Daniel's, A Florida Steakhouse

Burrata, Provolone, Pomodoro, Basil

COCKTAIL or SCAMPI Style

Kaluga Caviar, Beacon Fisheries Rock Shrimp, Meyer Lemon, Creme Fraiche

Serenoa Skipper Sweet, Tiny Farms Watercress, Malbar Spinach, Parmigiano Reggiano

Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango

Avocado-Mint Mousse, Oranges, Olive Oil

Suwannee River Wagyu Brisket, Rye-Onions, Hawthorne Creek Creamery Havarti, Thousand Island Sauce

Sunshine Provisions Fennel Sausage, Jimmy Nardello, Arugula, Heirloom Tomato-Red Pepper Sauce

Passion Fruit Mignonette

Arrowhead Beef Wagyu Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast

Umai Caviar, House Made Potato Chips, Caramelized Onion, Florida Sour Cream, Chives

Sheep's Milk Ricotta, Honey & Thyme

Crème Fraiche, Blinis

Graham Cracker Crust, Sweet Key Lime Custard, Italian Meringue, Passion Fruit Puree

Cream Cheese Frosting, Madagascar Vanilla Bean Gelato

Vanilla, Chocolate or Swirl Soft Serve, Brownies, M&M's, Oreos, Sprinkles

Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato

An explosion of diverse cuisines and flavors from around the world.

Greater emphasis on healthy meal choices and transparent nutritional information.

Incorporating technology and unique settings into the dining experience.

Increased offerings for plant-based diets in traditional dining settings.

Focus on environmentally friendly sourcing and practices in restaurants.

Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena

Potato Fonduta, Gratitude Farms Mushrooms

Cous Cous, Zucchini, Fennel, Sun Gold Tomato – Bell Pepper Sauce

Lemon, Endive Salad

Lumachine Pasta, Black Winter Truffles, Parmigiano, Pecorino, Exotic Peppercorns

1.5-pound Maine Lobster, Swank Farms Cherry Tomatoes, Monograno Linguine, Gioia Hospitality Olive Oil

Sweet Corn, Crème Fraiche

Local Malabar Spinach, Brown Garlic Bechamel

Shallots, Short Rib Jus, Red Wine

Parmigiano Reggiano, Onion Ketchup

Lemon, GIOIA EVOO

Lumachine Pasta, Cave-Aged Gruyere, Aged Cheddar, Parmesan, Red Leicester

Grey Goose Vodka, Pomodoro, Basil

Black Summer Truffle, Cultured Butter

Crispy Shallots, Bacon, Tomatoes, Valdeon Blue Cheese Dressing

Royal Red Shrimp, Florida Red Snapper, Lobster, Corn, Potatoes

Lemon, Anchovy, Croutons, Piave Vecchio Cheese

14oz

22oz

8oz

32oz

14oz

20oz