Christiane's
St. Petersburg, FL
442 2nd St N, St. Petersburg, FL 33701, USA125 itemsUpdated March 28, 2026
Structured menu data
Beer
Becks NA
$6.00Bud Light
$5.00Budweiser
$5.00Corona
$6.00Corona Light
$6.00Daura Damm, Gluten Free
$6.00Green Bench Sunshine City IPA
$7.00Heineken NA
$6.00Hoegaarden
$6.00Mich Ultra
$5.00Modelo
$6.00Stella Artois
$6.00Bubbles
Ca' Furlan Prosecco, Veneto, Italy
Glera
Can Xa Brut Cava, Catalunya, Spain
Xarel-lo, Macabeo, Parellada
L'Archetipo Susumante Sparkling Rose Brut, Puglia, Italy
$42.00Susumaniello
Louis Perdrier Brut Rose Excellence, France
Cinsault, Syrah, Grenache
Manior de la Tete Rouge, Free Mousse Pet Nat, Saumur, France
$50.00Chenin Blanc, Grolleau Gris, Cabernet Franc, Pineau, d'Aunis
Saint Benoit Blanc de Blancs, France
Chardonnay
Saint Benoit Cuvee Rose, France
Chardonnay, Pinot Noir, Gamay
Wavy Wines NRG, Sonoma, California
$44.00Chenin Blanc, Muscat, Chardonnay
Charcuterie Boards
Cheese Board
$26.00A rotating trio of artisanal cheeses, paired with jam, honey, seasonal fruit, nuts, pickles, and accompaniments. Crafted for sharing, perfect with a glass in hand!
Christiane's Board
$38.00A rotating trio of artisanal cheeses and cured meats, paired with seasonal fruits, nuts, jam, honey, pickles, crackers, & accompaniments. Perfect for sharing over a bottle—or two.
Stuffed Bavarian Pretzel Board
$46.00A giant brauhaus-style pretzel, generously filled with Christiane's rotating selection of cheeses, cured meats, and savory accompaniments—jam, honey, fruit, nuts, and crackers tucked inside every twist. Big enough to share!
Cocktails / Mocktails
Amaretto Sour
Cosmopolitan
Espresso Martini
Ginger Peach Tea
Lemon Drop Martini
Long Island Iced Tea
Margarita
Sex on the Beach
Tequila Sunrise
Desserts
Baileys & Chocolate Lava Cake
$10.00Warm Belgian chocolate cake with a molten center, flavored with Baileys, topped with whipped cream and chocolate sauce. Make it extra decadent- add a side of Irish cream liqueur.
Creme Brulee Doughnut
$10.00A pillowy doughnut filled with silky crème brûlée custard, torched to a caramelized finish. Served with fresh seasonal fruit and clouds of whipped cream.
Key Lime Pie
$7.00Sweet Baked Brie
$14.00Figs, fig jam, candied praline crumble and topped with Wildflower honey. With Cinnamon butter toasted pita points
Flatbreads
Buffalo Chicken
$18.00Brushed with garlic-infused oil, 3 cheese blend, layered with diced chicken breast, diced celery, blue cheese crumbles, and a drizzle of buffalo hot sauce/ranch dressing.
Cheese Please
$14.00Red sauce base topped with a rich blend of five cheeses and finished with a sprinkle of Italian herbs.
Chicken Mushroom Florentine
$18.00Brushed with truffle oil and layered with spinach-artichoke spread, roasted chicken, wild mushrooms, and mozzarella—finished with a drizzle of truffle balsamic glaze
Fig & Pig
$18.00Brushed with Garlic Oil, Topped with Mozzarella, prosciutto, figs, goat cheese, finished with fig balsamic, arugula and your choice of regular or hot honey drizzle.
Margherita
$16.00Brushed with Basil Pesto, topped mozzarella, marinated balsamic tomatoes, fresh sliced mozzarella, and fresh basil—finished with a drizzle of balsamic glaze.
Meatball Sweet Pepper Parmesan
$18.00Red sauce base topped with savory meatballs, melted mozzarella, and sweet peppers.
Pepperoni and Hot Honey
$16.00Brushed with Garlic Oil, Red sauce, mozzarella, pepperoni, and a drizzle of hot honey for the perfect sweet-heat finish.
