Beaujolais Nouveau Domaine dupeuble 2025
$1748.00Red Gamay primeur wine pairs well with turkey
Naples, FL
Red Gamay primeur wine pairs well with turkey
Mini boeuf Bourguignon
Organic pasta with butter & grated Romano cheese.
Lentilles vertes du Puy, carrots, goat cheese, walnuts
Mesclun, lentils, beets, Jura cheese, vanilla dressing
Organic baby lettuces, heirloom tomatoes, hazelnuts, white truffle vinaigrette
Our selection of imported artisanal cheese served with candied walnuts side of French bread.
Vanilla bean custard, caramelized raw sugar crust
56% cacao chocolate ganache, fresh berries, mint
Almond-filled pastry, with creme anglaise, fresh berries.
Traditional French upside-down caramel apple tartelette
Sauteed oyster mushrooms, white wine, shallots, creme fraiche, gruyere.
Stuffed with lump crab, grapefruit, fresh herbs, lemon juice.
(6) Escargots broiled with garlic, parsley, Ricard (anise) butter. Add blue cheese crumbles (+ $6)
Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis.
Baby lettuces, Belgian endive, heirloom tomatoes, blue cheese crumbles, candied pecans, pomegranate arils, and dijon vinaigrette.
Lobster tail (9 oz.) served with vanilla beurre blanc and Arborio gruyere risotto.
Filet mignon topped with foie gras and mushroom duxelle in pastry, Cognac pink peppercorn sauce.
Free-range, grain-fed, Cognac sauce, chestnut/baby kale stuffing, sweet potato purée, cranberry-orange relish, haricots verts, corn relish garnish.
Half-roasted duck with black cherry Vermouth coulis.
Baked in white wine served topped with lump crab, toasted almonds, grapes, beurre blanc.
5-oz. Maine lobster tail, Pink Gulf shrimp, scallops, mussels, clams poached in soupe de poisson
Roasted 1/2 duck, fresh orange and orange liqueur sauce
8-oz. rack, Dijon/herbes crust, port wine, bread crumbs
Joyce farms chicken, curry, currents, apricots, almond cream sauce
Gruyère, comté, raclette, white wine, Kirsch with French bread and vegetables (priced per person)
Organic baby lettuces, Belgian endive, heirloom tomatoes, blue cheese crumbles, candied pecans, pomegranate arils, and dijon vinaigrette.
Oyster mushrooms baked with shallots, white wine, crème fraîche, gratinée au gruyère
(6) broiled in garlic, parsley butter, Ricard
(12) escargots
PEI mussels, white wine, garlic, shallots, lemon
caramelized onions, mushrooms, red raspberry vinegar, mesclun
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Flourless chocolate cake, 56% Ecuador couverture chocolate
Mozart chocolate liqueur, Baileys, vanilla vodka
Puff pastry, homemade Chantilly, fresh seasonal berries
Vanilla bean poached pear, vanilla ice cream, dark chocolate ganache, Chantilly, toasted almonds.
Our traditional family recipe served with crème Chantilly.
Enjoy ice cream, sorbet, or sorbet with a shot of vodka or brandy
Pecan caramel tarte: pecan praline, almond crème, sweet tarte crust, crème anglaise.
Country-style pork terrine, red wine, wild mushrooms.
Red wine braised wagyu beef chuck, carrots, mushrooms, pearl onions, bacon. Side of scalloped potatoes, vegetable medley.
Colorado lamb shoulder stew, cumin, curry, prunes, couscous
PEI mussels, white wine, garlic, hand-cut Idaho fries
Pasta, Pink Gulf shrimp, fresh tomato, herbes, Parmesan
5-oz lamb rack
Joyce farms chicken, caramelized apples, Calvados, cream
Pasta sautéed with fresh tomato, herbs, parmesan
Scallops, shrimp, snapper, lemon cream sauce, dates, couscous
Baked in parchment white wine, tomato, garlic, basil, EVOO
Tofu sausage, market fresh vegetables, red rice
Red wine braised beef chuck, carrots, pearl onions
Puréed soup with leek, fennel root, lobster, saffron
Our signature French onion soup gratinée