Cork Thyme at All Spiced Up

TLJ Woodcraft: Tim Johnson Tjohns012@gmail.com 480-235-3292

Hand made by Gary Hyde

With sayings, handmade by Amanda Hardie.

2 for $12.00

This balsamic vinegar from Modena, Italy, is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon. (Bottle 375ml)

This balsamic vinegar from Modena, Italy, is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.

This balsamic vinegar from Modena, Italy, is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon. (Bottle 750ml)

Blueberry balsamic vinegar is a gourmet vinegar infused with the sweet and tart notes of blueberries. This unique condiment offers a delightful twist on traditional balsamic vinegar, making it a versatile ingredient for both sweet and savory dishes. 8.5 oz

This balsamic vinegar from Modena, Italy, is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries.

Drizzle over fruit, ice cream, on salads, or use for creating a glaze for roasting meat, or for your favorite dessert. With luscious flavor and rich body, it is perfect for vinaigrettes and drizzling over grilled vegetables and steaks; or simply use it to brighten your marinade recipes.

Made of Trebbiano grapes juice and aged for 12 years, It is light, fruity and zesty on the palate. Try it as a marinade for pork, or drizzle it over butter lettuce tossed with fruit. Also use it for white sauces or foods when the dark brown color of the traditional balsamic is not desired.

Made of Trebbiano grapes juice and aged for 12 years, It is light, fruity and zesty on the palate. Try it as a marinade for pork, or drizzle it over butter lettuce tossed with fruit. Also use it for white sauces or foods when the dark brown color of the traditional balsamic is not desired.

40% Vegan Oat Milk chocolate Caramelized Cashews, Fleur de sea Salt Bar 40% Vegan Oat Milk Chocolate Chocolate made with Organic certified Cacao and unrefined sugar Handmade, 100% Artisanal product Single origin Ecuadorian Cacao

This 80g bar combines creamy vegan oat milk chocolate with the rich flavor of caramelized cashews, creating a delightful treat. Finished with a touch of fleur de sel, it offers a perfect balance of sweet and savory in every bite.

Slow-candied orange peels dipped in intense dark chocolate — a zesty, sophisticated bite with a bittersweet finish.

Shot of espresso

Truly Candied, Award-winning, Original Jalapeno Pepper Recipe – It’s the perfect condiment simply poured over cream cheese, topped or diced onto meats, hamburgers, hot dogs, sandwiches & Frito pie. These delicious sweet & spicy peppers will add a burst of flavor to your favorite dishes!

Sweet and Tangy With A Slight Heat! The smooth flavor profile of our classic mild sauce complements this blend with just enough habanero, cayenne, and chipotle peppers to add a bold accent of flavor!

Balanced Sweet and Tangy with the perfect combination of southern goodness in every drop! Not too sweet. Not too tangy. Always just right!

St. Augustine, Florida A “must have” for all of you mayonnaise lovers! The perfect combination of garlic with a punch of Datil produces a delicate tasty heat that will keep you coming back for more. It will become your secret ingredient to take your recipes to the next level. Everything is just better with this soon to be classic mayonnaise. Shrimp salad Deviled eggs Create a new spin on tarter sauce

Razz Attack — Tart, Juicy, Party-Ready A bright rush of raspberry that flirts with tart and then stays for the fun. Sweet enough to please, sharp enough to stand out.

Brewed by hand in small batches with an all-natural blend of select mustard seeds, apple cider vinegar, real cane sugar, and the brand’s signature “secret spice,” Cackalacky® Bold Gold® is intended as a savory complement to traditional cookout fare such as pork barbecue, slaw, and baked beans.

We believe that most folks agree that Cackalacky® eats are always best enjoyed with friends and proper drink. And, in the case of Cheerwine®, we actually took this maxim *quite literally* by developing a sweet 'n savory "tomato based" dipping-grilling sauce & marinade that's actually made with the original Cheerwine® soft drink formula and our secret Cackalacky® spice blend. ...A "legendary handshake between lively Southern food and drink" if you will.

Our piquant all-natural blend is a masterful-yet-simple interfusion of apple cider vinegar, select chile peppers, and “secret Cackalacky® spices” and pairs particularly well with customary regional favorites such as barbecue pork & ribs, grilled chicken, and collard greens. Cackalacky® Secret Sauce® also makes a wonderful “home-style” mignonette for oysters as well as a delightful slaw dressing when paired with chopped cabbage and mayonnaise.

Adding Vodka and cream to our delicious Marinara Sauce, gives this sauce a sweet and creamy taste. Add shrimp or lobster for a mouth watering dish. Or, simply saute mushroom and spinach then add the Vodka Sauce and serve over your favorite pasta. Yummmm! INGREDIENTS: Whole Peeled Tomatoes, Roasted Garlic, Heavy Cream, Vodka, Fresh Basil, Sun Dried Tomato, Olive Oil & Salt.

Medium heat, excellent with seafood. INGREDIENTS: Whole Peeled Tomatoes, Roasted Garlic, Fresh Basil, Sun Dried Tomato, Olive Oil, Crushed Red Pepper & Salt.

Sweet & Spicy Fat Free Saturated Fat Free Cholesterol Free Unlike anything you’ve enjoyed, the tempting tradition of this legendary mambo sauce lives on. Premium and a true original, this sweet heat takes the fight to mundane meals.

Sweet & Spicy with a Thick Kick Fat Free Saturated Fat Free Cholesterol Free Unlike anything you’ve enjoyed, the tempting tradition of this legendary mambo sauce lives on. Now in thick and spicy, this sweet heat takes the fight to mundane meals.

Premium gallberry honeycomb surrounded by our personal favorite variety. Honeycomb is safe to consume, and oh-so aesthetic! Fun fact: wax is a fatty compound secreted by the bees to build their world. It takes 7 pounds of honey to fuel the production of 1 pound of beeswax. A jar of this, and you'll join our perspective: so grateful to our little queens!

This honey comes from the sweet clover fields of North Dakota. It has a mild, light, slightly cinnamon flavor and pairs well with just about everything. Clover honey granulates quickly, so don't be surprised when your honey starts to looks thick and lumpy - it's raw honey's natural way of preserving itself and telling you we handled it with care. Clover honey in it's granulated state is a treat around here (try it mixed with somepeanut butter on a banana and your leg might start doing the Elvis shake).

