Cru Cellars

Amber Lager

N/A

Cider

IPA

Spiced Brown Ale

Lager

two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast

multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk

Sullivan's croissant, bacon, omelet, aged gruyere

oven toasted, lavender icing, fresh berries & whipped cream

shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad

wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad

with Grand Cru gruyere, served with a Sullivan's croissant, cinnamon butter, & maple gouda polenta

Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream

Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs

Zalar spanish vermouth, Cava, red wine splash and orange peel garnish

Santa Barbara County, California. Pinot Gris and Pinot Blanc, round and textured with a touch of oak.

Champagne, France. Fresh, lively, lean and elegant. Treat yourself!

Burgundy, France. White flowers, toasted vanilla, crisp and lush with a lengthy finish.

Riverland, Australia. Orange blossom bouquet, with mandarin peel and orange sherbet.

Mosel, Germany. Dealcoholized Riesling. Juicy white peach & floral blossoms.

Campania, Italy. Savory and electric, with pineapple, citrus and minerality.

Pfalz, Germany. Very dry. Petrol, green apple, white flowers, tart lemon

Loire, France. Refreshingly balanced with flavors of grapefruit and citrus rind.

Croatia. Light & refreshing with delicate lemon, pineapple & a touch of saline.

Ribiera del Duero, Spain. Dry sparkling with meyer lemon, pear skin and a mineral finish.

Paso Robles, California. Tropical and bright with a longer finish. Our newest private label!

spiced chocolate pot de creme, crumbled graham cracker, toasted fluff

lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream

beef, rosemary, black pepper

cow, mild, creamy, earthy

blue brie, creamy

blend, manchego-like, salty

goat, soft, creamy, earthy

dry salami, fennel

cow, gruyere & cheddar blend, cave aged

goat, complex, nutty, caramel

dry cured, salty and fatty

cow, semi-firm, black truffle

smoked pork shoulder, mild, sweet

house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic

house-made pomodoro, sliced roma tomatoes, mozzarella, basil

roasted garlic ricotta, caramelized onions, fried garlic, arugula tossed in sesame-soy vinaigrette

choose any bottle from our wine list and receive a complimentary chef-select three board

Half Priced

White or Red

includes our Cru Burger with fries and a glass of Cru Cab

roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil

crispy grouper, citrus slaw, pickled jalapeños, radish, guacamole, corn tortilla (GF)

chorizo-spiced heirloom carrots, guacamole, radish, white onion, cilantro, corn tortilla (V)

arugula, pickled onion, romesco, roasted heirloom carrots

cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries

butternut squash puree, farro with heirloom carrot and roasted squash

charred lemon and tomato relish, spaghetti, garlic, olive oil

filet mignon, fries, herb mince, house béarnaise or chimichurri

shaved ribeye, béarnaise, tomato, butter lettuce, caramelized onion, mezzo doppio, fries

Emilia-Romagna, Italy. Elegant and silky, balanced acidity & structure with intense red fruit.

Paso Robles, California. Dark red fruit, spice & vanilla. American & French oak influence.

France. Cabernet Sauvignon & Merlot. Powerful fruit with smooth tannins.

Peloponnese, Greece. Layers of fresh dark fruit with spice and plum.

Corsica, France. Deep red fruits, spiced and floral with balanced earthiness.

Beaujolais-Lantignie, France. Lush ripe and juicy berry fruits, lifted acidity and minerality.

California. Juicy, crunchy, and refreshing. Tart rhubarb, cranberry and sunshine.

Curico Valley, Chile. Fresh & vibrant raspberry, plum with florality and a silky mouthfeel.

Ardeche, France. Medium-bodied and dry, dark berries, lavender, cinnamon and earth.

Willamette, Oregon. Raspberry, pomegranate, currant & baking spices. Fresh & bright.

Italy. Deep, velvety & rich. Plush black fruit and grippy tannins. Opulent.

Campo de Borja, Spain. Deep purple, juicy berries, plum and herbs with a hint of black pepper.

Emilia-Romagna, Italy. Tangy and dry sparkling with tart cherry and dark berries.

Basque, Spain. Light effervescence with notes of strawberry & roasted jalapeño.

California. Juicy fruit, a little spiced. Persistent acid, aromatic nose. Evergreen.

Valencia, Spain. Apricot, salted honey and citrus, fuller bodied and textured.

romaine, grana padano & parmesan, black pepper crouton

arcadia mix, roasted tomatoes & squash, red onion, baby heirloom carrots, pepitas, goat cheese, maple mustard vinaigrette

fried, with maple, chili flake, garlic

balsamic glaze & basil

coconut milk, red curry, lemongrass, lime, toasted mezzo doppio

lemon chèvre, paprika chickpea, tomato, pickled onion, olive, pita

carne asada, queso, hogao, guacamole, pickled onions

with cambozola cream

Hokkaido scallops, honeydew vinaigrette, pickled fresno, pistachio gremolata

shaved egg, truffle aioli, pickled onion

with truffle aioli

Cru Rosé | Orange | Gourmandise. Our natural wine picks.

Bordeaux | Cru Cabernet | Montepulciano. If you love big fruit and bold flavors!

Cru Red Lite | Agioritiko | French Pinot Noir. Perfect reds for Florida heat.

Pet Nat Rosé | Txakolina | Cru Rosé. It's always rosé season.

Need help from our sommeliers? We are here for you!

Dry Riesling | Chardonnay | French Sauvignon Blanc. Classic whites from their native regions.