Bonita Springs, FL
Already formidable in its base form, Drunken Sailor becomes something truly transcendent after months resting in white oak barrels that once held cognac. The reiterated mash and massive malt bill provide the foundation—dense layers of plums, raisins, molasses, and caramelized sugars—but the barrel aging imparts elegant notes of vanilla, toasted oak, and a whisper of brandy warmth.
This decadent imperial stout leans heavily into maple character, having been aged in bourbon barrels that previously held real maple syrup. Bold aromas of maple candy, vanilla, and oak lead into flavors of rich maple sweetness, dark chocolate, toffee, and roasted malt.
An Imperial Brown Ale aged in a bourbon barrel that once held maple syrup, Maple Mooch delivers a rich and layered drinking experience. This clean yet decadent ale greets you with the warm aroma of bourbon-soaked oak before opening up into bold flavors of waffles, maple syrup, and a touch of toasted nuttiness. The maple character is deep and refined—not cloying—balanced by the smooth malt body and subtle warmth from its time in oak. The result is a beer that’s indulgent, comforting, and perfect for slow sipping.
Pelagic is a West Coast–style American Pale Ale inspired by life on the open water. Brewed with a classic dry finish and heavily hopped with Chinook, Centennial, and Simcoe from first wort through dry hop, it delivers firm bitterness, pine, and bright citrus—clean, refreshing, and built for long days chasing fish and easy evenings back at the dock.
A classic Belgian-style tripel fermented with traditional abbey ale yeast, then rested in a port wine barrel for gentle complexity. Notes of pear, soft spice, and honeyed malt lead into a subtle kiss of dark fruit and vinous character from the barrel—present but never overpowering—finishing smooth with a touch of subtle sweetness that balances the style’s strength beautifully.