Conch Republic Seafood Company

Dom Perignon, France

Santa Marina, Italy

Billecart-Salmon, France

Iron Horse "Wedding Cuvée," California

Denver, CO – Blue Moon Brewing Company, 5.4% Well known Hefeweizen

Islamorada, FL – Florida Keys Brewing Company, 5.1%

Ft. Pierce, FL – Sailfish Brewing Company, 4.8% Helles Style Lager

Key West, FL – Waterfront Brewing Company, 5.6% American honey blonde ale with crisp malts

Ft. Pierce, FL - Sailfish Brewing Company, 7.6% Hazy New England style IPA

St. Petersburg, FL – 3 Daughters Brewing, 5.5% A traditional cider with a crisp citrus finish

Islamorada, FL - Islamorada Beer Company, 4.75% Light bodied with a mild and citrusy finish

Islamorada, FL – Florida Keys Brewing Company, 5.4% Well balanced American Amber Ale

Ft. Pierce, FL – Sailfish Brewing Company, 7% American IPA with Amarillo and Mosaic hops

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila

with Diplomatico Dark Rum

with Faretti Espresso Liqueur

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila. Add a Myers Rum Floater

Made with Parrot Bay Silver Rum or Corazón Tequila. Add a Myers Rum Floater

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila. Add a Myers Rum Floater

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila

Made with Parrot Bay Silver Rum or Corazón Tequila

Parrot Bay Silver Rum, Rumhaven Coconut Rum, Cherry, Orange and Pineapple Juices

Zesty with Spice and Everything Nice! Crop Organic Meyer Lemon Vodka, Charleston Spicy Bloody Mary Mix, Celery, Applewood Smoked Bacon and Green Beans. Finished with a Tajin Rim. Add Sidecar of Conch Farm Lager

Stoli Vanilla Vodka, Key Lime Liqueur, Cream with Graham Cracker Rim

Stoli Citros Vodka, Splash of Sour Mix, Cranberry and Club Soda makes this beverage perfect on a hot day!

Transport Yourself to the British Virgin Islands with Pusserʼs Rum, Pineapple Juice, Orange Juice, Coconut Cream and Grated Nutmeg

Jack Daniel's Blackberry Whiskey, Sour Mix, Club Soda, Lemon and a Cherry

Hendrick's Gin, Blackberry Purée, Lemon Juice, Club Soda, and a Mint Sprig

Bombora Vodka, Fresh Watermelon Purée, Barrittʼs Ginger Beer with a Fresh Lime Squeeze

100% Black Angus Beef center filet topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables

Two 7 oz. pork chops marinated in our special mix of mojo Cuban seasonings with adobo demi glace and pineapple salsa. Served with smashed potatoes and chefʼs vegetables

100% Black Angus Beef topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables

St. Louis style pork ribs smothered in our homemade Jack Danielʼs BBQ Sauce with crispy fries & coleslaw. Available in half rack or full rack

Golden pound cake baked with juicy pineapple and drizzled with creamy caramel sauce

Our homemade Key Lime Pie has the incredible taste of freshly squeezed Key Limes complete with graham cracker and cashew nut crust drizzled with Key Lime sauce, raspberry sauce and topped with whipped cream

Calling all chocolate lovers! Youʼve met your match. 7 layers of delicious chocolate cake with fudge-like consistency and gooey chocolate frosting

Winner Peopleʼs Choice Award, Best Dessert! Fresh strawberries hand dipped in our signature tempura batter, flash fried, then dusted in cinnamon sugar and topped with whipped cream and gooey chocolate drizzle

Winner of the Masterchef Classic! Peopleʼs Choice & Judgeʼs Choice Awards. Jumbo shrimp stuffed with our signature lump crab mixture wrapped in Applewood Smoked Bacon and finished with Korean bbq glaze and pineapple salsa. Served with island rice and chefʼs fresh vegetables

Wake up your taste buds with blackened scallops atop our leek and saffron cream with risotto style Israeli couscous & steamed baby bok choy

Local shrimp blackened with Key Lime Garlic Cream Sauce. Served with island rice and chefʼs fresh vegetables

A fish so nice they named it twice! Our locally caught Mahi Mahi is Caribbean spice rubbed with plantain chutney, island rice and chefʼs fresh vegetables on the side

Seared to order with soy, honey and ginger glaze then topped with island slaw. Served with steamed baby bok choy and delicious smashed sweet potatoes

Fresh shrimp fried to crispy perfection in our signature tempura batter with your choice of original, buffalo, jerk, bbq, or our famous JuJu slather with crispy fries and coleslaw

Slow roasted bone-in chicken breast drizzled with our homemade Jamaican jerk cream with island rice and chefʼs fresh vegetables

Wild caught Caribbean Spiny Lobster steamed to perfection with island rice & chefʼs fresh vegetables

