Cooper's Hawk Winery & Restaurant

Fort Lauderdale, FL

2568 E Sunrise Blvd, Fort Lauderdale, FL, 33304
14 itemsUpdated October 5, 2026
Structured menu data

Allergen terms are identified from menu descriptions.

Brown Butter Snow Crab, Shrimp, & Sweet Corn Risotto

$36.99

Zucchini, Sweet Peas, Shiitake Mushrooms, White Truffle Oil, Parmesan (gluten free)

DairyShellfish

Arancini

Fried rice balls stacked on green herb sauce, sprinkled with grated cheese and herbs

EggsDairy

Braised Beef

Braised beef over mashed potatoes with brown gravy, served with green beans, carrots, and onions

Dairy

Breakfast Sandwich

Scrambled eggs, tomato, bacon and lettuce on toasted bread, served with green dipping sauce

EggsDairyWheat

Creamy Seafood Pasta

Creamy seafood pasta or risotto topped with crab, breadcrumbs, and herbs

FishDairyShellfishWheat

Dana's Parmesan Crusted Chicken

Parmesan crusted chicken

EggsDairyWheat

Tuna

Tuna dish

Fish

Sweet & Crunchy Cauliflower

$17.99

Calabrian Chili Aioli, Peppadew Peppers, French Feta, Kalamata Olives, Basil

EggsDairy

Sticky Honey-Lemon Cake

$12.99

Honey-Whipped Mascarpone, Balsamic Roasted Grapes, Marcona Almond Brittle, Extra Virgin Olive Oil

DairyTree Nuts

Chicken Francese

$20.99

Caramelized Parmesan Chicken, Crispy Yukon Potatoes, Garlic Spinach, Calabrian White Wine Sauce, Lemon Brown Butter

EggsDairy

Cooper's Hawk Lux Ice Wine

$13.75

Wine Pairing for Sticky Honey-Lemon Cake

Cooper's Hawk Lux Sauvignon Blanc

$13.75

Wine Pairing for Chicken Francese. Discover tropical and crisp layers of green apple, lemon custard, grass, guava, and cream in every sip.

Riesling

$11.00

Wine Pairing for Sweet & Crunchy Cauliflower

Anniversary Magnum Red Blend or Sweet Red

$12.50

Enjoy a glass of our Anniversary Red Blend or Anniversary Sweet Red, and make today's gathering a little fuller. Available by the glass for a limited time.

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.