Deep Lagoon Seafood

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

Fried to a golden brown & drizzled with a zesty BBQ sauce. Served with stone mustard for dipping.

A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese. Tossed in our lemon dijon dressing.

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

Served with our signature cocktail sauce.

Tuxedo sesame crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & seaweed salad.

A combination of shrimp, grouper & scallops. Served blackened with sides of green beans & jasmine rice.

A petite 6oz steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of béarnaise sauce.

Two flour tortillas with House-made coleslaw, cheese & chipotle sauce, with avocado pico de gallo on the side. Served with jasmine rice & plantains.

Served with broccoli & yellow rice.

Hogfish pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.

Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato & Carolina BBQ sauce. Served with French fries & coleslaw.

Dusted in our unique breading & deep fried. Served with our French fries & homemade coleslaw.