Lake City, Florida This honey comes native Florida gallberry bush flowers. It has a slightly heavier tast that light colored honey that can sometimes resembles molasses. Gallberry honey is a great for baking, in mild and gree teas, and pairs well with goat cheese.

This honey comes from native Florida and Georgia gallberry bush blooms. It has a round, full flavor; and most of the Thomas family says "is just how honey should taste". We use Gallberry on everything, but if you haven't tried a pitcher of southern sweet tea sweetened with THIS honey... fix that stat. Fun fact: Gallberry honey can fluctuate each season slightly based on supplemental blooms, and it is the variety most sensitive to heat and light exposure. As it ages, the color darkens and the flavor becomes more pronounced.

This honey comes from the lovely white blossoms of California orange trees. Unfortunately, bees in the Florida Orange Groves have become infamous for making "grove honey" instead of the quality we want to off our customers. While the grove honey is delicious in its own rights... the supplemental blooms significantly overpower the delicate orange blossom flavor. So we branched out, and sourced from a friend who has a pristine location in Southern California to bring you the quality of Orange Blossom honey you've come to know and expect from us.

This honey comes from the beautiful wildflowers of Florida (and a few from Georgia... the bees don't really care about that man made line). This honey can include Palmetto, Andromeda, Black Gum, Palm, Cabbage Palm, Cotton, Brazillian Pepper, and more; so it can vary in flavor year to year. Our most robust honey, it tends to be dark and pairs well with meat, red wines, blue cheese, and is great in mixed drinks. Wildflower honey is perfect in baking or cooking when you want that distinct flavor of honey to carry through into the finished dish - think granola, bread, or a glaze on smoked meat.

A peppery Louisiana-inspired hot sauce with bright medium heat and a clean cayenne bite. Vinegar-forward, balanced, and made to go on everything. The flavor pops without overpowering your food, giving you a smooth, delicious, pepper-driven heat that hits the sweet spot.

A bright, fresh jalapeño sauce with clean heat and citrus notes. Light, crisp, and full of flavor without being overpowering. The jalapeño brings a mild-to-medium heat, and the citrus adds a clean pop that works on everything from seafood to tacos.

Weighing in at approximately 1,642,000 – 2,500,000 Scoville Heat Units with subtle notes of sweetness and fruity flavors, we believe that the Carolina Reaper chile pepper - the primary source of this sauce’s extraordinary piquancy - is the perfect candidate to provide this offering with its superlative heat and taste sensations.

An all-natural blend of fiery chile peppers and our Famously Original® Secret Spices, Cackalacky® Pepper Sauce is a nicely spicy complement to traditional cookout fare such as pork barbecue, fried chicken, slaw, and baked beans.Weighing in at an approachable 3-3500 Scoville Heat Units.

Jacksonville Beach, FL Gluten free Great on oysters, French fries, burgers, wings, eggs, soups, sauces.

Jacksonville Beach, Florida Gluten free Suggestions: Salmon, Fish, Shrimp, Pork Chops, Venison, Tenderloin, Roasts, Kabobs, Veggies, Sandwiches, Burgers.

Jacksonville Beach, Florida Gluten free Great on: Oysters, Seafood, Wings, Burgers, French fries, Eggs, Soups, Sauces.

Chipotle-Ghost Pepper Blend Starts smoky and savory, with a thick and luscious mouthfeel and deep, complex flavors of roasted tomatoes, chipotle peppers, sauteed onions, peppers and garlic, before the earthiness and intense heat of ghost pepper swoops in to envelop the palate.

Scorpion Peppers An intense punch of garlic, cilantro and lime kick off this experience, followed by savory onions and roasted peppers, along with the sweet-yet-slightly bitter smack of scorpion peppers, which quickly envelop the mouth and throat with their potent heat.

Caroline Reaper pepper A punchy, tart-sweet beginning gives way to a garlic-red pepper middle ground and a Pop Rocks-like effervescence in the mouth before the reaper chili’s intense heat takes over. Tread lightly until you’re acclimated.

Sweet, tangy, and zesty. Camouflage is accompanied by a “hidden heat.” The combination of fresh herbs and spice makes this the perfect sauce for grillin’. Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan Gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro Contains milk

This unique sauce is sure to be unlike anything you’ve had before. A hefty dose of FRESH cilantro creates a flavorful blend that mixes perfectly into Southwest and Mexican-style foods. Add it to your favorite tacos, burritos, salsa, guacamole, or mix it with sour cream for a dipping sauce like no other. Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Cilantro. Contains dairy

The original Hank Sauce was created to enhance the flavor of Hank’s favorite foods. This sauce goes great with nearly anything and adds the perfect kick without overpowering the dish. Hank Sauce is the perfect solution for bland soups and tomato sauces, as well as boring chicken or tuna salad. Forget the ketchup, OG makes the perfect sauce for burgers, tenders, and fries. It may not burn a hole in your tongue, but don’t be surprised if you burn through the bottle! Ingredients- Hank Base (Aged Peppers, Distilled Vinegar, Salt, Xanthan gum), Wine, Garlic, Salted Butter (Sweet Cream, Salt), Basil. Contains dairy

This sauce is a delicious blend of …. (we’re not telling!). It has a wonderful full-bodied flavor with just enough datil pepper to get your attention. This is a very versatile sauce with a sensational sweet-hot flavor. Chicken Wings – add a little butter to the hot sauce. Mix with mayonnaise for a tangy seafood dip

Pineapple and ginger flavors with a hint of Datil Pepper sweet heat! Delicious as a topping on ice cream, cupcakes and pound cake! Mix with soy sauce for a yummy Asian dipping sauce or baste a ham with it! Available in a 9 oz. jar and in our jelly/jam gift box along with Minorcan Datil Pepper Jelly and Minorcan Cran-Datil Jam!

Got a cracker you want to spice up? Spread some of this datil jelly on it! MMM-mmmmmm! With a hint of mint and the datil pepper bursting through it’s the best jelly you’ll ever taste! Spoon some over cream cheese and serve with crackers. Rub a good amount on pork, chicken, beef or lamb before baking and savor the taste. Baste pork, chicken, beef or lamb when grilling, or just use as a condiment on the side.

