Chez Boet

Red Gamay primeur wine pairs well with turkey

Mini boeuf Bourguignon

Organic pasta with butter & grated Romano cheese.

Lentilles vertes du Puy, carrots, goat cheese, walnuts

Mesclun, lentils, beets, Jura cheese, vanilla dressing

Organic baby lettuces, heirloom tomatoes, hazelnuts, white truffle vinaigrette

Our selection of imported artisanal cheese served with candied walnuts side of French bread.

Vanilla bean custard, caramelized raw sugar crust

56% cacao chocolate ganache, fresh berries, mint

Almond-filled pastry, with creme anglaise, fresh berries.

Traditional French upside-down caramel apple tartelette

Flourless chocolate cake, 56% Ecuador couverture chocolate

Mozart chocolate liqueur, Baileys, vanilla vodka

Puff pastry, homemade Chantilly, fresh seasonal berries

Vanilla bean poached pear, vanilla ice cream, dark chocolate ganache, Chantilly, toasted almonds.

Our traditional family recipe served with crème Chantilly.

Enjoy ice cream, sorbet, or sorbet with a shot of vodka or brandy

Pecan caramel tarte: pecan praline, almond crème, sweet tarte crust, crème anglaise.

Sauteed oyster mushrooms, white wine, shallots, creme fraiche, gruyere.

Stuffed with lump crab, grapefruit, fresh herbs, lemon juice.

(6) Escargots broiled with garlic, parsley, Ricard (anise) butter. Add blue cheese crumbles (+ $6)

Pan-seared duck foie gras served with honey raisin demi-glace and drizzled with lingonberry coulis.

Baby lettuces, Belgian endive, heirloom tomatoes, blue cheese crumbles, candied pecans, pomegranate arils, and dijon vinaigrette.

Country-style pork terrine, red wine, wild mushrooms.

Lobster tail (9 oz.) served with vanilla beurre blanc and Arborio gruyere risotto.

Filet mignon topped with foie gras and mushroom duxelle in pastry, Cognac pink peppercorn sauce.

Free-range, grain-fed, Cognac sauce, chestnut/baby kale stuffing, sweet potato purée, cranberry-orange relish, haricots verts, corn relish garnish.

Half-roasted duck with black cherry Vermouth coulis.

Baked in white wine served topped with lump crab, toasted almonds, grapes, beurre blanc.

Red wine braised wagyu beef chuck, carrots, mushrooms, pearl onions, bacon. Side of scalloped potatoes, vegetable medley.

5-oz. Maine lobster tail, Pink Gulf shrimp, scallops, mussels, clams poached in soupe de poisson

Roasted 1/2 duck, fresh orange and orange liqueur sauce

8-oz. rack, Dijon/herbes crust, port wine, bread crumbs

Joyce farms chicken, curry, currents, apricots, almond cream sauce

Gruyère, comté, raclette, white wine, Kirsch with French bread and vegetables (priced per person)

Colorado lamb shoulder stew, cumin, curry, prunes, couscous

PEI mussels, white wine, garlic, hand-cut Idaho fries

Pasta, Pink Gulf shrimp, fresh tomato, herbes, Parmesan

5-oz lamb rack

Joyce farms chicken, caramelized apples, Calvados, cream

Pasta sautéed with fresh tomato, herbs, parmesan

Scallops, shrimp, snapper, lemon cream sauce, dates, couscous

Baked in parchment white wine, tomato, garlic, basil, EVOO

Tofu sausage, market fresh vegetables, red rice

Red wine braised beef chuck, carrots, pearl onions

Organic baby lettuces, Belgian endive, heirloom tomatoes, blue cheese crumbles, candied pecans, pomegranate arils, and dijon vinaigrette.

Oyster mushrooms baked with shallots, white wine, crème fraîche, gratinée au gruyère

(6) broiled in garlic, parsley butter, Ricard

(12) escargots

PEI mussels, white wine, garlic, shallots, lemon

caramelized onions, mushrooms, red raspberry vinegar, mesclun

Puréed soup with leek, fennel root, lobster, saffron

Our signature French onion soup gratinée