Churchill's

Our House Recipe with Hansons Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion

Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice

Strawberry, Blueberry, Traditional, Cranberry

Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco

Scrambled Eggs, Bacon, Grits, and a Belgian waffle

Scrambled Eggs, Sausage, bell peppers, onions, cheddar cheese, roasted red potatoes

Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & whipped cream

Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup

Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.

Angus short rib & chuck blend with a Sunny Side up Egg, Bacon, Cheddar cheese, Sautéed mushrooms and a grilled tomato. Served on a Brioche bun.

Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast.

Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.

Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad

Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad

Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry

Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad

Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad

English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy.

Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Blackened shrimp cooked with onions, garlic, green peppers and married into a cajun cream sauce with penne pasta

Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce

Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash

House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce

Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans.

12 oz. Char-grilled Ribeye with herb-roasted red potatoes and asparagus.

Roast Beef with mashed potatoes with a shallot demi-glace, accompanied by sweet & savory root vegetables and Yorkshire pudding

Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits

Our famous baked white truffle mac n' cheese with chives served with a side salad. Add: Jalapenos 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6

Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli

Golden brown chicken tenders with a side of chips

Traditional chips topped with roast beef gravy, and cheddar cheese curds

Traditional chips topped with roast beef gravy, and cheddar cheese curds

Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini

Buttermilk Fried Green Tomatoes topped with Pimento Cheese, micro greens, Balsamic Syrup

2 lump crab cakes served with chipotle remoulade and a micro greens salad

Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce

Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch

Served Raw, Steamed, or Rockefeller ($2)

Served Raw, Steamed, or Rockefeller ($2)

Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip

Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard

Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce

Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips

Salt & Pepper, Buffalo or Guinness Sticky BBQ

Angus short Rib & Chuck Blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear

2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade

Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun

Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with Au Jus

Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato

Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta.

Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons.

Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.

Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.

Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese

Onions, celery, mayo, served with toast rounds, and a small British greens salad

A Blend of rich cream, sherry wine and fresh blue crab meat.

A Blend of rich cream, sherry wine and fresh blue crab meat.

Ask your server about our Chef's special

Ask your server about our Chef's special