Alhambra Reserva 1925
Amber Lager
Wheat
Tampa, FL
Amber Lager
N/A
Cider
IPA
Spiced Brown Ale
Lager
two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast
multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk
Sullivan's croissant, bacon, omelet, aged gruyere
oven toasted, lavender icing, fresh berries & whipped cream
Santa Barbara County, California. Pinot Gris and Pinot Blanc, round and textured with a touch of oak.
Champagne, France. Fresh, lively, lean and elegant. Treat yourself!
Burgundy, France. White flowers, toasted vanilla, crisp and lush with a lengthy finish.
Riverland, Australia. Orange blossom bouquet, with mandarin peel and orange sherbet.
Mosel, Germany. Dealcoholized Riesling. Juicy white peach & floral blossoms.
Campania, Italy. Savory and electric, with pineapple, citrus and minerality.
Pfalz, Germany. Very dry. Petrol, green apple, white flowers, tart lemon
spiced chocolate pot de creme, crumbled graham cracker, toasted fluff
lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream
beef, rosemary, black pepper
cow, mild, creamy, earthy
blue brie, creamy
blend, manchego-like, salty
goat, soft, creamy, earthy
dry salami, fennel
cow, gruyere & cheddar blend, cave aged
goat, complex, nutty, caramel
house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic
house-made pomodoro, sliced roma tomatoes, mozzarella, basil
roasted garlic ricotta, caramelized onions, fried garlic, arugula tossed in sesame-soy vinaigrette
choose any bottle from our wine list and receive a complimentary chef-select three board
Half Priced
White or Red
includes our Cru Burger with fries and a glass of Cru Cab
roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil
crispy grouper, citrus slaw, pickled jalapeños, radish, guacamole, corn tortilla (GF)
chorizo-spiced heirloom carrots, guacamole, radish, white onion, cilantro, corn tortilla (V)
arugula, pickled onion, romesco, roasted heirloom carrots
cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries
Emilia-Romagna, Italy. Elegant and silky, balanced acidity & structure with intense red fruit.
Paso Robles, California. Dark red fruit, spice & vanilla. American & French oak influence.
France. Cabernet Sauvignon & Merlot. Powerful fruit with smooth tannins.
Peloponnese, Greece. Layers of fresh dark fruit with spice and plum.
Corsica, France. Deep red fruits, spiced and floral with balanced earthiness.
Beaujolais-Lantignie, France. Lush ripe and juicy berry fruits, lifted acidity and minerality.
California. Juicy, crunchy, and refreshing. Tart rhubarb, cranberry and sunshine.
Basque, Spain. Light effervescence with notes of strawberry & roasted jalapeño.
California. Juicy fruit, a little spiced. Persistent acid, aromatic nose. Evergreen.
Valencia, Spain. Apricot, salted honey and citrus, fuller bodied and textured.
romaine, grana padano & parmesan, black pepper crouton
arcadia mix, roasted tomatoes & squash, red onion, baby heirloom carrots, pepitas, goat cheese, maple mustard vinaigrette
fried, with maple, chili flake, garlic
balsamic glaze & basil
coconut milk, red curry, lemongrass, lime, toasted mezzo doppio
lemon chèvre, paprika chickpea, tomato, pickled onion, olive, pita
carne asada, queso, hogao, guacamole, pickled onions
with cambozola cream
Cru Rosé | Orange | Gourmandise. Our natural wine picks.
Bordeaux | Cru Cabernet | Montepulciano. If you love big fruit and bold flavors!
Cru Red Lite | Agioritiko | French Pinot Noir. Perfect reds for Florida heat.
Pet Nat Rosé | Txakolina | Cru Rosé. It's always rosé season.
Need help from our sommeliers? We are here for you!
Dry Riesling | Chardonnay | French Sauvignon Blanc. Classic whites from their native regions.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad
wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad
with Grand Cru gruyere, served with a Sullivan's croissant, cinnamon butter, & maple gouda polenta
Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream
Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs
Zalar spanish vermouth, Cava, red wine splash and orange peel garnish
Loire, France. Refreshingly balanced with flavors of grapefruit and citrus rind.
Croatia. Light & refreshing with delicate lemon, pineapple & a touch of saline.
Ribiera del Duero, Spain. Dry sparkling with meyer lemon, pear skin and a mineral finish.
Paso Robles, California. Tropical and bright with a longer finish. Our newest private label!
dry cured, salty and fatty
cow, semi-firm, black truffle
smoked pork shoulder, mild, sweet
butternut squash puree, farro with heirloom carrot and roasted squash
charred lemon and tomato relish, spaghetti, garlic, olive oil
filet mignon, fries, herb mince, house béarnaise or chimichurri
shaved ribeye, béarnaise, tomato, butter lettuce, caramelized onion, mezzo doppio, fries
Curico Valley, Chile. Fresh & vibrant raspberry, plum with florality and a silky mouthfeel.
Ardeche, France. Medium-bodied and dry, dark berries, lavender, cinnamon and earth.
Willamette, Oregon. Raspberry, pomegranate, currant & baking spices. Fresh & bright.
Italy. Deep, velvety & rich. Plush black fruit and grippy tannins. Opulent.
Campo de Borja, Spain. Deep purple, juicy berries, plum and herbs with a hint of black pepper.
Emilia-Romagna, Italy. Tangy and dry sparkling with tart cherry and dark berries.
Hokkaido scallops, honeydew vinaigrette, pickled fresno, pistachio gremolata
shaved egg, truffle aioli, pickled onion
with truffle aioli