3 Daughters Beach Blonde
$7.00Wheat
St. Petersburg, FL
Glera
Xarel-lo, Macabeo, Parellada
Susumaniello
Cinsault, Syrah, Grenache
Chenin Blanc, Grolleau Gris, Cabernet Franc, Pineau, d'Aunis
Chardonnay
Chardonnay, Pinot Noir, Gamay
Chenin Blanc, Muscat, Chardonnay
A rotating trio of artisanal cheeses, paired with jam, honey, seasonal fruit, nuts, pickles, and accompaniments. Crafted for sharing, perfect with a glass in hand!
A rotating trio of artisanal cheeses and cured meats, paired with seasonal fruits, nuts, jam, honey, pickles, crackers, & accompaniments. Perfect for sharing over a bottle—or two.
A giant brauhaus-style pretzel, generously filled with Christiane's rotating selection of cheeses, cured meats, and savory accompaniments—jam, honey, fruit, nuts, and crackers tucked inside every twist. Big enough to share!
Warm Belgian chocolate cake with a molten center, flavored with Baileys, topped with whipped cream and chocolate sauce. Make it extra decadent- add a side of Irish cream liqueur.
A pillowy doughnut filled with silky crème brûlée custard, torched to a caramelized finish. Served with fresh seasonal fruit and clouds of whipped cream.
Figs, fig jam, candied praline crumble and topped with Wildflower honey. With Cinnamon butter toasted pita points
Brushed with garlic-infused oil, 3 cheese blend, layered with diced chicken breast, diced celery, blue cheese crumbles, and a drizzle of buffalo hot sauce/ranch dressing.
Red sauce base topped with a rich blend of five cheeses and finished with a sprinkle of Italian herbs.
Brushed with truffle oil and layered with spinach-artichoke spread, roasted chicken, wild mushrooms, and mozzarella—finished with a drizzle of truffle balsamic glaze
Brushed with Garlic Oil, Topped with Mozzarella, prosciutto, figs, goat cheese, finished with fig balsamic, arugula and your choice of regular or hot honey drizzle.
A rotating selection of (3) cheeses, melted to perfection with marinated tomato—comfort food with a twist.
Savory meatballs with red sauce, mozzarella, Italian herbs, and sweet peppers.
Layered with salami, capicola, and prosciutto, plus provolone, sweet peppers, and basil pesto
Buy one get one beer and seltzer
1/2 off bottles of wine under $50
Topped with pickled red onion.
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon
Served with beer cheese and mustard.
Served with toasted pita points and veggies. Your choice of spinach dip, hummus with red pepper smash, black bean hummus, whipped feta, or pimento cheese.
Vermentino, Greco
Sauvignon Blanc, Riesling, Zweigelt
Sangiovese, Cabernet Sauvignon, Merlot
Merlot, Cab Franc
Grenache, Syrah, Mourvedre
Grenache, Petit Sirah, Zinfandel, Mouvedre, Carignan
Cabernet Sauvignon, Petit Sirah, Zinfandel
Tempranillo, Garnacha
Cav Sauv, Merlot, Malbec, Petit Verdot, Tempranillo, Petit Sirah
Cabernet Sauvignon
Carmenere
Cabernet Sauvignon
Cabernet Sauvignon
Monastrell
Cabernet Sauvignon
Pinot Noir
Pinot Noir
Cabernet Sauvignon, Cab Franc
Grenache
Garnacha, Bobal
Touriga Nacional, Tinta Roriz
Strawberry, Watermelon, Orange, Black Cherry
Iced Tea + Vodka, Iced Tea Lemonade + Vodka, Strawberry Lemonade + Vodka
Savory - Marinated balsamic tomatoes, carmelized onions, wild mushroom blend, with fresh chopped basil.
Warm, soft pretzel served with assorted mustards. Add a side of any spreadable or beer cheese for just $3 more.
6 deviled eggs, each topped with pickled red onion.
(3) meatballs simmered in red sauce, topped with ricotta, shaved Parmesan, and fresh basil. Served with a side of toasted garlic cuban bread for dipping.
Chopped spring mix drizzled with balsamic vinaigrette, topped with fresh mozzarella slices, cherry tomatoes, diced cucumbers, hard-boiled egg, finished with fresh basil and balsamic glaze. Add diced chicken breast for $8.
Topped with a trio of shaved cheeses and fresh basil. Served with Warm Cuban Bread
Made with black beans instead of chickpeas, ground chipotle peppers and tahini.
Creamy hot crab dip topped with crumbled saltine crackers.
Pimento cheese topped with pickled okra and our signature jalapeño jam for a sweet-heat kick.
Creamy spinach and artichoke blend topped with fresh-shaved Asiago, Parmesan, and melted mozzarella. Warm, rich, and ready to share.
Mix & Match Favorites! Choose any three of our spreadables—bold, bright, and built for sharing.
Zinfandel, Chessalas
Riesling
Dornfelder
Sauvignon Blanc
Chardonnay
Albillo, Moscatel De Grano Menudo
Sauvignon Blanc
Chardonnay
Sauvignon Blanc
Sauvignon Blanc
Riesling, Pinot Gris, Muller Thurgau, Semillon, Sauv Blanc, Chardonnay, Gewurztraminer
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Brushed with Basil Pesto, topped mozzarella, marinated balsamic tomatoes, fresh sliced mozzarella, and fresh basil—finished with a drizzle of balsamic glaze.
Red sauce base topped with savory meatballs, melted mozzarella, and sweet peppers.
Brushed with Garlic Oil, Red sauce, mozzarella, pepperoni, and a drizzle of hot honey for the perfect sweet-heat finish.
Brushed with truffle oil and topped with wild mushrooms, caramelized onion, mozzarella, goat cheese, and fresh arugula—finished with a drizzle of truffled balsamic glaze
Baga, Tinta Roriz, Touriga Nacional
Merlot, Syrah, Cabernet Sauvignon, Malbec
Malbec
Pinot Noir
Pinot Noir
Sangiovese, Merlot (5%)
Barbera
Cabernet Sauvignon
Montepulciano
Petit Sirah
Zinfandel
Montepulciano
Pinotage
Cabernet Franc
Cabernet Sauvignon
Pickled shrimp, lemon, dill, & garlic, and more! Served with toasted garlic bread and cocktail sauce.
Creamy whipped feta topped EVOO and pickled red onion
Viognier, Roussanne, Grenache Blanc
Riesling
Chardonnay
Chardonnay
Sauvignon Blanc
Verdejo
Viognier
Sauvignon Blanc