell pepper vinaigrette, onion, cilantro pesto, espelette

warm pull apart bread, orange icing, pistachio labneh butter

harissa stewed tomato sauce, crumbled feta

pomegranate braised lamb, green tahini

sweet onion tahini, chili relish, dates

three crostini, calabrian chili spread, manchego cheese, EVOO

crispy fried, yogurt dressing

pistachio walnut, ice cream

lemon, mascarpone whipped cream

orange marmalade, olive oil cake, honey, candied walnuts

seasonal fruit, pinenut streusel, whipped mascarpone, saba

chocolate mousse, whipped cream, coffee crumble

caramelized onion, havarti, garlic

tomato sauce, feta

artichoke, garlic, labneh

mushrooms, jamón, manchego

pumpkin seeds, herbed labneh

escarole, cipollini, romesco, manchego

golden raisin, pine nuts, labneh

roasted garlic lemon aioli