Ingredients: Fruit blend (apples, red raspberries, blackberries, elderberry concentrate), sugar, pectin, and citric acid.

Ingredients: Figs, sugar, pectin, and citric acid.

Fig, Raspberry, Orange & Ginger Ingredients: Fruit blend (figs, red raspberries), sugar, orange juice (from concentrate), orange peel, pectin, citric acid, and ginger.

Ingredients: Peaches, sugar, pectin, and citric acid.

Tangerine, Orange & Elderberry Ingredients: Fruit blend (tangerine juice, mandarin oranges, elderberry concentrate), sugar, pectin, and citric acid.

ORGANIC Rioja, Spain Best Extra Virgin Olive Oil of La Rioja 2025 – First Prize, “Mature Fruity” Category Enjoy this delicious extra virgin olive oil, made from 100% organically grown Arbequina olives. With an intense golden green color, this Premium oil presents fresh, fruity and delicate aromas, with notes of green olives, freshly cut grass and tomato from the orchard.

This extra virgin olive oil is made from the Galega olive varieties from the municipalities in the northern part of the district of Santarém in the Ribatejo region. A low-acidity olive oil, it ranges in color from golden yellow to dark green and offers a unique, mellow, sweet flavor. We infuse it with the flavor of roasted garlic, adding a caramelized garlic flavor to an already delicious oil. Love it on salads, hummus, popcorn, sauté vegetables, and when you infuse soups and steamed vegetables. Air fry wings with this unique roasted garlic flavor.

Ingredients: Olives, water, bleu cheese (pasteurized cultured milk, water, cream, whey, sodium phosphate, salt, titanium dioxide, guar gum, enzymes), salt, distilled vinegar, lactic acid, sodium benzoate (preservative). Warning: May contain pits or pit fragments.

Ingredients: Olives, water, garlic, salt, distilled vinegar, lactic acid, sodium benzoate (preservative). Warning: May contain pits or pit fragments.

This pasta is made using centuries old kneading and rolling techniques (never extruded), with 100% Semolina and whole eggs to create a superior taste and texture. Made in small batches and air-dried for over 15 hours to preserve the natural flavor and ingredients. All Natural GMO Free No Added Preservatives Low Sugar Kosher

You can get dill pickles anywhere but they won't be near as good as ours. Hand-sliced pickling cucumbers in a salty dill brine make for a crunchy addicting snack or topping to our burgers, sandwiches and barbecue. 16 oz.

Green tomatoes pickled in a tart brine with handcrafted spices are a true Southern delicacy. The acidity and tartness taste wonderful when added to a salad, bloody mary or right out of the jar as a snack. 16 oz.

Suhey Peppers are small batch, sliced peppers that we steep in olive oil (no seed oils!) with garlic and spices based on a legendary recipe perfected by our grandma, Ginger Suhey. Ingredients: Banana Peppers, Olive Oil, Garlic Cloves, Non-GMO Apple Cider Vinegar, Salt, Spices.

The Medium Peppers are a few degrees less spicy than most "medium" salsas. Ingredients: Banana Peppers, Olive Oil, Garlic Cloves, Non-GMO Apple Cider Vinegar, Salt, Spices.

Infused with the rich, fragrant flavor of one of the most popular fruitwoods used to smoke foods, our Applewood Smoked Sea Salt has a subtly sweet flavor and mildly smoky aroma.

Rich, complex, and earthy with a hint of wild Italian truffles. Uses: This exotically-flavored sea salt was made for eggs and french fries (as if they weren't already sinfully delicious). Love your greens? It's high time to try something a little out of the ordinary. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. Calling all Popcorn and Carb Lovers... this salt was made to be sprinkled! Just add a little to your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.

Indian Tandoori Sea Salt is incredibly versatile and we keep coming up with (and hearing about) fantastic ways to use it, ranging from livening up your salad at lunch, to boosting the heat and flavor of your chicken at dinner, to serving in the place of boring old salt when doing tequila shots at night. We tend to take a more sober approach and use most often on roasted veggies and fish - it's lovely way to bring the deep, nuanced flavors of the tandoor to your oven.

Pink Himalayan Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.

Pink Himalayan Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.

Matcha is renowned for its health benefits but is now making a splash in gourmet cooking world wide. Traditional uses include finishing for Asian foods such as tempura, edamame and tofu dishes. Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through. Try on scrambled eggs, steamed fish, chocolate and desserts.

Cackalacky® Beer-B-Q® Seasoned Peanuts are extra-large roasted NC-grown peanuts that are lightly sweetened with real beer flavor and finished off with our secret blend of Cackalacky® barbecue spices. Cackalacky® Beer-B-Q® Fun Fact: Originally launched as a grill seasoning and barbecue rub in 2004, we debuted our Cackalacky® Beer B-Q® flavor on the national stage in 2005 on Food Network's "Barbecue with Bobby Flay." (Episode BQ1B09, "Getting Sauced.")

Smashed plantain chunks, thin and crispy! No trans fat Ingredients: plantain, palm oil, garlic, and salt

These thick-sliced, kettle chips feature a rich, natural potato taste and a crunchy exterior. These artisan chips are slow-cooked in small batches to create an optimal firm bite and rich flavor profile.

Black, green, Szechuan and white peppercorns combined with pink pepperberries makes this a most perfect blend for your peppermill...and your taste buds! Contains: Black, green, white peppercorns and pink pepperberries.

An all-purpose blend you can add to anything that needs a big kick of garlic and a little kick of heat. Great on beef, port and chicken. Try adding a couple of tablespoons to stews and soups just to make it interesting! Contains: Garlic, onion, Himalayan salt, oregano, aleppo, cumin, pepper, chipotle.

An all-purpose blend you can add to anything that needs a big kick of garlic and a little kick of heat. Great on beef, port and chicken. Try adding a couple of tablespoons to stews and soups just to make it interesting! Contains: Garlic, onion, Himalayan salt, oregano, aleppo, cumin, pepper, chipotle.

Of course you can use this mix to make an easy and delicious Ranch Dressing...but why stop there? Use it on Buffalo Wings, a Bacon-Broccoli-Roasted casserole, slow-cooked chicken, dip, oyster crackers and much more! Check out our recipes by clicking on the image. Contains: Parsley, onion, dill, garlic, Himalayan salt, pepper.

