Crudo Palm Springs

Pale Ale, San Diego, CA

Pale Ale, Italy

Premium Brew for Holders

Fiera IPA, Italy

Belgian White, Belgian-Style

Mexico

Light, USA

Extra, Mexico

Non Alcoholic, Spain

Lager, Barcelona, Spain

Guatemala

New Belgium

IPA, USA

USA

Especial, México

Clara, Mexico

Lager, Jamaica

Alaskan cod fish with peppers, onions, topped with avocado

Chilean Seabass with roasted corn garbanzo beans, topped with mango relish & guajillo flakes

Scallops, shrimp, ahi, pulpo, cod fish, & garbanzo with barbie habanero (spicy)

White Basa fish topped with pico de gallo & avocado

Fresh salmon simmered on habanero lime juice, capers & diced onions topped with avocado

Ahi, Scallops, Shrimp

Topped with vanilla ice cream

Pistachio

Avocado, jalapeños, cilantro

Sautéed jumbo shrimp over brioche bread finish with a honey walnut sauce

Black rice, guacamole, cucumber, mango relish

Honey lemon ginger glaze

Mild creamy, onions

Deep fried shrimp sauteed on a sweet & spicy glaze

Stuffed, finished with sauteed shrimp, salmon & pulpo with a light pistachio cream

Smoked chops topped with caramelized onions

Crab meat, finish with a mole-pasilla & topped with roasted corn & rajas Panela Cheese

Steak, pork, shrimp & octopus (good to share)

Half order of octopus over mole poblano with mixed greens & diced veggies

Flat Iron Topped with guajillo butter

spicy

Italian Still

Pinot Noir, California

Cab Sav, Valle de Parras, Mexico

Cab Sav, Paso Robles

Cab Sav, Argentina

Merlot, Paso Robles

Zinfandel, Paso Robles

Red Blend, California

Red Blend, California

Malbec Reserve, Mendoza, Argentina

Protein add-on

Chopped romaine spears, croutons & parmesan

Protein add-on

Light bed of mixed greens topped with feta cheese, cucumbers & olives

Protein add-on

Protein add-on

Levain toasts bread with Sonora spread Crudo's cabbage, pickled carrots & jalapeños

Ground top sirloin on a brioche bun, bacon, cheddar cheese, onions, mixed greens & tomato

Brioche bun with Sonora spread, fresh lettuce, raw onions, sliced tomato & mango relish

White Albacore tuna, caramelized onions, & cheddar cheese on levain toast

Handmade garden patty on brioche bun, arugula, avocado, fresh onions & tomato

Deep fried, or grilled, Topped with Crudo's cabbage & fresh cucumber

Served sliced, avocado spread, topped with caramelized onions & pico de gallo

Sautéed pasilla peppers with caramelized onions, roasted corn, & zucchini

Lobster sautéed with butter & herbs, on flour tortilla & tropical Pico de Gallo

Premium pork with spicy honey glaze finished with pickled onions

Taco quesadillas, with steak & shrimp topped with salsa mula

Grillo, Sicily, Italy

Delle Venezie Pinot Grigio, Italy

Chardonnay, Valle de Guadalupe, MX

Un-Oaked Chardonnay, Chile

Chile

Brut, France

Sauvignon Blanc, Friuli Italy

Granache Rose, Paso Robles

Sauvignon Blanc, New Zealand

Italian Blend, Bolegheri, Italy

Pinot Noir, Santa Barbara

Cabernet Sauvignon, Paso Robles

Merlot, Napa Valley

Cabernet Sauvignon, Paso Robles

Chardonnay, California

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley