Claudie

Garlic Truffle Aïoli, CLAUDIE Spices

Baked sliced potatoes with Comté cheese

Romanesco

Eggplant, Zucchini, Tomato, Thyme

Fig, Lemon, Honey

Shallot & Parsley

Brittany Butter, Sea Salt

Traditional South of France Fish Stew, Served with Rouille and Baguette

France, Sauce Vierge

Spain, Sicilian Pistachio Vierge Sauce

Faroe Islands, Celery, Olive, Fennel

Spain

Garlic Butter, Thyme, Rosemary, Sage, Chicken Jus

Garlic Butter, Thyme, Rosemary, Sage, Chicken Jus

From Australia, Herb Crust, Smoked Eggplant Caviar

From Australia, Herb Crust, Smoked Eggplant Caviar

Truffle-Balsamic Condiments Parmesan

Pommes Gaufrette

Lemon, Fennel, Fresh Tarragon

Mimosa Egg, Herbed Cream, Sourdough

Mimosa Egg, Herbed Cream, Sourdough + 10g Petrossian Caviar

Mediterranean Condiments, Mint, Dill Oil

Medium Roast - A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine That Culminates in a Sweet Finish

Medium Roast - A Smooth Taste with Intricate Notes of Caramel, Orange Blossom and Jasmine

Caramelized Puff Pastry, Toasted Almond, Bourbon Vanilla Gelato

Caramelized Puff Pastry, Toasted Almond, Bourbon Vanilla Gelato

Huckleberry Grape Sorbet, Roasted Figs, Crumble, Roberto Amillo, Colección Altanza, Pedro Ximénez, Jerez NV (3oz)

Madagascar Vanilla Diplomate Raspberry Sorbet

Fleur de Sel, EVOO, Laurent-Perrier Harmony, Demi-Sec, Tours‑sur‑Marne, NV

Chocolate Décor, Taylor Fladgate, 20 Year Old Tawny, Porto NV (3oz)

Golden Praline, Etna Olive Oil (Serves 3-4)

Bourbon Vanilla Cream, Orange Blossom, Brioche

Sauternes, France, 2010 1oz

Sauternes, France, 2016 3oz

Pedro Ximénez, NV 3oz

Demi-Sec, Tours‑sur‑Marne, NV 3oz

Maury, France, NV 3oz

Porto, Portugal, NV 3oz

West Coast & East Coast 1/2 dozen

Andaman Sea U 12 / 6 each

Classic Condiments, Warm Blinis

Classic Condiments, Warm Blinis

Classic Condiments, Warm Blinis

Classic Condiments, Warm Blinis

Oysters, Clams, Whole Lobster, Large Prawns, Branzino Carpaccio, Tuna Tartare

Strong and Aromatic Black Tea from Darjeeling, India

Fig, Tomato, Basil Oil

Lemon Vinaigrette, Herb Symphony

Burgundy, Garlic & Parsley Butter

Lemon Zest, EVOO, Basil

The Authentic French Riviera Salad

Whole Greek Sea Bass, Sauce Vierge

Tomato Marmalade, Olive, Basil Oil

Choice of 2 scoops of ice cream, flavors of Vanilla, Chocolate, Calisson, or Pistachio. Sorbet Flavors of Raspberry, Green Apple, Lemon, or Huckleberry

Bourbon Vanilla Cream, Orange Blossom, Brioche

Crouton, Marjoram, Tuna-Dressing

Broccoli, Basil Vierge Sauce

Caper, Sliced Almond, Lime Zest

Olive-Infused Beef Jus

Spicy Arrabbiata, Basil

Romesco Sauce

Crispy zucchini blossom tempura, white balsamic emulsion

Tartare Sauce, Espelette Pepper

Basil Foam

Baguette Croutons

Pistachio Vinaigrette

Comté Cheese, Ham, Served with Fries & Mesclun

Cheddar, Caramelized Onions, Spicy Aioli, Served with Fries & Mesclun

Cream Cheese, Lemon Zest, Served with Fries & Mesclun

Lemon Cream, 30gr Caviar, Fennel

Lemon Cream, 30gr Caviar, Fennel

1.25lbs Maine Lobster, Bisque Sauce

Spring asparagus, Menton lemon oil, Espelette pepper

Truffle, Ham & Comté Cheese

Carnaroli Rice, Parmigiano Reggiano

An Earl Grey Delicately Flavored with Bergamot

Traditional Japanese Green Tea with Roasted Brown Rice

Herbal Tea Made From Peppermint Leaves

A Calming Blend of Limeflower, Chamomile and Orange Blossom

Floral Green Tea with Notes of Rose, Raspberry and Lychee

Herbes de Provence

Fig, Tomato, Basil Oil

Dijon Mustard Vinaigrette

Spinach, Parmesan, Truffle Vinaigrette

Bisque Sauce