Of course you can use this mix to make an easy and delicious Ranch Dressing...but why stop there? Use it on Buffalo Wings, a Bacon-Broccoli-Roasted casserole, slow-cooked chicken, dip, oyster crackers and much more! Check out our recipes by clicking on the image. Contains: Parsley, onion, dill, garlic, Himalayan salt, pepper.

Want to kick your comfort food up a notch or two? This spice blend is Perfect for potato salad, baked potatoes and hashbrowns. Try it on chicken before grilling or baking too! Contains: Chives, parsley, Himalayan salt, onion, cheese powder, savory, pepper.

Want to kick your comfort food up a notch or two? This spice blend is Perfect for potato salad, baked potatoes and hashbrowns. Try it on chicken before grilling or baking too! Contains: Chives, parsley, Himalayan salt, onion, cheese powder, savory, pepper.

Poultry just like grandma used to make! Great for fowl, soups, homemade broth, stuffing and grilling Make a paste with melted butter, olive oil and the blend. Rub it inside the skin of your turkey. Thanksgiving will not be complete without this seasoning. Contains: Celery, onion, pepper, garlic, savory, parsley, rosemary, Himalayan salt, sage.

Poultry just like grandma used to make! Great for fowl, soups, homemade broth, stuffing and grilling Make a paste with melted butter, olive oil and the blend. Rub it inside the skin of your turkey. Thanksgiving will not be complete without this seasoning. Contains: Celery, onion, pepper, garlic, savory, parsley, rosemary, Himalayan salt, sage.

Anyone for fish and dips? This blend is not only a perfect compliment for any fish, it's also great mixed with sour cream as a dip. Just brush fish with oil and sprinkle with blend. Grill, bake, fry or saute. Contains: Garlic, 4 pepper blend, parsley, dill, chives, shallots, basil, tarragon, and lemon zest.

Anyone for fish and dips? This blend is not only a perfect compliment for any fish, it's also great mixed with sour cream as a dip. Just brush fish with oil and sprinkle with blend. Grill, bake, fry or saute. Contains: Garlic, 4 pepper blend, parsley, dill, chives, shallots, basil, tarragon, and lemon zest.

Try this blend for a perfect potato soup, potato casseroles, potato salads and topping for baked potatoes. Try as a dip: 1 tablespoon in 1 cup of sour cream. Contains: Himalayan salt, shallots, garlic, chives, green peppercorns, leeks.

Try this blend for a perfect potato soup, potato casseroles, potato salads and topping for baked potatoes. Try as a dip: 1 tablespoon in 1 cup of sour cream. Contains: Himalayan salt, shallots, garlic, chives, green peppercorns, leeks.

Apply rub to 8-10 lb Choice Brisket. Place in oven-proof pan and refrigerate overnight. Cook with your preferred method...usually smoked or oven-roasted until meat reaches temperature of 190° to 200°. Contains: Smoked hot paprika, garlic, onion, thyme, basil, leeks, white pepper and green hatch chili.

We think the kick you get from the smoked hot paprika is smokin' great! You'll be the envy of your neighbors! Contains: Turbinado, Himalayan salt, garlic, onion, smoked hot paprika, mustard.

Use as a dry rub for fish, chicken, or meats. Best grouper sandwich ever! Great on okra! Try making homemade Cajun fries with potatoes or sweet potatoes...deep-fried turkey, fried pickles and fried tomatoes. Contains: Contains: Paprika, garlic, onion, cayenne, Himalayan salt, white pepper, pepper, basil, oregano, thyme, mustard.

Makes great chicken, chicken wings and gazpacho....oh, yeah!, and a killer Bloody Mary! For Bloody Mary, use 1 tsp to 1 Tbl mix in an 8 oz glass of tomato juice. Contains: Pepper, celery, Himalayan salt, garlic, lime zest, green pepper, carrots, wasabi powder.

2 tablespoons olive oil, 1 teaspoon balsamic vinegar and 1 teaspoon of our blend = A wonderful bread dipping sauce! Try rubbing it on chicken, pork chops, and in pasta! Contains: Basil, parsley, thyme, oregano, pepper, rosemary, salt, red pepper flakes.

Blended with loving care, this rub wonderfully accents salmon without masking its natural flavorful goodness. A hint of cocoa adds a touch of elegance. Contains: Smoked paprika, granulated honey, cumin, pepper, Himalayan salt, cocoa powder, Anaheim chili powder.

Lots of heat and loads of flavor. Perfect for shrimp and grits. Contains: Paprika, garlic, pepper, Himalayan salt, onion, parsley, thyme, bell pepper, mustard, celery, cayenne pepper, oregano, fennel.

This rub brings a taste of the islands to your grill with hints of orange, rum and coconut flavors. I happy, you happy, we all happy! We love this blend on seafood. Contains: Onion, turbinado sugar, salt, pepper, orange zest, rum flavoring, chervil, coconut powder.

In Mexico, carne asada (“grilled meat”) is commonly a marinated and grilled flank or skirt steak, which can then be served as a main course, or used for tacos, sandwiches, burritos, etc. Our Carne Asada Blend aims to bring those flavors together in a dry spice mix. Contains: Turbinado, garlic, lime fresco sea salt, chili powder, cumin, mustard, onion, pepper, chipotle, coriander, oregano.

In Mexico, carne asada (“grilled meat”) is commonly a marinated and grilled flank or skirt steak, which can then be served as a main course, or used for tacos, sandwiches, burritos, etc. Our Carne Asada Blend aims to bring those flavors together in a dry spice mix. Contains: Turbinado, garlic, lime fresco sea salt, chili powder, cumin, mustard, onion, pepper, chipotle, coriander, oregano.

Chicopit Bay is located northeast of Jacksonville, Florida. This citrus and herb blend celebrates this spot’s history of fabulous fishing! Try it on fish, chicken and vegetables. Contains: Lime fresco sea salt, garlic, onion, orange zest, thyme, bell pepper, pepper, oregano, lemon zest, chili flakes.

