Cross Creek BBQ and Steakhouse

Rich, creamy chocolate filling in a 5" pie shell, topped with whipped cream and finished with a dusting of powdered sugar. Pure indulgence from the first bite to the last.

Rich and decadent with three layers of creamy coconut filling, topped with whipped cream and toasted coconut. A true slice of tropical indulgence.

Made with real key lime juice and baked on a buttery graham cracker crust. Topped with whipped cream, Key lime, and raspberry sauce for a refreshing, tangy-sweet finish.

This is a southern tradition served with old fashioned vanilla ice cream

Our sweet potato pie is baked to perfection, featuring a spiced filling, flaky crust, and finished with candied bacon, toasted walnuts, and a swirl of whipped cream

Your choice of fried or blackened Grouper, topped with zesty mango-wasabi slaw and served on a toasted brioche bun. Bold and bursting with coastal flavor – like a day in the Florida sun!

Tender shredded steak with caramelized onions, creamy horseradish sauce, and melted mozzarella cheese, all served on a warm, toasted hoagie roll. Bold, savory and satisfying in every bite.

A full 8oz burger, ground in-house and grilled to your perfection, topped with a crispy panko- breaded fried green tomato and a generous scoop of our house-made pimento cheese. Bold, rich and packed with Southern flavor -this burger is worthy of the city it's named after.

A full 8oz burger, ground in-house and grilled to your preferred temperature. Topped with crisp lettuce, vine-ripened tomato, and fresh red onions rings. Served with your choice of cheese.

Crispy panko-breaded chicken breast tossed in our signature island sauce, topped with melted pepper jack cheese, fresh lettuce, and sliced tomatoes. A perfect flavor of crunch, heat, and tropical flavor.

Southern fried chicken tenders and toasted almonds served over fresh greens, veggies, Cheddar cheese and croutons or our Caesar salad

Crisp romaine hearts tossed with house-made Caesar dressing, Shredded Reggiano Parmesan cheese, and crunchy croutons.

A crisp wedge of fresh iceberg lettuce topped with creamy bleu cheese dressing, smoky bacon bits, and sweet baby heirloom tomatoes. A timeless classic with bold flavor and crunch.

A fresh mix of organic greens, baby heirloom grape tomatoes, red onions, and a blend of shredded cheeses. Served with your choice of dressing.

Layered with smoky BBQ sauce and finished with a tangy BBQ drizzle, tender brisket, roasted garlic, smoky bacon, caramelized onions, and shredded mozzarella.

Loaded with tender brisket, roasted garlic, smoky bacon, caramelized onions, shredded mozzarella, and a drizzle of bold balsamic reduction and creamy blue cheese; dressing – served on a crisp, golden cauliflower crust.

Four crispy, golden-fried green tomatoes slices, breaded in panko and topped with a hearty scoop of our house-made pimento cheese. Finished with a sweet balsamic drizzle for that perfect touch. A start for a great meal.

Crispy, golden-fried chicken tenders seasoned to perfection.

Fresh mushrooms, hand breaded and crispy fried. Served with Creek sauce and ranch dressing

A real southern treat. Crispy fried Bourbon dill slices, Jalapeno Slices or a combination.

Crispy hand -breaded alligator tail served with creek sauce.

Golden, crispy fries piled and smothered in cheddar cheese, bacon bits, and scallion.

Crispy potato skins topped with melted cheese

Crispy on the outside, cheese on the inside. Served with marinara sauce

Crisp tortilla chips smothered in Queso, topped with Pico de Gallo, sour cream, shredded lettuce, and your choice of chicken or BBQ.

A golden grilled tortilla filled with melted shredded cheese, sauteed onions, and peppers.

Three juicy ground beef sliders topped with smokehouse BBQ sauce, crispy bacon, and melted cheddar cheese, all served on soft, toasted brioche buns. Savory flavor in every bite.

A sweet fritter, crispy, fried, and served with Cross Creek Sauce and Ranch Dressing

Thin slices hand breaded fried crispy and served with ranch dipping sauce and Creek sauce

Greens that compliment your entree

Made with fresh Andouille Sausage. A panhandled recipe made with perfection.

Whatever concoction our chef comes up with. It will be delicious and worth the try.

Our fall off the bone babyback ribs seasoned with our sweet and tangy sauce.

Texas style brisket slow smoked for 12 hours in our smokehouse

Outside end cuts our beef brisket slow smoked for 18 hours and then blend with Cross creek's red sauce.

Pork slow cooked for 18 hours in our smoke-house and seasoned Carolina style

Pork slow cooked for 12 hours in our smoke house for maximum flavor

Smoked daily in our smoke house. Choose two of our slow smoked favorites. Served with garlic toast and 2 sides of your choice.

One-half chicken slow-smoked in our smoke-house

A Texas signature!

Turkey breast slow smoked in our smokehouse

Texas style brisket slow smoked for 12 hours in our smokehouse

Outside end cuts our beef brisket slow smoked for 18 hours and then blend with Cross creek's red sauce.

Pork slow cooked for 18 hours in our smoke-house and seasoned Carolina style

Pork slow cooked for 12 hours in our smoke house for maximum flavor

A Texas signature!

Turkey breast slow smoked in our smokehouse

Grilled with sauteed Mushroom gravy

Seasoned and perfectly fried with your choice of 2 sides

Seasoned and perfectly fried served with brown or white gravy and two sides. Suggested with mashed potatoes or rice with brown or white gravy

Thick-cut pork chops seasoned and hand-breaded, then fried to a crispy golden brown. Available in plain, Light Seasoned, Lemon Pepper, or Honey Garlic flavors.

One dozen grilled or fried Shrimp

7oz fillet of fresh Salmon served with 2 of our signature sides

7oz grilled chicken breast topped with a parmesan crust.

12oz ribeye grilled perfectly and full of flavor

Seasoned with our seven-pepper rub and sauteed with mixed peppers, onions, mushrooms and served over rice

A 7 oz portion of the most tender cut of steak

8 Oz Hand-cut and grilled to your liking

Our Chef's award-winnings wings are dry-rubbed and brined in sweet tea for 24 hours, then slow-smoked over mesquite wood for deep, bold flavor.