Connors Steak & Seafood

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Warm and creamy dip, crispy seafood crackers

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Fire-braised baby back ribs, spicy Korean sauce, crushed wonton, green onion

Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

Hand breaded fresh tenders, voodoo and honey mustard sauces, fries

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Single large scoop

Warm cake, cream cheese icing, caramel topping

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

Warm chocolate cake with coconut filling, ice cream

Warm pound cake, ice cream, fresh strawberry topping, whipped cream

Three grilled tenders, honey mustard

Mesquite grilled burger with American cheese

Two pieces of fried cod, ketchup

Four cheese pizza

Three fried tenders, honey mustard

kids portion of our white cheddar mac 'n' cheese

Fried popcorn shrimp

Signature lobster and crab bisque

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Romaine, crouton, parmesan

Iceberg and romaine lettuce, almond, egg, bacon, tomato, carrot

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

Marble rye, lean corned beef, Swiss, sauerkraut, thousand island

10-12 oz tail, drawn butter

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Mesquite grilled, fennel peperonata topping

Mesquite grilled, topped with chipotle tomato butter

Mesquite grilled, blue lump crab, asparagus, hollandaise

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

10-12oz single tail, drawn butter

10-12oz each, drawn butter

Two 4 oz cakes, aioli

Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)

Baked, lemon wine sauce on the side

Shrimp, andouille sausage, peppers, onion over cheese grits

toppings on the side

Four 3 oz chops, rosemary mint demi glaze

Blue cheese butter, red wine reduction, 6 oz $41.00 / 9 oz $47.00

Homemade boursin, crispy tobacco onions, 6 oz $40.00 / 9 oz $46.00

Slow cooked in our special ovens, aus jus

Center cut tenderloin, 6 oz $38.00 / 9 oz $44.00

14 oz, "king of beef"

14 oz, well marbled, heavily aged

10 oz, rich, flavorful, center cut