Delivered daily and available pan seared or blackened with our signature JuJu slather. Served with island rice and chefʼs fresh vegetables

Locally caught blackened snapper with homemade garlic chimichurri and marinated cherry tomatoes. Served with smashed potatoes and chefʼs fresh vegetables

Lightly blackened shrimp over crab-stuffed ravioli with spinach, sun-dried tomatoes, parmesan and finished with our zesty lemon and garlic cream sauce

Cheese stuffed tortelloni tossed with Portobello mushrooms, sun-dried tomatoes, spinach and Key Lime alfredo sauce

Available in 1/2 pound or 1 pound

Steamed in our signature clam broth. Available in 1/2 dozen or dozen

Steamed in our signature clam broth. Available in 1/2 dozen or dozen

Every Day from 4-7pm, Bar & Patio Only

Every Day from 4-7pm, Bar & Patio Only

Every Day from 4-7pm, Bar & Patio Only

Our House Margarita with Corazon Tequila, Triple Sec, Sour Mix, Splash of OJ and Salted Rim

Milagro Reposado, Key Lime Liqueur, Liquor 43, and Cream with Graham Cracker Rim

Our Signature Top Shelf Margarita with Herradura Blanco Tequila, Agave, Fresh Squeezed Lime and Grand Marnier Float

Suerte Reposado Tequila, Chinola Passionfruit Liqueur, Fresh Squeezed Lime, Agave and Salted Rim

Milagro Silver Tequila, Agave, Fresh Squeezed Lime and Salted Rim

YaVe Jalapeño Infused Tequila, Triple Sec, Jalapeño Syrup, Lime and Agave with a Tajin Rim

Featuring berry purée, club soda, lemon and lime soda, finished with a fresh lemon

Coconut purée with fresh lime juice, pineapple juice and finished with a cherry

Enjoy a bittersweet orange, peach, and hint of elderflower bubbly finish with an orange slice

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Made with Parrot Bay Silver Rum

Locally distilled, Papas Pilar Blonde Rum

Franciscan Estate, California

Padrillos Malbec, Mendoza, Argentina

Sterling Vineyards, California

Hahn, California

DAOU "Pessimist" Paso Robles, California

10 ounces of our signature blend of chuck, short rib & brisket grilled to order with lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side

10 ounces of our signature blend of chuck, short rib and brisket grilled to order with Applewood smoked bacon, bbq sauce, cheddar cheese, lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side

Grilled chicken breast covered with Provolone, Applewood Smoked Bacon, Caribbean BBQ Glaze, lettuce, tomato, red onion, pickle and fries on the side

In season and expertly prepared your way – pan seared, blackened or fried with lettuce, sliced tomato, red onion and a side of crispy fries

Crispy hearts of romaine tossed in creamy dressing with shredded parmesan and garlic croutons

Winner of the Masterchef Classic! Peopleʼs Choice Award | A bowl of hearty Bahamian tomato based chowder loaded with freshly ground conch, herbs, spices and potatoes

A bed of mixed greens topped with tomato, cucumber, red onion, shredded Monterey Jack and garlic croutons with balsamic vinaigrette on the side

Mixed crispy greens with mango, tomato, cucumber, plantain chips and homemade citrus vinaigrette on the side

A bowl of smooth and creamy Caribbean Spiny Lobster bisque

A bed of baby spinach tossed in homemade passion fruit vinaigrette with chopped bacon, tomato, cucumber, red onion, mango, strawberries and crumbled goat cheese

Braised callaloo and parmesan cheese atop freshly shucked oysters baked and drizzled with roasted garlic aioli

Hot cream cheese dip blended with fresh artichoke hearts and savory island callaloo greens with assorted crackers, celery and carrots

3 large crispy boneless chicken breast tenders with your favorite sauce - honey mustard, buffalo, jerk, bbq, or JuJu slather

Hand dipped shrimp tossed in flaky coconut and fried until perfectly crisp with our Caribbean Chili Aioli

Enjoy the island breeze with our Bahamian style recipe featuring Queen Conch and homemade Key Lime mustard

Transport your taste buds with this Caribbean delicacy of tenderized Queen Conch flash fried with our signature orange horseradish marmalade

A generous portion of tender calamari rings dusted with seasoned flour. Served with homemade white bbq sauce

Delicious homemade crab cakes are drizzled with our roasted garlic aioli and a side of roasted bell pepper and herb garnish

Fresh seasonal smoked fish blended with our perfect combination of fresh herbs & spices. Served with assorted crackers. Kick it up a notch with jalapeños!

Fresh mushroom caps loaded with our signature crab stuffing and herbed Boursin cheese atop saffron cream sauce

William Hill, Central Coast, California

Ecco Domani, Italy

Willamette Valley Vineyards, Oregon

August Kesseler, Rheingau, Germany

Peyrassol, Provence, France

Loire Valley, France

Whitehaven, New Zealand