True to this classic, ours includes star anise, clove, cinnamon, fennel, and Szechuan pepper. We use true Ceylon cinnamon. Use it on chicken, pork, duck, or salmon. Try it on lamb. Add to breading for fried foods. Try adding it to your favorite apple pie or spice cake recipe. Contains: Star anise, Ceylon cinnamon, fennel, Szechuan pepper, cloves.

Fish should be seasoned lightly, but flavorfully. This blend provides a delicious solution! Also great on chicken and vegetables. Contains: Garlic, Hungarian paprika, pepper, smoked sea salt, fresco lime salt, lemongrass, conriander, orange zest, dill weed.

Fish should be seasoned lightly, but flavorfully. This blend provides a delicious solution! Also great on chicken and vegetables. Contains: Garlic, Hungarian paprika, pepper, smoked sea salt, fresco lime salt, lemongrass, conriander, orange zest, dill weed.

We combine the green peppercorns with chives, garlic, onion and shallots. We then add a little sea salt to enhance the flavor, along with dill weed and lemon verbena. Just mix a little with sour cream or a sour cream/cream cheese mixture for a great dip or spread. It’s also a great topping for potatoes, and works well on fish, shrimp, and scallops. Contains: Garlic, green peppercorns, Himalayan salt, chives, shallots, onion, dill weed, lemon verbena.

Not a pretty blend (just like a pirate) but as sweet and saucy as his lady's kiss! This blend has some nice heat. Try mixing it with Panko to bread chicken cutlets or fish filets. Contains: Thyme, onion, allspice, chives, pepper, salt, sugar, rum flavoring, cinnamon, nutmeg, habanero.

Not a pretty blend (just like a pirate) but as sweet and saucy as his lady's kiss! This blend has some nice heat. Try mixing it with Panko to bread chicken cutlets or fish filets. Contains: Thyme, onion, allspice, chives, pepper, salt, sugar, rum flavoring, cinnamon, nutmeg, habanero.

be somewhat bland. We use it on so many dishes, we can't list them all! Contains: Garlic, onion, chives, shallots, parsley, Himalayan salt, pepper.

Mix with oil and vinegar to make a terrific dressing for a leafy or pasta salad. Contains: Oregano, garlic, onion, pepper, Himalayan salt, lemon zest, red wine vinegar powder.

A flavorful addition to stews, with baked tomatoes and poultry. Apply before grilling to chicken kabobs. Contains: Parsley, lavender, rosemary, savory,thyme, marjoram, tarragon, oregano, mint, bay leaves.

Caution: Only for those who LOVE HEAT! Outstanding heat from the cayenne, hot smoked paprika, red chili flakes and (yikes!) ghost pepper salt will most certainly wake up your recipes! Try it in guacamole and Mexican dishes. Contains: Pepper, chili powder, smoked hot paprika, garlic, onion, green pepper, fine sea salt, coriander, ghost pepper salt, cumin, red chili flakes, fennel.

A perfect balance of heat and sweet. Use it conservatively for a little heat, or more liberally for more heat. Most widely used on chicken, use it also to flavor fish and pork. Contains: Turbinado, onion, garlic, sea salt, black pepper, allspice, cinnamon, brown mustard, nutmeg, ginger, chili powder, cayenne, red bell pepper and cloves.

$1.50 per ounce

A perfect balance of heat and sweet. Use it conservatively for a little heat, or more liberally for more heat. Most widely used on chicken, use it also to flavor fish and pork. Contains: Turbinado, onion, garlic, sea salt, black pepper, allspice, cinnamon, brown mustard, nutmeg, ginger, chili powder, cayenne, red bell pepper and cloves.

We think this is a wonderfully versatile blend. You can use this to season shrimp or make a huge pot of Low Country Boil to feed a crowd! Mix 1 tablespoon of our mix to each quart of water. (And don't forget the lemon wedges!) Contains: Peppercorns, Dill seed, Coriander seeds, Allspice, Cloves, Himalayan salt, Mustard seeds (brown and yellow), Celery seeds, Bay leaves and Red chili flakes.

If you like to cook lamb, this is the perfect blend for you! Classic. Beautiful. Wonderful. Contains: Rosemary, parsley, garlic, savory, oregano, pepper, salt.

With bold notes of hickory and the subtlety of smoked sweet paprika and pecans, this is THE perfect North Florida BBQ rub. Contains: Paprika, Himalayan salt, brown sugar granules, pecan powder, garlic, hickory powder, onion, pepper, lemon zest.

Indian cuisine made easy. Wash & dry skinned fish (or chicken). Mix 1 tablespoon of blend with 1 cup of yogurt and marinade fish for an hour. Grill over medium heat, using reserved marinade. Serve with saffron rice. Contains: Coriander, cumin, peppercorns, chili peppers, brown mustard seeds, turmeric, yellow curry, ginger, datil pepper.

Bursting with the earthy flavors of Portabella, Shitake and Porcini mushrooms, this blend is excellent on steaks, burgers, risotto, Stroganoff. Contains: Pepper, chives, mushrooms, Himalayan salt, garlic, shallots, onion, Alderwood smoked salt.

Coat tuna steaks with olive oil and rub with My Favorite Tuna. Heat a skillet over high heat for 5 minutes until very hot, add a drizzle of olive oil, and then the tuna steaks. Sear for 2 to 3 minutes on each side (until the outside is browned) but the inside is very rare. If (for some strange reason (!), you have leftovers, use it to make the BEST tuna fish salad EVER! Contains: Sesame seeds, pepper, HImalayan salt, wasabi powder, lemon, ghost pepper salt, cayenne.

Try rubbing on your favorite meat, wrapping in plastic or a ziploc bag and leaving in the fridge overnight. Grill and fall in love with our sweet Mandy! Contains: Brown sugar granules, garlic, pepper, mustard, Himalayan salt, onion.

This salt-free blend is perfect for homemade soups and broths. Add to sour cream and/or cream cheese for an awesome dip. Great topping for fresh salads. Contains: Celery, green & red bell peppers, garlic, onion, parsley, pepper, tomato powder, amchur (mango) powder.

This blend of sesame seeds and spices is awesome on bagels, but don't stop there! Try it as a seasoning for just about everything! Contains: Sesame seeds, poppy seeds, garlic, onion, flaked sea salt.

Total the amount of dry spices in your favorite pumpkin pie recipe and substitute our blend. Done! Try it in coffee, too. Contains: Cinnamon, ginger, nutmeg, allspice, cloves.

