Miso Soup
$5.50Tofu, spring onion, wakame, bonito
FishSoy
Miami Beach, FL
Tofu, spring onion, wakame, bonito
Japanese rice lager
Japanese alcohol-free lager
Peruvian golden lager
Junipero gin, prosecco, lime juice, cherry juice
Roku gin, St. Germain, lime juice, double syrup, cucumber, mint leaves
Barsol quebrante pisco, lobos tequila reposado, double syrup, lime juice, cilantro leaves, spicy bitters
Titos vodka, cold brew, coffee, chocolate liqueur, double syrup, baileys
Shochu, bloody mix, olive juice, yuzu, aji amarillo tincture, spiced rim
Still rosé, brandy, orange liqueur, soda water
Prosecco, fresh squeezed orange juice
Panama Pacific rum, Elderflower liqueur, lime, double syrup, matcha float
Skyy vodka, junmai sake, passion fruit, mango, elderflower
Barsol Quebranta pisco, lime, egg white, Angostura bitters
Junipero gin, yuzu, lemon, basil
Chotto rum blend, Islay whisky, pineapple shrub, lime, bitters
Skyy vodka, aperitif, lychee, yuzu, raspberry
Wild Turkey bourbon, Jim Beam Rye whiskey, fortified wines, nashi pear, pink peppercorn
Shishito Peppers, Yellowtail Nikkei Sashimi, O-Toro Nigiri, Dragon Roll, Jalea Mixta, BBQ Huacatay Broccolini, Tentáculos de Pulpo, Black Cod Aji Miso, Australian Grade 8-9 Wagyu Striploin, Chef's choice Dessert
Hazelnut chocolate, dulce de leche, raspberry crunch
Sake poached pineapple
Dulce de leche, chocolate hazelnut sauce
Fresh, crisp, and sweet grape flavor.
Floral, exotic, and subtly sweet.
Asado de tira, romaine lettuce, aji amarilo sauce (two pieces)
BBQ soy beans, sea salt
Chicken, red and yellow anticucho, yuzu, chives
Guacamole
Cauliflower crema, queso fresco, red chilli, mango
Asian sweet peppers, den miso
Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Premium tuna belly, smoked duck butter, Chotto soy, flamed tableside (five pieces)
Japanese grade A5 wagyu striploin, smoked duck butter, Chotto soy, flamed tableside (five pieces)
Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing
Cherry tomatoes, jalapeño, cilantro, yuzu truffle soy
Edamame, Chotto Ceviche, Spicy Chicken Karaage, King Oyster Mushroom Tostada, Wedge Salad, Sato Maki, Pollo Picante, Amazonian BBQ Salmon, Chef's choice Dessert
Shrimp, scallop, cauliflower, ponzu butter salsa
Truffled shiitake mushroom, spring onion
Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu
Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro
Poached eggs, tomato and red pepper sauce with smoked red chilli, cumin, paprika, queso fresco, coriander, avocado, served with crispy tostadas
Panko-crusted chicken, kurobuta bacon, Yamazaki whiskey maple syrup
Fried eggs, kurobuta smoked bacon rashers, kurobuta sausage, roasted tomatoes, roast mushrooms, BBQ baked beans, roasted sweet potato, sourdough toast
BBQ mustard miso marinated fillet steak, fried eggs, french fries, watercress salad, yuzu dressing
Jalapeño & honey whipped butter
Croissant waffles, strawberries, blueberries, raspberries, mulberries served with chantilly cream
Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro
Shrimp tempura, salmon, avocado, unagi sauce
Ama su ponzu, wasabi root emulsion, crispy yam
Yellowtail, salmon tartare, red pepper, Chotto soy
Edamame, Lychee Ceviche, Vegan Crispy Sushi, Wedge Salad, El Jardín Roll, Nasu Miso, King Oyster Mushroom Tostada, Corn Ribs, Chef's choice Dessert
Black cherry, blueberry, and herbal. Medium plus-bodied, with silky tannins and a spicy finish. (Rhone, France - 2023)
Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish. (Maldonado, Uruguay - 2022)
Green apple, pear and citrus. Light and refreshing, with a touch of peach. (Veneto, Italy - NV)
Banana, cooked rice, and toasted grain. Light and crisp, with a touch of smoky finish. (Shimane prefecture, Japan, Junmai)
Lime, grapefruit, and passionfruit. Crisp and refreshing, with flavours of citrus and tropical fruits. (Marlborough, New Zealand - 2022)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rocoto chilli dressing
Picante miso vegetables, takuan, micro shiso (three pieces)
Truffled cheese, pickled salsa (two pieces)
Seared beef, smoked aji panca, passion fruit salsa
Tuna tartare, Peruvian chili (five pieces)
Amazonian banana, black bean mole
Scrambled eggs, paprika-roasted potatoes, avocado, spinach, roast red peppers, black beans, pico de gallo, fresh greens
Crispy sweet potatoes, poblano peppers, kale, chili, fried eggs, avocado, fresh coriander, lime
Romaine lettuce, red chili, avocado, red onion, candied cashew, parmesan. Served with cocktail sauce
Priemium Tuna, aji amarillo caviar, red jalapeno, herb salsa cilantro