CVI.CHE 105

Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt Pocha.

Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire.

Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire.

Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.

Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco.

Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.

Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli.

Truffle ponzu, sea urchin and osetra caviar. Topped with gold flakes.

Natural - Ponzu - Yuzu yellow pepper - Chalaquita

Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.

Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and mochica sauce.

2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaina sauce.

Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

Price per 2 pieces

Price per 2 pieces

Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers.

Black causa topped with tuna salad and acevichada leche de tigre.

Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!

Catch of the day cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.

Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites.

Catch of the day accompanied with a variety of leche de tigre flavors.

Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.

Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.

Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree.

White fish in cubes, classic leche de tigre, subtle lime and limo pepper.

White fish in cubes, classic leche de tigre, subtle lime and limo pepper with seafood.

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers.

White fish in cubes, leche de tigre Juan style and roasted red peppers.

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.

White fish in cubes, yellow pepper leche de tigre and lots of freshness.

Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.

Crispy catch of the day filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice.

Our traditional chupe de camarones from our beautiful Arequipa.

Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.

Crispy pieces of fish with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Whole deboned snapper bathed in your favorite sauce: A lo macho, Chorrillana or Mochica. Accompanied with a side of delicious white rice and fried yuca.

Whole deboned snapper bathed in your favorite sauce with selected seafood. Accompanied with a side of delicious white rice and fried yuca.

Grilled catch of the day. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.

Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.

Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.

Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice.

Mixed fish slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro.

Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro.

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.

Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.

Rice with the full Chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Rice with the full Chifa flavor, sauteed with chicken in our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Rice with the full Chifa flavor, sauteed with mixed seafood in our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Rice with the full Chifa flavor, sauteed with steak in our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla.

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table.

All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

Risotto peruvian style in huancaína sauce with our popular lomo saltado. A touch of parmesan and lots of passion.

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.

24k topped with hamachi, ikura and smoked acevichado.

Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.

Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.

Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.

Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Price per 2 pieces

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with chicken lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with seafood lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy made of white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.

Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.

Fine slices of hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.

Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow

Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese.

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice.

Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Soft pieces of chicken, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Soft pieces of mixed meat, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Delicious breaded ribeye accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Amazing corn cake stuffed with beef and much love.

16oz Prime rib eye grilled to your preference. Side with truffle potato puree and saute broccolini.

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.

Tortellini tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.