Cheeseburger Sliders - Four Sliders
$16.00Mini cheese burgers topped with our signature sauce, crispy pickles, and grilled onions.
EggsDairyWheat
Okeechobee, FL
5050 NE 128th Ave, Okeechobee, FL, 34974-1092Allergen terms are identified from menu descriptions.
Mini cheese burgers topped with our signature sauce, crispy pickles, and grilled onions.
Mini cheese burgers topped with our signature sauce, crispy pickles, and grilled onions.
Two ground chuck patties topped with melted swiss cheese, grilled onions, and mushrooms. Served on toasted rye bread with our signature sandwich sauce.
Ground chuck patty topped with bacon-wrapped poppers, sriracha sauce, and pepper-jack cheese. Served with lettuce, tomato, red onion, and mayo.
Garlic-infused ground chuck patty topped with swiss cheese. Served with lettuce, tomato, red onion, and garlic mayo.
Ground chuck patty on toasted sourdough with a creamy cheese sauce, ham, and stone ground ale mustard. Topped with a fried egg.
Ground chuck patty topped with cheddar cheese. Served with lettuce, tomato, red onion and stone ground ale mustard.
Our signature house-made chili verde, a rich blend of slow-cooked pork, tomatillos, and spices. Served with crispy tortilla chips.
Our signature house-made chili verde, a rich blend of slow-cooked pork, tomatillos, and spices. Served with crispy tortilla chips.
Large fillet of haddock, hand dipped in our beer batter and fried to golden perfection. Served with tartar sauce and a side of our crispy pub chips.
Chicken or steak on blended tortillas with shredded lettuce, pico de gallo, cheese and sriracha ranch. Served with sour cream and guacamole.
BBQ sauce, cheese, grilled chicken, and red onion.
BBQ sauce, cheese, grilled chicken, and red onion.
14" round, hand-stretched pizza dough with your choice of sauce and 3 toppings with our unique cheese blend.
Traditional red sauce, fresh mozzarella, sliced tomatoes, and basil.
Traditional red sauce, fresh mozzarella, sliced tomatoes, and basil.
Traditional red sauce, cheese and pepperoni.
Traditional red sauce, cheese and pepperoni.
Ranch sauce, cheese and grilled chicken tossed in your choice of wing sauce.
Ranch sauce, cheese and grilled chicken tossed in your choice of wing sauce.
Ranch sauce, cheese, seasoned ground beef, pico de gallo, sriracha, and shredded lettuce.
Ranch sauce, cheese, seasoned ground beef, pico de gallo, sriracha, and shredded lettuce.
Traditional red sauce, cheese, sausage, pepperoni, onion, peppers, mushrooms and black olives.
Traditional red sauce, cheese, sausage, pepperoni, onion, peppers, mushrooms and black olives.
Romaine lettuce tossed in caesar dressing with shaved parmesan cheese, diced tomatoes, and croutons.
Mixed greens layered with grilled chicken, crispy bacon, ham, turkey, cheese, avocado, tomato, crumbled bleu cheese, and diced egg. Served with your choice of dressing.
Mixed greens, diced eggs, crumbled bacon, shredded cheese, diced tomatoes, and croutons. Served with your choice of dressing.
Ask your server for today's selection.
Ask your server for today's selection.
Mixed greens with shredded cheese, pico de gallo, sliced black olives, sour cream, and guacamole. Served with our house-made sriracha ranch.
Mixed greens topped with diced tomatoes, bacon, grilled steak, and bleu cheese crumbles. Served with bleu cheese dressing.
Grilled or fried chicken breast with Swiss cheese, mild Buffalo sauce, lettuce, tomato, onion, and mayo.
Turkey, ham and sliced bacon with Swiss and American cheeses piled on three slices of toasted sourdough with lettuce, tomato, and mayo.
Stacked high with thinly sliced roast beef and provolone cheese on a toasted hoagie roll. Served with au jus.
Grilled or fried chicken breast, topped with sliced ham, avocado, and Swiss cheese. Served on a toasted bun with lettuce, tomato, onion, and mayo.
Sliced turkey, ham, Swiss, and American cheeses on sourdough bread. Battered and deep-fried to a golden crisp, dusted with powdered sugar. Served with raspberry preserves.
Thinly sliced steak and grilled onions topped with creamy queso blanco on a toasted hoagie roll.
Grilled corned beef, sauerkraut, and Swiss cheese on toasted rye bread with our signature sandwich sauce.
Sliced turkey, provolone cheese and smashed avocado on toasted sourdough bread with lettuce, tomato, and our signature sandwich sauce.
Sliced cucumber, avocado, baby arugula, tomato, red onion, provolone cheese, and our signature sandwich sauce on your choice of sourdough, toasted rye or a hoagie roll.
Fresh jalapeños filled with cream cheese and wrapped in bacon. Served with sweet chili sauce for dipping.
A basket of our house-made tortilla chips served with fresh, zesty salsa.
A creamy blend of melted cheeses mixed with chorizo and pico de gallo, topped with queso fresco. Served with crispy tortilla chips and flatbread for dipping.
Bacon-wrapped poppers, wings, cheese curds and pot stickers. Served with all the dipping sauces.
House-made tortilla chips covered in queso blanco, pinto beans, pico de gallo, black olives, sliced jalapeños, shredded lettuce, sour cream and guacamole. Served with salsa.
Battered cheese curds, fried to a golden crisp. Served with traditional red sauce.
Hand cut pickle spears, breaded and fried. Served with ranch and our house-made sriracha ranch.
Avocado, fresh lime, pico de gallo and spices. Served with crispy tortilla chips.
Thick potato slices, fried so they're crispy on the outside and soft in the middle, topped with ranch dressing, shredded cheese, crispy bacon crumbles, and green onions. Served with sour cream.
Pork and veggie dumplings deep fried. Served with sweet chili sauce.
A large flour tortilla filled with shredded cheese and pico de gallo. Griddled to a crisp and served with sour cream, salsa and guacamole.
A soft pretzel, lightly salted and served warm with queso blanco and stone ground ale mustard for dipping.
Wings tossed in your choice of sauce and served with carrots, celery and ranch or bleu cheese dressing. Choose breaded, un-breaded or boneless.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.