D'Corato Ristorante

Freshly diced tomato, basil, red onions dressed in homemade vinaigrette on toasted slices of baked baguette

Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella, topped with parmigiano reggiano

Mussels cooked in pilsner beer, garlic, parsley, fresh tomato and extra virgin olive oil

Fresh calamari and shrimp sautéed with your choice of spicy white or red sauce

Vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic

Fresh mixed greens, orange wedges, Balsamic reduction, extra virgin olive oil

Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette

Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano

6oz Baked salmon strip drizzled with olive oil, garlic, lemon and fresh parsley. Served with fresh vegetables.

8oz North Atlantic Cod fillet grilled in extra virgin olive oil, garlic and fresh lemon. Finished with fresh parsley. Served with fresh vegetables.

8oz North Atlantic Cod fillet sautéed on a homemade light red clam sauce, extra virgin olive oil and a touch of white wine with shrimp, clams and mussels. Served with fresh vegetables.

Veal or Chicken scaloppinil sautéed with mushrooms cooked on a brown marsala wine sauce. Served with fresh vegetables.

Breaded Chicken scaloppini topped with our homemade marinara sauce, mozzarella all baked to perfection. Finished with parmigiano reggiano. Served with fresh vegetables.

Veal or Chicken scaloppini cooked in a lemon, butter and olive oil sauce topped with capers. Served with fresh vegetables.

Sautéed veal scaloppini topped with prosciutto di parma, mozzarella, mushrooms and diced tomatoes all baked on a demi-glace sauce. Served with fresh vegetables.

Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano

Fresh shrimp, clams, mussels and calamari cooked in garlic and extra virgin olive oil served on a bed of linguine pasta cooked on your choice of light red sauce or white wine sauce, topped with fresh parsley

Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley

Eggplant parmesan rolled and stuffed with Ricotta, pecorino Romano cheese. Gratinated with our homemade marinara sauce and mozzarella

Shiitake, portobello, cremini & oyster mushroom cooked in a creamy red tomato sauce, topped with grated parmigiano reggiano

Homemade gnocchi pasta stuffed with parmigiano and asiago cheese. Cooked in an aged parmigiano reggiano and spinach cream sauce

Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano

Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a light red vodka sauce

Fresh shrimp sautéed on garlic and extra virgin olive oil served on a bed of spaghetti pasta cooked on a light red sauce and hot pepper topped with fresh parsley

Risotto with fresh shrimp, clams, mussels and calamari cooked in garlic, extra virgin olive sauce and a light red clam cream sauce