Bursting with flavor and attitude, this rub is reminiscent of sizzling meats and burgers in an old fashioned roadhouse. Use it on meats, chicken and pork. Contains: Pepper, Himalayan salt, onion, smoked sea salt, garlic, parsley, turbinado.

With complex sweet, savory and citrus notes, this blend enhances any dish. Really. (We love the glaze it forms on salmon and chicken. This blend is a favorite with our BBQ master chefs, especially the folks at Hagan Ace Hardware in Jacksonville, Florida! Contains: Brown sugar, pepper, Himalayan salt, lemon zest, garlic, dill weed, rosemary, parsley.

Peppery, smoky, savory...perfect for steak. Also try it on Welsh rarebit. Contains: Black pepper, salt, garlic, smoked salt, mushrooms, turbinado, onions, shallots, chives, cumin.

We've come up with a sweet BBQ rub with very little sugar by using fenugreek and a little bit of honey granules. Fenugreek's rich maple flavor and healing properties combined with our unique blend of spices, makes this a great-tasting, healthy BBQ rub . To try it is to love it! Contains: Fenugreek, smoked paprika, garlic, onion, ancho powder, honey granules, salt.

Blended especially for “Two Olive Trees” in Stuart, Florida, this wonderful array of Italian herbs and spices is a must for your kitchen. Contains: Rosemary, sea salt, basil, garlic, oregano, pepper, onion, tomato powder.

Adios to cowardly taco blends! We think our Taco Loco is perfect on the heat scale. Contains: Chili powder, lime sea salt, turmeric, pepper, cumin, habanero.

Use taco seasoning blend in chili, tacos, fajitas....any and all of your favorite Southwest dishes. Contains: Chili powder, cumin, ancho, Himalayan salt, garlic, cilantro, red and green bell pepper, oregano.

A wonderful Middle Eastern spice blend. Sprinkle on salads, or mix into yogurt for a dressing. Or try this: lightly rub olive oil on pita bread, sprinkle with the Zahtar, and bake in a 350º oven till crisp. Contains: Sesame seeds, sumac, thyme, Himalayan salt.

NO SALT Fries, sandwiches, wings...anything that needs lots of heat and flavor. No salt. Contains: Cayenne, garlic, onion, paprika, cumin, basil, oregano, thyme, parsley, dill, lemon, habanero, pepper, mace, marjoram, sage.

Aleppo pepper is a mild spice of fruity, tangy chili flakes with a hint of sweetness. The perfect Middle Eastern twist to any dish!

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Amchur is the end process of slowly drying unripe mangoes in the sun and then grinding them to a fine powder. It smells like a dusty crate of tropical fruit, but in a good way. The flavor is much more exciting: tart but not overly so, with a surprisingly complex sweetness that just begs for something savory to complement. It rounds the tongue as well as full-fleshed mangoes do. Serious Eats

Let’s not beat around the bush: if you’re still using that generic chili powder, it’s time to upgrade. Enter Ancho Chile Powder, the sophisticated cousin of your regular spice rack standbys. Made from dried poblano peppers, this spice brings a subtle smokiness and depth that makes your dishes feel like they’ve had a VIP pass to Flavor Town. The Spice Guy

Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.

Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.

Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.

Arrowroot is a starchy powder that is extracted from the tropical Arrowroot plant, often used as a thickener or in baked goods.

Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.

Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.

Confit is a French term for slow braising in fat. Here we utilize our 1/4" Diced Red Pepper to make a sweet and savory confit that can be used to season pasta or rice, spread onto sandwiches.

Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor.

These Whole Black Cardamom pods impart a warming, smoky flavor, perfect for infusing into spicy, savory recipes.

Decorticated Cardamom consists of the seeds of the green cardamom pod, making for a convenient way to add the warm, spicy-sweet flavor and delicate aroma of cardamom to any recipe.

Green Cardamom seeds come wrapped in a paper-like shell, holding their warm, spicy-sweet flavor and delicate floral aroma.

Ground Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus.

Our Diced Carrots are chopped and dehydrated to make adding their subtly sweet, earthy fresh flavor convenient and consistent.

Our Ground Cayenne Pepper is made from dried hot chile peppers ground into an easy-to-use powder. Popular across the globe for its intense heat and clean flavor, this spice not only adds kick to a dish, but is a first-rate overall flavor enhancer.

Celery Seeds add a robust, grassy, subtly spicy flavor and aroma to anything from meat rubs and seasoning blends to potato salads and Bloody Mary mixes.

Chopped and dried at the peak of freshness, our Cross-Cut Celery offers a convenient and easily storable way to add the fresh flavor of this staple vegetable to any dish.

Our Chili Powder is a robust mix of selected authentic chiles and spices, used to add heat and spice.

Chipotle Chile Powder has a unique, smoky-sweet flavor in a convenient powder form.

Air-Dried Chives are a staple garden herb that add brightness and color to a dish, evoking hints of garlic and onion.

Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant. The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes.

Ceylon Cinnamon is actually true cinnamon, where as most of the other cinnamon on the market is actually the related but different cassia.

Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and a more citrus flavor.

Korintje Cinnamon has a warm, spicy and sweet flavor profile.

Cinnamon Sticks are spicy-sweet, rolled, woody sticks, perfect for infusing a curry, dessert sauce or hot drink.

Vietnamese Cinnamon, also known as Saigon cinnamon, is the most concentrated, intense cinnamon, grown to be warm, spicy and sweet.

Citric acid is a naturally-occuring organic compound that's found in many fruits and vegetables. It's responsible for the characteristic sour flavor of fruits like lemons, limes, and other varieties of citrus - which is how it gets its name. Though it's known for its sour flavor, citric acid has a number of other uses that make it an important addition to your kitchen.

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.

Cloves are the unopened flower bud of an evergreen tree, boasting pungent, woody, sweet and almost peppery flavor that pairs well alongside sweet and savory cuisine.

Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.

