The Chimney House - Grill & Cafe

Grilled steak, Swiss cheese, peppers, lettuce, tomato & chimichurri

House roast pork with our housemade Latin-style BBQ served in a hamburger bun

New Times Best Sandwich Winner Poached chicken, golden raisins, pine nuts, Granny Smith apples, cilantro & mayo

New Times Best Winner Marinated chicken breast, queso fresco, lettuce, tomato & chimichurri sauce

Pico de gallo, guacamole, lettuce & queso fresco on a soft white corn tortilla

Pico de gallo, guacamole, lettuce & queso fresco on a soft white corn tortilla

Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries

Roast pork, ham, Swiss cheese, pickles, mayo & mustard

Roast pork with caramelized onions, grilled peppers, lettuce, tomato & Swiss cheese

Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side

Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries

Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo

Blackened organic tempeh, pico de gallo, lettuce & guacamole on a soft white corn tortilla

Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile

Peruvian-style corvina fish ceviche (white sea bass)

Ahi grade tuna, Peruvian peppers & sesame seeds, served with our house guacamole & green plantain chips

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce

Spanish seafood rice made paella style with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices

Cartagena seafood bisque soup with mixed shellfish, shrimp, calamari & scallops. Served with white rice & green plantains

Grilled sirloin steak Gaucho Style served with our house chimichurri, yellow rice & seasonal vegetables

Grilled omega-rich North Atlantic salmon served with seasonal vegetables & house rice

Marinated bone-in pork chop served with a Malbec wine mushroom sauce with home mashed potatoes

Chimichurri-marinated grilled shrimp and vegetable skewers, served with yellow rice & maduros

Bife de Chorizo as it is known in Argentina, served with home mashed potatoes & a wine mushroom sauce

Trucha a la parrilla served in a garlic lemon sauce with home mashed potatoes & vegetables

Grilled certified angus beef skirt steak served with fresh guacamole, white rice & black beans

Mojo-marinated pork slow oven-roasted and finished with sautéed onions on the griddle. Served with white rice, black beans & sweet plantains

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice

Snapper fillet in season served with Spanish yellow rice & seasonal vegetables

Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables

Peru's traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yuca & a lime salsa criolla

Wok stir-fried chicken breast, french fries, red onions, tomatoes & soy sauce served with white rice

Cuban-style shredded beef served with white rice, black beans & sweet plantains

Swordfish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice

Turkey meatloaf made with our mom's special recipe. Topped with homemade gravy & served with white rice & black beans

Blackened organic tempeh, served with black beans, white rice, pico de gallo & sweet plantains

Cold water wild shrimp from Argentina's coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice & tostones

The traditional recipe of romaine lettuce with our house caesar dressing & croutons

Fresh arugula, spinach, mango, pine nuts, red onions & gorgonzola cheese in a mango vinaigrette

Mix of powerful baby leaves: spinach & arugula with apples, cranberries, shredded carrots & asiago cheese in a fat-free lemon basil vinaigrette

Fresh arugula, spinach, avocado, shredded carrot & protein-rich quinoa in a balsamic vinaigrette

Colombian-style served with fried yuca & our house mild spicy aji

Argentinian-style (beef, chicken or spinach)

Peruvian-style served with a lime salsa criolla

Served with green plantain chips

Fried green plantains topped with guacamole, ropa vieja & BBQ pulled pork

Grilled octopus with garlic olive oil

The Chimney House Original Mussels cooked in a garlic white wine sauce with Spanish chorizo

Fried yuca with a creamy sauce of queso fresco & Peruvian aji amarillo