Wild Mushroom
$18.00Brushed with truffle oil and topped with wild mushrooms, caramelized onion, mozzarella, goat cheese, and fresh arugula—finished with a drizzle of truffled balsamic glaze
Handhelds
Grown-Up Grilled Cheese
$14.00A rotating selection of (3) cheeses, melted to perfection with marinated tomato—comfort food with a twist.
Meatball Sub
$15.00Savory meatballs with red sauce, mozzarella, Italian herbs, and sweet peppers.
The Italiano
$15.00Layered with salami, capicola, and prosciutto, plus provolone, sweet peppers, and basil pesto
Happy Hour
Beer and Seltzer
Buy one get one beer and seltzer
Bottles of Wine
1/2 off bottles of wine under $50
Deviled Eggs
$4.00Topped with pickled red onion.
House Wines by the Glass
$5.00Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon
Pretzel Bites
$6.00Served with beer cheese and mustard.
Spreadables
$6.00Served with toasted pita points and veggies. Your choice of spinach dip, hummus with red pepper smash, black bean hummus, whipped feta, or pimento cheese.
Natural Wines - Pet Nats
Cloud Hidden, Sonoma, California
$57.00Vermentino, Greco
Weingut Ziniel Zini Orange Red, Burgenland, Austria
$48.00Sauvignon Blanc, Riesling, Zweigelt
Reds - Blends
Brancaia "Tre", Maremma, Tuscany, Italy
$40.00Sangiovese, Cabernet Sauvignon, Merlot
Chateau du Terrefort Lescalle, Margaux, Bordeaux, France
$52.00Merlot, Cab Franc
Kermit Lynch, Cotes du Rhone, France
$42.00Grenache, Syrah, Mourvedre
Kokomo Cuvee, North Coast, California
$54.00Grenache, Petit Sirah, Zinfandel, Mouvedre, Carignan
Martis, Alexander Valley, Sonoma, California
$55.00Cabernet Sauvignon, Petit Sirah, Zinfandel
Muga El Anden de la Estacion Crianza, Rioja, Spain
$38.00Tempranillo, Garnacha
Opolo, Summit Creek, Paso Robles, California
$52.00Cav Sauv, Merlot, Malbec, Petit Verdot, Tempranillo, Petit Sirah
Pipa Rosa 3, Saima, Portugal
$34.00Baga, Tinta Roriz, Touriga Nacional
Walla Walla Vintners Woven Fields Red Blend, Columbia Valley, Washington
$52.00Merlot, Syrah, Cabernet Sauvignon, Malbec
Reds - Single Varietal
Andica, Itata Valley, Chile
$42.00Cabernet Sauvignon
Andica, Maule Valley, Chile
$42.00Carmenere
Aviary, Napa, California
$42.00Cabernet Sauvignon
Beringer, Knights Valley, Sonoma, California
$60.00Cabernet Sauvignon
Bodegas Olivares Altos de la Hoya, Jumilla, Spain
$42.00Monastrell
Broken Earth, Paso Robles, California
$48.00Cabernet Sauvignon
Domaine De Castelnau "Les Muriers", Pays D'Oc, France
$46.00Pinot Noir
Domaine Thevenet et Fils, Burgundy, France
$51.00Pinot Noir
Dona Paula "Smoked", Mendoza, Argentina
$42.00Malbec
Evolution, Willamette, Oregon
$52.00Pinot Noir
Folktale Winery, Santa Lucia Highlands, California
$52.00Pinot Noir
Gabbiano Chianti Classico, Chianti, Tuscany, Italy
$40.00Sangiovese, Merlot (5%)
Guasti Clemente, Piedmonte, Italy
$38.00Barbera
Lobetia, Castilla, Spain
$38.00Cabernet Sauvignon
Monte Tre Carlini, Puglia, Italy
$52.00Montepulciano
Opolo, Paso Robles, California
$52.00Petit Sirah
Petracavallo Primitivo, Puglia, Italiy
$52.00Zinfandel
Riparosso Illuminati, D'Abruzzo, Italy
$46.00Montepulciano
The Fat Man, Coastal Region, South Africa
$38.00Pinotage
Tinto Negro, Uco Valley, Mendoza, Argentina
$55.00Cabernet Franc
Wapisa, Mendoza, Argentina
$48.00Cabernet Sauvignon
Rose
Agenais, Gaillac, France
$38.00Cabernet Sauvignon, Cab Franc
La Jolie Fleur, Provence, France
$38.00Grenache
Lobetia Rose, Castilla, Spain
$36.00Garnacha, Bobal
Pipa Rosa Rose, Saima, Portugal
$36.00Touriga Nacional, Tinta Roriz
Seltzers
Nutrl
$7.00Strawberry, Watermelon, Orange, Black Cherry
Surfside
$7.00Iced Tea + Vodka, Iced Tea Lemonade + Vodka, Strawberry Lemonade + Vodka
Small Plates
Baked Brie
$14.00Savory - Marinated balsamic tomatoes, carmelized onions, wild mushroom blend, with fresh chopped basil.
