Amstel Light
Wheat
Key West, FL
Dom Perignon, France
Santa Marina, Italy
Billecart-Salmon, France
Iron Horse "Wedding Cuvée," California
Denver, CO – Blue Moon Brewing Company, 5.4% Well known Hefeweizen
Islamorada, FL – Florida Keys Brewing Company, 5.1%
Ft. Pierce, FL – Sailfish Brewing Company, 4.8% Helles Style Lager
Key West, FL – Waterfront Brewing Company, 5.6% American honey blonde ale with crisp malts
Ft. Pierce, FL - Sailfish Brewing Company, 7.6% Hazy New England style IPA
St. Petersburg, FL – 3 Daughters Brewing, 5.5% A traditional cider with a crisp citrus finish
Islamorada, FL - Islamorada Beer Company, 4.75% Light bodied with a mild and citrusy finish
Made with Parrot Bay Silver Rum or Corazón Tequila
Made with Parrot Bay Silver Rum or Corazón Tequila
with Diplomatico Dark Rum
with Faretti Espresso Liqueur
Made with Parrot Bay Silver Rum or Corazón Tequila
Made with Parrot Bay Silver Rum or Corazón Tequila. Add a Myers Rum Floater
Made with Parrot Bay Silver Rum or Corazón Tequila. Add a Myers Rum Floater
Made with Parrot Bay Silver Rum or Corazón Tequila
Parrot Bay Silver Rum, Rumhaven Coconut Rum, Cherry, Orange and Pineapple Juices
Zesty with Spice and Everything Nice! Crop Organic Meyer Lemon Vodka, Charleston Spicy Bloody Mary Mix, Celery, Applewood Smoked Bacon and Green Beans. Finished with a Tajin Rim. Add Sidecar of Conch Farm Lager
Stoli Vanilla Vodka, Key Lime Liqueur, Cream with Graham Cracker Rim
Stoli Citros Vodka, Splash of Sour Mix, Cranberry and Club Soda makes this beverage perfect on a hot day!
Transport Yourself to the British Virgin Islands with Pusserʼs Rum, Pineapple Juice, Orange Juice, Coconut Cream and Grated Nutmeg
Jack Daniel's Blackberry Whiskey, Sour Mix, Club Soda, Lemon and a Cherry
100% Black Angus Beef center filet topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables
Two 7 oz. pork chops marinated in our special mix of mojo Cuban seasonings with adobo demi glace and pineapple salsa. Served with smashed potatoes and chefʼs vegetables
100% Black Angus Beef topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables
St. Louis style pork ribs smothered in our homemade Jack Danielʼs BBQ Sauce with crispy fries & coleslaw. Available in half rack or full rack
Golden pound cake baked with juicy pineapple and drizzled with creamy caramel sauce
Our homemade Key Lime Pie has the incredible taste of freshly squeezed Key Limes complete with graham cracker and cashew nut crust drizzled with Key Lime sauce, raspberry sauce and topped with whipped cream
Calling all chocolate lovers! Youʼve met your match. 7 layers of delicious chocolate cake with fudge-like consistency and gooey chocolate frosting
Winner of the Masterchef Classic! Peopleʼs Choice & Judgeʼs Choice Awards. Jumbo shrimp stuffed with our signature lump crab mixture wrapped in Applewood Smoked Bacon and finished with Korean bbq glaze and pineapple salsa. Served with island rice and chefʼs fresh vegetables
Wake up your taste buds with blackened scallops atop our leek and saffron cream with risotto style Israeli couscous & steamed baby bok choy
Local shrimp blackened with Key Lime Garlic Cream Sauce. Served with island rice and chefʼs fresh vegetables
A fish so nice they named it twice! Our locally caught Mahi Mahi is Caribbean spice rubbed with plantain chutney, island rice and chefʼs fresh vegetables on the side
Available in 1/2 pound or 1 pound
Steamed in our signature clam broth. Available in 1/2 dozen or dozen
Steamed in our signature clam broth. Available in 1/2 dozen or dozen
Every Day from 4-7pm, Bar & Patio Only
Every Day from 4-7pm, Bar & Patio Only
Every Day from 4-7pm, Bar & Patio Only
Our House Margarita with Corazon Tequila, Triple Sec, Sour Mix, Splash of OJ and Salted Rim
Milagro Reposado, Key Lime Liqueur, Liquor 43, and Cream with Graham Cracker Rim
Our Signature Top Shelf Margarita with Herradura Blanco Tequila, Agave, Fresh Squeezed Lime and Grand Marnier Float
Suerte Reposado Tequila, Chinola Passionfruit Liqueur, Fresh Squeezed Lime, Agave and Salted Rim
Milagro Silver Tequila, Agave, Fresh Squeezed Lime and Salted Rim
YaVe Jalapeño Infused Tequila, Triple Sec, Jalapeño Syrup, Lime and Agave with a Tajin Rim
Featuring berry purée, club soda, lemon and lime soda, finished with a fresh lemon
Coconut purée with fresh lime juice, pineapple juice and finished with a cherry
Enjoy a bittersweet orange, peach, and hint of elderflower bubbly finish with an orange slice
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Made with Parrot Bay Silver Rum
Locally distilled, Papas Pilar Blonde Rum
Franciscan Estate, California
Padrillos Malbec, Mendoza, Argentina
Sterling Vineyards, California
Hahn, California
DAOU "Pessimist" Paso Robles, California