A flavor that's gained so much attention in recent years and continues to gain even more, coconut has a fresh, clean, and tropical flavor that can be applied to so many wonderful applications. Try Nature’s Flavors Coconut Flavor Concentrate in ice cream bases, popsicles, sorbets, breads, cakes, cookies, drinks, and so much more. Coconut Flavor Concentrate is vegan, kosher, and gluten-free. Ingredients: Natural Concentrates Contain: Water, Cane Sugar, Gum Acacia, Natural Flavors, Citric Acid and Sodium Benzoate

Cultivated since ancient times, Ground Coriander is highly aromatic, slightly pungent, earthy and herbaceous with an essence reminiscent of citrus peel and sage.

Our Coriander seeds are warm, nutty and spicy with an essence reminiscent of citrus peel and sage.

The spicy, citrusy and warm depth of cumin makes it a requirement in every kitchen

Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.

Dill Seeds are reminiscent of mild caraway seeds, hinting at notes of parsley and anise.

Dried Dill Weed is the dried green leaves of the common garden herb. Light and citrusy, it makes an excellent partner to creamy dressings and seafood.

Ground Fennel is a versatile spice prized for its aromatic anise flavor. We select and sort choice seeds, then dry and grind them to preserve the woodsy, effervescent flavor.

This sweet, fennel-flecked Italian sausage has a subtle, authentic anise flavor, and the recipe is easy to customize — just use more crushed red pepper to amp up the heat. After a lengthy time in the refrigerator, use it to top pizza or brown it up to use as the base for pasta sauce.

Ground Fenugreek Seeds have a bitter to sharp flavor similar to celery and perfect for balancing sweet or rich flavor profiles.

Whole Fenugreek Seeds are very powerful in flavor, ranging from bitter to sharp, similar to sweet celery. They are excellent for balancing sweet or rich flavor profiles.

Granulated Garlic is a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic.

Crystalized ginger, also known as candied ginger, is made from a simple ginger root that has been dried and preserved with a sugar coating. Naturally sweet and spicy, it adds ginger flavor and buffed yellow color to baked goods, beverages and entrees with convenient diced pieces.

Ginger Powder delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.

Grown in the famed Hatch Valley of New Mexico, the young green chiles used to make our Green New Mexico Hatch Chile Powder boast an intense, deliciously smoky flavor all their own.

Habanero Chile Powder is ground from the same quality dried habanero chiles we sell whole, including the seeds. Its heat level ranges from 150,000 to 300,000 SHUs and it boasts a subtly fruity, citrusry flavor profile.

Granulated Honey provides a convenient way to add the naturally rich sweetness of honey in a dry, easy-to-store form. It is ideal for recipes in which the flavor of honey is desired, but not the viscosity or stickiness.

Made with our Horseradish Powder, this creamy, classic condiment is best served cold as a garnish for beef roasts or slathered on roast beef sandwiches. It's brightened with a bit of lemon juice, gets depth from Worcestershire sauce and has a slight tang thanks to a touch of Dijon mustard.

Our Jalapeño Chile Powder makes it easy to add the bold, spicy flavor of classic jalapeño chiles to any recipe, from stews and chili to spice rubs and cornbread. Jalapeños have a medium heat level and are widely used in Southwestern cuisine.

Whole Juniper Berries are an intriguing way to add a bittersweet, pine-like, pepper flavor to a recipe. These flavorful berries add a sharp, distinctive flavor to game meat, sauerkraut and gin.

We source these Super Blue Lavender Flowers from France where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet and savory culinary applications. Lavender's scent is said to have a calming effect Infuse into sugar, cream or simple syrup to add lavender flavor to pastries Lavender is a key ingredient in the French seasoning Herbes de Provence

Add to soups, stews, and casseroles.

Our Lemongrass Powder provides the subtle citrus, earthy flavor of this Asian herb, conveniently dried and ground for easy and consistent use.

Ground Mace delivers a delicate, nutmeg-like aroma and flavor that pairs perfectly with other warm spices like cardamom, cinnamon and clove.

Marjoram is a perennial herb, commonly used in French and Italian cuisine. Similar to oregano, marjoram has a more delicate flavor and sweeter undertones.

Perfect for adding a refreshing burst of mint flavor to a recipe.

Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground.

Brown Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.

Mustard Powder is produced by grinding the seed of the white mustard plant to a fine powder.

Whole Nutmeg has a warm, slightly sweet flavor that is released when ground or grated.

Granulated Onion is conveniently dehydrated and ground, perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable.

Our Minced Onion is conveniently dehydrated, perfect as a timesaving way to add pungent, savory flavor to a recipe without the time-consuming preparation.

Mediterranean Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Mediterranean Oregano's most prominent modern use is in Italian and Greek cuisines.

Mexican Oregano is similar to the more common Mediterranean oregano and marjoram, but with a more robust, pungent flavor.

Sweet Hungarian Paprika has a rich, sweet pepper flavor, but no heat. Its vivid red color makes it a standout addition to stews and sauces, as well as a beautiful garnish.

Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat.

Paprika is a spice that is made by drying and grinding a sweet red pepper closely related to pimentos. This standard Paprika provides mid-range flavor and red coloring capability to foods.

Parsley Flakes are the dried and crushed leaves of the parsley plant, perfect for adding the robust herbaceous flavor and deep color of parsley in a convenient dry form.

Butcher-Cut Black Peppercorns are an essential seasoning, highly aromatic with a crisp, robust flavor that complements just about any dish.

Dustless Shaker-Grind Black Pepper is an essential seasoning, highly aromatic with a crisp, robust flavor that complements a wide variety of foods.

Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.

Black Peppercorns are an essential seasoning, highly aromatic with a sharp, pungent flavor that complements a wide variety of foods. They can be used whole or cracked or ground to the desired size.

Black Peppercorns are an essential seasoning, highly aromatic with a sharp, pungent flavor that complements a wide variety of foods. They can be used whole or cracked or ground to the desired size.

Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue.

White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.

Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mild, floral and earthy flavor. While small in size, poppy seeds are long on nutritional value. They are rich in protein and dietary fiber, as well as minerals like manganese and calcium.

Crushed Red Peppers are the spicy, red firecrackers that are native to the cuisine of southern Italy and add vibrant color and heat to any dish.

Red Wine Vinegar Powder is a convenient powdered form of red wine vinegar that is useful as an ingredient in dry seasoning mixes, dry soups, rubs, marinades, sauces, snack coatings and salad dressings.

Cut Rosemary has a strong, piney flavor that intensifies when cooked to a permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables.

