Cowford Chophouse

svedka vodka, triple sec, lime juice, cranberry juice

hanson organic meyer lemon vodka, combier orange liqueur, citrus coriander syrup, lime juice, cranberry juice, topped with prosecco

hanson organic cucumber vodka, domaine de canton ginger liqueur, lime juice, simple syrup, ginger ale

grey goose vodka, carpano dry vermouth, olive juice, olives stuffed with bacon and blue cheese

choice of svedka vodka or bombay dry gin, dolin dry vermouth, olive juice

1792 small batch bourbon, solerno blood orange liqueur, turbinado syrup, whiskey barrel-aged bitters

el jimador 100% blue agave tequila, triple sec, fresh sour mix, organic agave nectar, salted rim

four roses bourbon, simple syrup, orange, filthy cherry, angostura bitters

michter's single-barrel rye whiskey, carpano dry vermouth, antica formula sweet vermouth, cherry bark vanilla bitters

van gogh vanilla vodka, blueberries, lemon juice, rosemary syrup, white cranberry juice

hangar 1 vodka, st. germain elderflower liqueur, lemon juice, simple syrup, strawberries, basil leaves, sprite

choice of svedka vodka or four roses bourbon, lime juice, simple syrup, ginger beer

carve local craft vodka, domaine de canton ginger liqueur, lime juice, simple syrup, ginger beer

bacardi superior white rum, myers's dark rum, lime juice, pineapple juice, simple syrup, passion fruit syrup

all cuts are served à la carte

all cuts are served à la carte

all cuts are served à la carte

georgia peach chutney

all cuts are served à la carte

house-made mint jelly

all cuts are served à la carte

all cuts are served à la carte

bordelaise, herb butter

drawn butter, mustard aioli

all cuts are served à la carte

all cuts are served à la carte

all cuts are served à la carte

wood-fired, fresh horseradish cream

whistle pig piggyback rye, cocchi sweet vermouth, luxardo maraschino liqueur, aztec chocolate bitters, espresso

van gogh vanilla vodka, crème de cocoa, godiva white chocolate liqueur, cold espresso, cream

shortbread crust, almond frangipan, stone fruit compote, vanilla ice cream, cherry sauce

ginger snap crust, vanilla bean mascarpone sauce, fruit compote

house-made cinnamon roll, vanilla bean crème brûlée, powdered sugar icing

raspberry jam, chocolate ganache, Chantilly cream, raspberry sauce, raspberry sorbet

please ask your server for today's flavors

maple drizzle, candied pecans, maple bacon, salted caramel ice cream

vanilla sponge cake, pistachio ice cream, cherry gel, swiss meringue, filthy cherries, candied pistachios

seasonal fruit

chef's seasonal selection

shaved bok choy and brussels sprout, carrot, wild mushroom, celery root purée, tare sauce

gold beet purée, roasted beet succotash, nueske's bacon, green apple, shaved fennel, frisée salad, maple and apple vinaigrette, toasted pecan

black truffles, foraged mushrooms, asparagus, parmigiano-reggiano

baby carrots, haricots verts, pearl onion, fines herb butter, sour cream & chive whipped potatoes, whole-grain mustard pan jus

gaufrette potato, brioche, chive, egg, crème fraîche

blue crab, golden osetra caviar, crème fraîche, shallot, avocado purée, crispy kataifi, pea tendril, blood orange gel

half dozen, cocktail sauce, mignonette

oysters, shrimp, king crab, lobster tails, drawn butter, cocktail sauce, mustard aioli; serves two to three

cocktail sauce

beef tenderloin, ravigote sauce, red onion and arugula salad, toasted milk and honey bread, caper berry

sour cream, nueske's bacon, cheddar cheese, chive, butter

sautéed with brown butter, toasted almond

with crispy prosciutto

romaine lettuce, red onion, parmigiano-reggiano, garlic crouton, herb

local greens, cucumber, red onion, avocado, tomato, hardboiled egg, aged cheddar, buttermilk ranch dressing

local greens, carrots, cucumber, radish, red onion, parmigiano-reggiano, basil vinaigrette

roasted red and gold beet, bibb lettuce, whipped goat cheese, citrus segment, blood orange vinaigrette, toasted pistachio

lump crab meat, tobiko caviar, microgreens, sherry

red onion, heirloom tomatoes, point reyes blue cheese, nueske's bacon, cucumber, blue cheese dressing

emmentaler, croutons

gulf oysters, spicy pimento cheese, nueske's bacon, chive

flash-fried, dill pickle rémoulade, local radish, chive, dill

maine lobster, lump crab meat, crème fraîche, dill, tarragon, paprika oil

tomato sauce, white cheddar rice middlins, parmesan

rougié foie gras, rosemary pound cake, sweet onion purée, foraged mushroom, spiced pecan, seasonal fruit

dill and lemon cream cheese, red onion, parsley and radish salad, toasted lavash

ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut

half pound alaskan king crab, drawn butter, mustard aioli

fried oysters & bacon

with bourbon bacon jam

king crab, asparagus, béarnaise

five grilled shrimp