10 ounces of our signature blend of chuck, short rib & brisket grilled to order with lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side
10 ounces of our signature blend of chuck, short rib and brisket grilled to order with Applewood smoked bacon, bbq sauce, cheddar cheese, lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side
Grilled chicken breast covered with Provolone, Applewood Smoked Bacon, Caribbean BBQ Glaze, lettuce, tomato, red onion, pickle and fries on the side
In season and expertly prepared your way – pan seared, blackened or fried with lettuce, sliced tomato, red onion and a side of crispy fries
Crispy hearts of romaine tossed in creamy dressing with shredded parmesan and garlic croutons
Winner of the Masterchef Classic! Peopleʼs Choice Award | A bowl of hearty Bahamian tomato based chowder loaded with freshly ground conch, herbs, spices and potatoes
A bed of mixed greens topped with tomato, cucumber, red onion, shredded Monterey Jack and garlic croutons with balsamic vinaigrette on the side
Mixed crispy greens with mango, tomato, cucumber, plantain chips and homemade citrus vinaigrette on the side
A bowl of smooth and creamy Caribbean Spiny Lobster bisque
Braised callaloo and parmesan cheese atop freshly shucked oysters baked and drizzled with roasted garlic aioli
Hot cream cheese dip blended with fresh artichoke hearts and savory island callaloo greens with assorted crackers, celery and carrots
3 large crispy boneless chicken breast tenders with your favorite sauce - honey mustard, buffalo, jerk, bbq, or JuJu slather
Hand dipped shrimp tossed in flaky coconut and fried until perfectly crisp with our Caribbean Chili Aioli
Enjoy the island breeze with our Bahamian style recipe featuring Queen Conch and homemade Key Lime mustard
William Hill, Central Coast, California
Ecco Domani, Italy
Willamette Valley Vineyards, Oregon
August Kesseler, Rheingau, Germany
Peyrassol, Provence, France
Loire Valley, France
Whitehaven, New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Islamorada, FL – Florida Keys Brewing Company, 5.4% Well balanced American Amber Ale
Ft. Pierce, FL – Sailfish Brewing Company, 7% American IPA with Amarillo and Mosaic hops
Made with Parrot Bay Silver Rum or Corazón Tequila
Made with Parrot Bay Silver Rum or Corazón Tequila
Made with Parrot Bay Silver Rum or Corazón Tequila. Add a Myers Rum Floater
Made with Parrot Bay Silver Rum or Corazón Tequila
Made with Parrot Bay Silver Rum or Corazón Tequila
Made with Parrot Bay Silver Rum or Corazón Tequila
Hendrick's Gin, Blackberry Purée, Lemon Juice, Club Soda, and a Mint Sprig
Bombora Vodka, Fresh Watermelon Purée, Barrittʼs Ginger Beer with a Fresh Lime Squeeze
Winner Peopleʼs Choice Award, Best Dessert! Fresh strawberries hand dipped in our signature tempura batter, flash fried, then dusted in cinnamon sugar and topped with whipped cream and gooey chocolate drizzle
Seared to order with soy, honey and ginger glaze then topped with island slaw. Served with steamed baby bok choy and delicious smashed sweet potatoes
Fresh shrimp fried to crispy perfection in our signature tempura batter with your choice of original, buffalo, jerk, bbq, or our famous JuJu slather with crispy fries and coleslaw
Slow roasted bone-in chicken breast drizzled with our homemade Jamaican jerk cream with island rice and chefʼs fresh vegetables
Wild caught Caribbean Spiny Lobster steamed to perfection with island rice & chefʼs fresh vegetables
Delivered daily and available pan seared or blackened with our signature JuJu slather. Served with island rice and chefʼs fresh vegetables
Locally caught blackened snapper with homemade garlic chimichurri and marinated cherry tomatoes. Served with smashed potatoes and chefʼs fresh vegetables
Lightly blackened shrimp over crab-stuffed ravioli with spinach, sun-dried tomatoes, parmesan and finished with our zesty lemon and garlic cream sauce
Cheese stuffed tortelloni tossed with Portobello mushrooms, sun-dried tomatoes, spinach and Key Lime alfredo sauce
A bed of baby spinach tossed in homemade passion fruit vinaigrette with chopped bacon, tomato, cucumber, red onion, mango, strawberries and crumbled goat cheese
Transport your taste buds with this Caribbean delicacy of tenderized Queen Conch flash fried with our signature orange horseradish marmalade
A generous portion of tender calamari rings dusted with seasoned flour. Served with homemade white bbq sauce
Delicious homemade crab cakes are drizzled with our roasted garlic aioli and a side of roasted bell pepper and herb garnish
Fresh seasonal smoked fish blended with our perfect combination of fresh herbs & spices. Served with assorted crackers. Kick it up a notch with jalapeños!
Fresh mushroom caps loaded with our signature crab stuffing and herbed Boursin cheese atop saffron cream sauce