Saffron Threads are the dried stigmas of the saffron crocus flower. Saffron is the most expensive spice in the world because each crocus produces only three stigmas, which are laboriously hand harvested during only three weeks of the year.

Rubbed Sage has a peppery, sweet, savory flavor that absorbs into recipes faster than its leafy counterpart.

Ground Savory is an exceptionally fragrant herb with a pungent aroma and slightly spicy, peppery taste.

Whole Leaf Savory is an exceptionally fragrant dried herb with a slightly peppery, thyme- or sage-like taste.

Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.

Toasted Sesame Seeds have a richer, nuttier flavor than raw seeds, and a slightly more golden color. They add a delicate crunch to numerous dishes and baked goods.

Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs. We choose select shallots, then dice and freeze dry them to preserve their natural flavor and increase shelf life.

Our Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish.

Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings.

Tarragon leaves boast a delicate, anise-like flavor with hints of mint and pepper. It is most famous for its role in French béarnaise sauce and the herb mix fines herbes.

Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent.

Thyme is one of the most popular culinary herbs, boasting hints of lemon and pepper while being savory and pungent.

Ground Turmeric provides a warm, aromatic flavor with a slightly bitter undertone. Coming from the root of the Curcuma longa plant, in the ginger family, it has a mild fragrance reminiscent of orange and ginger. Its intense yellow color is often used to color foods, such as curry powder and mustard.

Our zesty Wasabi Powder combined with soy sauce and lemon juice-inflected mayonnaise serves as the perfect dipping sauce for seared tuna, blanched asparagus or grilled, Asian-style steak.

No-Sugar Swagger — Crisp, Straight Forward, Respectably Bold Black tea clarity with a cool finish. Serious on flavor, light on calories. For folks who want attitude with their chill.

zero-calorie THC lemonade

Razz Attack — Tart, Juicy, Party-Ready A bright rush of raspberry that flirts with tart and then stays for the fun. Sweet enough to please, sharp enough to stand out.

Origin: North America, Spain Ingredients: Blueberries, apples, hibiscus & cornflower petals, elderberries, currants, natural flavors Everyone wants to drink their antioxidants these days and what could be healthier than blueberries? This all-fruit infusion of dried blueberries and complimentary fruits contains no caffeine because there are no tea leaves in it. The longer you brew it, the richer it gets. One of our top-three most popular teas five years in a row.

Bourbon Black Tea takes its roots in the heart of Kentucky’s Bluegrass Region, where the state’s oldest tea company, Elmwood Inn Fine Teas, sits surrounded by the world’s finest Bourbon distilleries. Even the most devoted Bourbon lovers will be captivated by the intoxicating aroma that fills the air once hot water hits the leaves. Rich notes of caramel and vanilla make their presence known, while a subtle touch of char—thanks to a dash of Lapsang Souchong—adds depth. The earthy Yunnan black tea brings it all together, evoking the feeling of a brisk morning on a Kentucky farm, completing the bold, complex profile of this one-of-a-kind blend. A perfect gift for the Bourbon connoisseur in your life who’ll be inspired to raise a glass and say, “Make mine a double!”

North America, Spain Ingredients: Apple, rosehip, hibiscus, cucumber, lemon, lime, orange slices, tomato, organic flavors. Composed entirely of apple, rosehip, hibiscus, tomato pieces, cucumber, lemon, lime, orange slices, and organic natural flavors, this colorful blend has a delightful and enticing aroma. Plus, it's naturally caffeine-free because it's made up of fruit and no tea leaves. It makes a soothing spa tea, and it's also delicious when served over ice or as a mixer for an herbaceous Gin & Tonic.

Are you tired of drinking weak blends of cheap Argentine black teas that make up most iced teas found in America? Our rich tea blend comes from the Nilgiri's Blue Mountains, one of the three great tea growing regions of India. This is a full-bodied iced tea that stands up to ice and it will not cloud. Many restaurants around the country order this for their house iced tea.

You'll never buy a cheap chai mix again after you taste this authentic blend of Assam black tea, cardamom, cinnamon, ginger, and vanilla. Brew it strong for 7 to 10 minutes, then add milk and sugar - or a dollop of sweetened condensed milk - for the authentic taste of India! You can pour it over ice in the summer. Here in Kentucky, we like to add a splash of Bourbon to make the perfect iced chai cocktail or infuse it into cream to make delicious CHAI ICE CREAM!

This lightly-oxidized Chinese tea blended with jasmine blossoms has been popular in China for centuries and around the world for over 300 years. What an enchanting aroma it makes in your cup. Ingredients: Premium green tea, jasmine flowers Origin: China Caffeine Level: Low Brewing Time: 3 - 5 minutes Water Temperature: 175°F

China Ingredients: Premium green tea, natural flavors We produce this blend of gunpowder green tea and peppermint as a tribute to the teas served in glasses throughout the bazaars of Marrakech and Casablanca. Try steeping this overnight in tap water for smooth, cold infusion tea.

We have blended our Bai Mudan China white tea with the heavenly scents of rose petals and cherry blossoms to make a hot that reminds you of a cherry blossom festival. It's light and refreshing as an iced as well.

This is one of our #1 flavored green teas consisting of Japanese Sencha green tea with sweet dried strawberry and papaya pieces. Do you want to begin drinking green tea for health benefits but don't know where to start? Begin here!

Chinese oolong tea is also referred to as Wu-Long or Black Dragon tea. This rolled oolong is both earthy and fragrant Best of all - it is our most affordable lightly-oxidized oolong. Start your oolong tea journey here.

We've blended Japanese sencha green tea with rose petals and cherries to give you all the flavors and aromas of a springtime orchard. Makes an easy to drink hot tea or try it cold-steeped!

Your journey to inner peace begins here with this soothing blend of herbs and flower petals designed to relax your mind and calm your spirit. This makes the perfect gift because the name says it all. Perfect for your "sleepy time" before bed.

Your journey to inner peace begins here with this soothing blend of herbs and flower petals designed to relax your mind and calm your spirit. This makes the perfect gift because the name says it all.

Our new take on Earl Grey includes delicious creamy vanilla notes, turning this classic British tea into a delightfully smooth and soothing cup. We think the Earl would be delighted to know he has a fresh new audience!