Brauhaus Bavarian Pretzel
$12.00Warm, soft pretzel served with assorted mustards. Add a side of any spreadable or beer cheese for just $3 more.
Deviled Eggs - Chefs Whim
$8.006 deviled eggs, each topped with pickled red onion.
Meatballs
$12.00(3) meatballs simmered in red sauce, topped with ricotta, shaved Parmesan, and fresh basil. Served with a side of toasted garlic cuban bread for dipping.
Pickled Shrimp
$14.00Pickled shrimp, lemon, dill, & garlic, and more! Served with toasted garlic bread and cocktail sauce.
Soup & Salad
Spring Mixed Salad
$12.00Chopped spring mix drizzled with balsamic vinaigrette, topped with fresh mozzarella slices, cherry tomatoes, diced cucumbers, hard-boiled egg, finished with fresh basil and balsamic glaze. Add diced chicken breast for $8.
Tomato Bisque
$8.00Topped with a trio of shaved cheeses and fresh basil. Served with Warm Cuban Bread
Spreadables
Black Bean Hummus
$12.00Made with black beans instead of chickpeas, ground chipotle peppers and tahini.
Hot Crab Dip
$16.00Creamy hot crab dip topped with crumbled saltine crackers.
Pimento Cheese
$12.00Pimento cheese topped with pickled okra and our signature jalapeño jam for a sweet-heat kick.
Spinach Artichoke Dip
$12.00Creamy spinach and artichoke blend topped with fresh-shaved Asiago, Parmesan, and melted mozzarella. Warm, rich, and ready to share.
Trio Spread
$28.00Mix & Match Favorites! Choose any three of our spreadables—bold, bright, and built for sharing.
Whipped Feta Spread
$12.00Creamy whipped feta topped EVOO and pickled red onion
The Sweeter Side
La Copla Red or White Sangria
Slow Dance, "Little Skipper", Santa Rosa, California
$50.00Zinfandel, Chessalas
St. Gabriel, Rheinhessen, Germany
$34.00Riesling
Wormser Liebfrauenmorgen, Rheinhessen, Germany
$30.00Dornfelder
Whites
Andica, Uco Valley, Mendoza, Argentina
$38.00Sauvignon Blanc
Aviary Vineyards, Napa, California
$44.00Chardonnay
Camino de Navaherreros, Madrid, Spain
$40.00Albillo, Moscatel De Grano Menudo
Domaine De Castelnau "Le Bosquet", Pays D'Oc, France
$42.00Sauvignon Blanc
Domaine De Castelnau "Les Ronces", Pays D'Oc, France
$42.00Chardonnay
Domaine Henri Bailly, Sancerre, France
$62.00Sauvignon Blanc
Dona Paula, Los Cardos, Mendoza, Argentina
$38.00Sauvignon Blanc
Evolution Lucky No., Willaimette Oregon & Columbia Valley Washington
$42.00Riesling, Pinot Gris, Muller Thurgau, Semillon, Sauv Blanc, Chardonnay, Gewurztraminer
Goats do Roam, Western Cape, South Africa
$36.00Viognier, Roussanne, Grenache Blanc
Jeden Tag, Rheinhessen, Germany
$51.00Riesling
Kellerei Andrian "Somereto", Alto Adige, Italy
$46.00Chardonnay
Lapis Luna, North Coast, California
$36.00Chardonnay
Mary Taylor Luc Poullain, Touraine, France
$52.00Sauvignon Blanc
Mus, Rueda, Spain
$42.00Verdejo
Opolo, Central Coast, California
$50.00Viognier
River Farm, Marlborough, New Zealand
$38.00Sauvignon Blanc